Episode 273 - Chef Simo
Chef Charles Carroll | Podcast by a Professional Chef
by Chef Charles Carroll
1w ago
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time,  he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it ..read more
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Episode 272 - Misti Norris
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
3M ago
North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.  ..read more
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Episode 270 - Halee Raff
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
3M ago
Chef Halee has over come so much. Join us as we speak with her about her journey ..read more
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Episode 269 - Adam Heath
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
4M ago
Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen ..read more
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Episode 268 - Paul Sorgule
Chef Charles Carroll | Podcast by a Professional Chef
by MycompanyRadio
4M ago
Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on ..read more
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Ep267 - Angelo Russo
Chef Charles Carroll | Podcast by a Professional Chef
by Chef Charles Carroll
5M ago
He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now ..read more
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Episode 266 - Brad Prose
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
6M ago
Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.  ..read more
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Episode 265 - Barbara Pollastrini
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
7M ago
Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.  ..read more
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Episode 264 - Life Lessons
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
8M ago
Tune in to hear Charles speak about his most important life lesson.  ..read more
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Episode 263 - Kriss Harvey
Chef Charles Carroll | Podcast by a Professional Chef
by MyCompanyRadio
8M ago
Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey ..read more
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