Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
2d ago
Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants.  Thank you to OpenTable for supporting our show.  Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Lond ..read more
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Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
1w ago
Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnier and Michel Nave.  In the second half of the show, sisters Janett and Erika ..read more
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Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
2w ago
Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road.  She also talks about turning 60 this May (and why she’s already celebrating), getting ready for her one-woman show, and her dedication to self-care.  This episode’s Bombesquad shoutout goe ..read more
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Molly Baz, Sophia Roe & Paola Velez From Jubilee
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
3w ago
For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity.  Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage.  Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver.  Become a Cherry Bo ..read more
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The Best Advice To Help Change Your Life With Liz Moody
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
1M ago
Journalist, cookbook author, and podcast host Liz Moody wants you to start the new year off right. She joins host Kerry Diamond to talk about her latest book “100 Ways To Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success” and she shares the tips that have changed her life for the better. They also chat about mocktails, positive aging role models, and the importance of community. Don’t miss their chat.  Thank you to California Prunes for supporting our show. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu E ..read more
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The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
1M ago
The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media.  For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her parents’ garage, her time at Le Cordon Bleu in Paris, why she’d like to collaborate wit ..read more
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2023’s Top Episode: Justine Doiron Of Justine Snacks
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
1M ago
Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space.  Justine joins host Kerry Diamond to talk about her unique career path, the decision to share her eating dis ..read more
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Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
2M ago
Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her.  In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels extensively in her role as Global Brand Ambassador. The history of the Nonino family is filled ..read more
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Joanna Gaines Of Magnolia From Jubilee 2023
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
2M ago
Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food.  Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked about Joanna’s journey as an entrepreneur and a leader, why her internship at CBS in New Y ..read more
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Host With The Most With Samantha Seneviratne
Radio Cherry Bombe
by The Cherry Bombe Podcast Network
2M ago
Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.” Samantha joins host Kerry Diamond to talk about The New York Times Cooking’s Cookie Week, the highly anticipated annual rollout. Samantha contributed a recipe for technicolor cookies and styled the entire package. She also talks about her food styling career and how she’s spending the holiday season.  See the whole package ..read more
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