You’d think there would be a ton of fantastic gluten-free cookies available in stores. After all, we’ve come a long way in figuring out how to make cookies with great taste and texture but without gluten. However, we still find it somewhat rare to bite into an impressive mass-market store-bought gluten-free cookie. This is why we love Mightylicious Cookies. Available in seven flavors — including two vegan options — they’re not just certified gluten-free, kosher, made with cage-free eggs, and free of hydrogenated oil, GMOs, and preservatives. They’re also individually or two-cookie sealed for f ..read more

GFF editor Erika Lenkert breaks in her new abode with a holiday feast for GFF West Coast contributors. When I downsized and moved from Marin County to San Francisco, I thought the best way to christen my new, significantly cozier space was to host a feast for my people. So, my culinary right hand and good friend Eric Lundy and I brainstormed a menu, got into the kitchen, and created an easy, elegant holiday extravaganza for some of our core West Coast GFF contributors. When guests arrived, the sparkling-wine cork popped, and we gathered around the eat-in kitchen table, I was reminded that good ..read more

Welcome to our 2022 holiday giveaway! Each year we partner with our favorite brands to give you the chance to win the very best of GF deliciousness—for 14 DAYS STRAIGHT! This year we have a whopping TK prizes to share. Scroll to see what’s up for grabs and to learn more about GF brands you really should know about. Then, enter every day from December 1 to midnight EST on December 14, 2022, for more chances to win. Randomly selected winners will be announced here on December 15, 2022. Good luck, Happy Holidays, and thank you so much for being part of our GF family! Erika Lenkert GFF E ..read more

Anyone who follows a gluten-free diet knows how costly a trip to the supermarket can be. Exactly how much more expensive are gluten-free foods? In the February 2019 edition of Nutrients, Anne Lee, R.D. and fellow doctors at the Celiac Disease Center, Columbia University Medical Center, published an article titled, “Persistent Economic Burden of the Gluten Free Diet.” In it, they explained findings such as “the overall cost of GF products was 183 percent more expensive than their wheat-based counterparts.”  They also found that “the largest difference between GF and wheat-based products wa ..read more

Print Crunchy Salad with Chicken, Peanuts, and Tangy Peanut Butter Dressing I love this salad so much, I make extra dressing, store it in the fridge, and easily prepare the salad multiple times in one week. It’s the crunchy texture, tangy-peanut-y dressing, and all-around healthy feeling I get after eating that keeps me coming back for more. Try it once and you too are likely to fall for the seduction that is this fantastic salad. Bonus: it’s still delicious if you don’t have all the ingredients: use all romaine or all slaw, skip the sesame seeds or onion, throw in other vegetables as desired ..read more

The secret to successful, fast, delicious cooking has as much to do with a prepared, properly -stocked kitchen as it does using great recipes. Our friend Peggy Curry, co-founder of wonderful Curry Girls Kitchen and author of the gorgeous cookbook Damn Good Gluten Free, shows how it’s done with her KIND method (Kitchen Improvements to Nourish Daily) for easier, healthier meal making. Your ticket to practical ways to alleviate meal-prep stress and up the joy of healthy, delicious cooking and eating, it all starts with a little organizing and planning, and includes easy recipes worth making ..read more

A simple yet satisfying one-pot recipe the whole family will enjoy, this taco pie recipe by Peggy Curry from the Curry Girls Kitchen is also great go-to dish for giving to friends on special occasions. Seriously. Everyone who receives a Taco Pie loves it. You can make it a day or two in advance, refrigerate it, and bake it when you’re ready to eat it. This recipe is also great fun to prepare and assemble with children! Bonus: the simple filling magically transforms into lots of other weeknight dishes, such as taco salad, chili, or breakfast burritos. We like to serve it with sliced avocado, gu ..read more

This special crusted gluten-free fish recipe hails from the wonderful Damn Good Gluten Free cookbook by our friend Peggy Curry, of Curry Girls Kitchen. She promises it helped her kids and other friends become fish lovers. We promise it will fancy up your everyday dinner menu.  Print Crispy Hazelnut-Crusted Whitefish White, flakey fish with a luscious, crispy savory coating that’s ready in a snap with a few simple ingredients? What’s not to love! Servings 2 Calories 685kcal Author Peggy Curry Ingredients ½ cup grated Pecorino Romano cheese or Parmesan or vegan Parmesan ½ cup ground hazel ..read more

This easy gluten-free baked pasta has a reputation for pleasing everyone. Make it as a main course or a side. It’s leftover-friendly and it takes under half an hour from pantry to plate! Print Easy Cheesy Baked Gluten-Free Pasta Quick, easy, and perfect for a busy weeknight evening, this cheesy gluten-free baked pasta dish by our friend Peggy Curry of Curry Girls Kitchen is one of her greatest all-time crowd pleasers. Servings 6 Calories 408kcal Author Peggy Curry Ingredients Kosher salt 2 Tablespoons olive oil 1 pound ground chicken, turkey, beef, or pork 12 ounces dry gluten-free pasta w ..read more

This beautiful dessert is sort of like a cloud of crunchy-soft marshmallow, only better, especially with the addition of fresh fruit and whipped cream. Its sophisticated looks belie the simplicity of making it; whip up a handful of ingredients, bake them in the oven, then add toppings. Edible flowers would send this gluten-free pavlova way over the top in the best possible way. Skip the whipped cream or use vegan whipped cream and it’s dairy-free too! Print This classicly delicious dessert recipe is super-easy to prepare and takes only a little time to set in a warm oven and then cool complete ..read more