Food Safety
843 FOLLOWERS
Bimonthly magazine for science-based solutions for food safety & quality assurance professionals worldwide. The mission is to help all levels of food safety decision makers and practitioners in food manufacturing/ processing, foodservice/retail, regulatory and food science acquire state-of-the-art knowledge to align food safety science and technology with business strategies that optimize the..
Food Safety
12h ago
The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are warning that the shortage of veterinary professionals delivering food safety inspections in Great Britain poses a threat to public and animal health ..read more
Food Safety
12h ago
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers ..read more
Food Safety
4d ago
Partly in response to a citizen petition from the American Bakers Association, the U.S. Food and Drug Administration (FDA) is revoking the standards of identity and quality for frozen cherry pie, effective April 15, 2024 ..read more
Food Safety
4d ago
Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria ..read more
Food Safety
5d ago
The UK Food Standards Agency (FSA) has opened a public consultation on amendments to the lists of food and feed that are subject to assimilated Regulation 2019/1793, which applies a temporary increase of official controls and special conditions to high-risk imports of non-animal origin ..read more
Food Safety
5d ago
Bekina Boots recently attained ASTM F3445-21 slip resistance certification for its line of safety boots in the U.S ..read more
Food Safety
5d ago
Scientists from USDA’s Agricultural Research Service are exploring how “transgenerational protection”—which is the ability of layer hens to pass along their resistance to Salmonella to their broiler chicks—can be encouraged, to ultimately reduce early colonization that introduces microbial contamination at the processing plant and poses a food safety risk to consumers ..read more
Food Safety
5d ago
Researchers have created a coating for galvanized steel food containers that repels bacteria and fungi, is mud-resistant, and reduces the risk of corrosion ..read more
Food Safety
5d ago
The FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened to review the most recent scientific literature regarding the control of Campylobacter on chicken meat. The experts emphasized the importance of a multi-hurdle approach in production and processing ..read more
Food Safety
6d ago
Mallard Manufacturing recently announced the opening of its new Innovation Center and Testing Lab, enabling customers to ensure the right-fit custom solution their project ..read more