Innovative Drive-Thru Inspired Dipping Sauces Made with Avocado Oil
Delight Gluten-Free Magazine
by Dick
19h ago
Primal Kitchen®, a brand beloved for elevating classic condiments with real ingredients and delicious flavor, launched its first-ever dipping sauces: Chicken Dippin’, Avocado Lime, Special Sauce and Yum Yum Sauce. This new collection of crave-worthy, restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense. The line elevates everyday foods with just a drizzle, dollop, or dunk, transforming them into easy meals and snacks everyone will love. All dipping sauces are craf ..read more
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Unite loved ones with a luscious dessert
Delight Gluten-Free Magazine
by Dick
1w ago
Celebration-worthy treats are perfect ways to cap off days spent with those you love, whether there’s a special occasion or you’re simply looking for creative ways to share more moments together. As a beloved staple in American households for generations, pie provides a sweet, delicious way to bring family and friends to the table. By bringing some of the most popular flavors together, these  Tart Cherry Bars offers the familiar, distinct sweet-tart flavor of Montmorency tart cherries that pair well with dates, maple syrup and peanut butter for a terrific tasting snack. U.S.-grown tart ch ..read more
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Almond Flour Lemon Raspberry Bars
Delight Gluten-Free Magazine
by Dick
1w ago
A tart and fresh creamy lemon bar with fresh raspberries and a gluten-free almond cookie crust and crumble. Gluten-free lemon bars are right up there with clean sheets, new house slippers, pastel colored sweatpants, and a fresh bath towel and bath mat. Ingredients For the Crust and Topping: 3 cups almond flour 1/2 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cold and diced A tiny splash of almond extract For the Filling: 1 cup granulated sugar 1 teaspoon fresh lemon zest 2 1/2 tablespoons cornstarch 1/4 teaspoon kosher salt 3 large ..read more
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Whisps Introduces Popped – The Cheesiest Cheese Snack Ever
Delight Gluten-Free Magazine
by Dick
1w ago
Whisps, the brand known for transforming whole foods, like cheese, into delicious snacks, introduced its cheesiest cheese snack yet: Whisps Popped. Similar to its award-winning Cheese Crisps, Popped is made with 100% real cheese, grated and baked into poppable snacks, then seasoned with even more cheese, making it the cheesiest cheese snack ever for people who LOVE to snack on cheese. “At Whisps, we believe you should nourish yourself and your family with delicious and satiating snacks. Whisps Popped delivers on this promise by transforming 100% real cheese into a snack that’s not only craveab ..read more
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Gluten-free sponge cake
Delight Gluten-Free Magazine
by Dick
1w ago
Can gluten-free cakes actually be fluffy? The answer is a big YES. All you need is rice flour. Those who are gluten intolerant, or choose the gluten-free way of life can too experience fluffy sponge cakes. This great recipe divides the cake in two halves- so you can use as a base for stawberry short cake, or build a layer cake with your favorite topping! Ingredients: 1.5 cups unsalted butter 1.5 cups white granulated sugar 4 large eggs, room temperature 2 tsp vanilla extract 1.5 cups all-purpose gluten-free flour 2 tsp baking powder 1 tsp xanthan gum (omit if your flour already contains it ..read more
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Arrowhead Mills Organic Green Lentils
Delight Gluten-Free Magazine
by Dick
1w ago
Arrowhead Mills Organic Gluten Free Green Lentils are nutrient-dense crowd-pleasers that contain more than 30% of your recommended daily fiber intake. When combined with rice you get a complete protein. Enjoy these Organic Green Lentils with Arrowhead Mills Brown Rice in a casserole or season with garlic and onions for a tasty side dish. Great for soups and mashing into patties. Create delicious main entrees, soups and side dishes with Arrowhead Mills Organic Red Lentils. Nutritious and delicious, these non GMO, organic lentils have 12 grams of protein and 5 grams of fiber per serving, and the ..read more
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Fried Egg Bagels with Sweet Potato Chorizo Hash
Delight Gluten-Free Magazine
by John Benson
1w ago
This dish is a favorite for weekend gatherings or a food-prep Sunday. This recipe features chorizo sausage, sweet potato, and egg. Ingredients: 1 pound chorizo sausage 1 yellow onion, diced 1 green pepper, diced 2 cups spinach, washed 3 medium sweet potatoes, chopped 1 tablespoon coconut oil (or other fat preference—bacon fat, oil, etc.) 8 eggs Instructions: Heat up 1 tablespoon of coconut oil in a frying pan. Add the chopped sweet potato to the pan. Saute for 6 minutes. Add the chorizo and cook until cooked through. Leave the grease in the pan to flavor the veggies. Add the green peppers ..read more
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Egg Yolk Walnut Cookies
Delight Gluten-Free Magazine
by Dick
3w ago
Made with egg yolks, this keto walnut cookies recipe is an easy to whisk together low-carb dessert idea. The tender texture and rich flavors, with a refreshing walnuts crunch, make these cookies perfect for any occasion because everyone will love them! Ingredients ⅔ cup almond flour ¼ cup coconut flour ¼ teaspoon baking soda ¼ teaspoon baking powder Pinch of salt 3 egg yolks, room temperature 5 tbsp unsalted butter, room temperature 5 tbsp granulated sweetener I use a blend of erythritol and stevia from Sukrin 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 5 tablespoon walnuts, cru ..read more
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Pepper Steak Fajitas
Delight Gluten-Free Magazine
by Dick
3w ago
Watch simple ingredients turn into a savory meal! The soy sauce adds a subtle kick to this tasty fajita recipe. Serve over your choice of gluten-free tortillas and garnish with fresh cilantro if desired. Ingredients: 1 pound skirt steak, cut into strips 1 small green bell pepper, sliced lengthwise 1 small red bell pepper, sliced lengthwise 1 small yellow bell pepper, sliced lengthwise ½ cup finely chopped sweet yellow onion ¼ cup + 2 tablespoons olive oil, divided 2 tablespoons gluten-free soy sauce 1 tablespoon lime juice 1 garlic clove, peeled ½ cup fresh cilantro leaves ¼ teaspoon ground g ..read more
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5 Steps to Start Each Day Strong
Delight Gluten-Free Magazine
by Dick
3w ago
(Family Features) How you begin each day affects more than whether you make it to work on time. In fact, those early morning hours are often the foundation for your entire day. Set yourself up for success with these tips to help you maximize your mornings. Whether you’re an early bird or a night owl, starting the day the right way can help you power through your to-do list. Wake Up On Time Set your alarm for a reasonable hour that gives you ample time to get ready for the day ahead. If you have a commute or children or pets who need attention, be sure to factor in time for unexpected events li ..read more
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