Quality Assurance & Food Safety Magazine
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Quality Assurance & Food Safety offers news and resources for food safety and quality professionals on regulations, food processing and manufacturing, operations and plant management, quality control, defense practices and industry news. Quality Assurance & Food Safety Magazine is your single source for comprehensive news and information in the food processing industry.
Quality Assurance & Food Safety Magazine
29m ago
In its new report, "Per- and Polyfluoroalkyl Substances (PFAS) 2024: Emerging Applications, Alternatives, Regulations," IDTechEx explores the future trajectory of PFAS in five emerging applications, including sustainable food packaging ..read more
Quality Assurance & Food Safety Magazine
2d ago
Products with the U.S. Farmed certification and packaging seal derive at least 95 percent of their agricultural ingredients from farms in the United States ..read more
Quality Assurance & Food Safety Magazine
3d ago
The Composting Consortium, an industry collaboration led by the Center for the Circular Economy at Closed Loop Partners, released a report that examines how well certified, food-contact compostable packaging breaks down in composting facilities ..read more
Quality Assurance & Food Safety Magazine
4d ago
The center provides an immersive environment where customers can explore customized palletizing, depalletizing and piece-picking solutions leveraging AI vision capabilities ..read more
Quality Assurance & Food Safety Magazine
5d ago
“Unlocking the Power of Artificial Intelligence in Food” was originally unveiled last December and will include four 90-minute online sessions that take place over a two-week period starting April 23 ..read more
Quality Assurance & Food Safety Magazine
5d ago
The suite of products and expert-guided services is designed to help food and cosmetics brands and their supply chains meet market demands for sustainable packaging ..read more
Quality Assurance & Food Safety Magazine
5d ago
The newly issued patent is for technology that recombinantly expresses casein in plants, the main protein in milk that is responsible for giving cheese its melt and stretch ..read more
Quality Assurance & Food Safety Magazine
5d ago
The technology gives Next Bio, a South Korean cold brew coffee producer, an annual production capability of 6,000 tons of HPP-treated cold brew coffee ..read more
Quality Assurance & Food Safety Magazine
6d ago
The largest published research project on commercial sous vide surveyed over 1,000 leaders and decision-makers in the restaurant, retail, hospitality, healthcare and entertainment industries ..read more
Quality Assurance & Food Safety Magazine
6d ago
Zarecki, a dehydrated fruit processor, partnered with Key Technology to expand production with a new line that sweetens and dehydrates different types of berries ..read more