..read more

  Castle Valley MillDoylestown,Pennsylvania Mark Fischer is the owner and operator of Castle Valley Mill in Doylestown Pennsylvania.  They are focused on providing local grown and freshly stone ground grain.  Check here to see the details on their product offerings and pricing.   Mentioned in this episode   Marc Vetri Grain Artist Marc Vetri Del Val University One of the many restaurants to discover High street Alex Bois ..read more

Chef from Restaurant Johnny Brendas Adam Diltz                 Chef Adam Diltz was born and raised in Pennsylvania.  He has traveled around the country and abroad, but has spent most of his time in Philadelphia.  After a long stint at Johnny Brenda's in Fishtown, Chef Diltz is in the process of opening his own restaurant.  He has faced numerous zoning challenges and difficulties with neighbors who do not want him to open in his desired location.  Chef Diltz has a deep appreciation for the history of Pennsylvania and the culture of the Pennsylvania dutch. He hopes to bring the long history of P ..read more

Chef Russell is a longtime Philly boy.  He has spent time in a multitude of kitchens from pizza, to upscale bar food, but his sweet spot is small BYOB's with creative food. He took a leap to run a large hotel as the Executive Chef.  He was unprepared and was given little support to help him succeed. In this interview he describes the worst service of his life.  You can tell how traumatic this event was as the emotions from this hell of a breakfast service are still there.  Have you ever run out of eggs, apples and bananas 10 minutes into a breakfast service.  After moving on from a position th ..read more