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If you love the flavor of egg rolls, you’re going to love this recipe from blogger, gluten-free chef, and autoimmune disease advocate Phoebe Lapine. Straight from her cookbook Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love, it showcases how Phoebe finesses recipes to be nutrient-dense, gluten-free, low-FODMAP and loaded with fiber, healthy fats, and protein so you can enjoy your carbs while slowing digestion, minimizing inflammation, and limiting blood sugar spikes . This recipe gives you her healthier alternative to the traditional egg roll. Packed ..read more

These melt-in-your-mouth gluten-free Mexican wedding cookies, traditionally called "polvorones," boast a long and fascinating history. While not technically originating in Mexico and definitely not originally gluten free, their journey began centuries ago in medieval Arab kitchens, featuring butter, sugar, nuts, spices, and gluten-laden flour. By the 17th century, these confections arrived in Mexico, likely brought by European nuns or conquistadors. They quickly found a home in celebrations, particularly weddings, symbolizing happiness, purity, and unity with their delicate dusting of powdered ..read more

Here, dark-chocolate dough makes the layered flavors of peanut butter a pleasant surprise, while chocolate chips and a kiss of salt catapult this salty-sweet gluten free cookies treat to cookie-jar superstardom. Print MAKES 3 DOZEN COOKIES Author Cindy F. McIntosh Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 eggs 1 teaspoon gluten-free pure vanilla extract 1 teaspoon kosher salt 1 teaspoon baking soda 1 cup sweet rice flour 1/2 cup brown rice flour 1/2 cup cocoa powder 2 cups bitte ..read more

We don’t need to tell you the joys of eating raw gluten-free cookie dough. But we do want to tell you about Whoa Dough’s ready-to-bake dough for two good reasons: it’s delicious baked or raw and it’s got some better-for-you ingredients. Packed in a perky hot-pink pouch and kept in the fridge, this GF dough is good right out of the bag, no oven-tme needed. A lovely balance of sweet and salt, plus the crunchy chew of quality chocolate chunks make for fine eating. But we always save at least a few orbs for the oven; on the freshly baked front, Whoa Dough delivers, too — gluten-free cookies t ..read more

We crunched and munched more than thirty kinds of gluten-free crackers to bring you the very best gluten-free crackers to buy. Pair them with your favorite cheeses, add them to your appetizer tray or holiday spread, or eat them straight from the box. Whatever the case, these gluten-free crackers are worth every crumb. Read on for our top picks in three categories: Classic, Cheese and Artisanal. Classic Crackers BLUE DIAMOND ALMOND NUT- THINS HINT OF SEA SALT These round crackers are ultra thin, light, and crisp with mild nutty-salty flavor; rice flour is the first ingredient; non-GMO, kosher ..read more

The secret to successful, fast, delicious cooking has as much to do with a prepared, properly -stocked kitchen as it does using great recipes. Our friend Peggy Curry, co-founder of wonderful Curry Girls Kitchen and author of the gorgeous cookbook Damn Good Gluten Free, shows how it’s done with her KIND method (Kitchen Improvements to Nourish Daily) for easier, healthier meal making. Your ticket to practical ways to alleviate meal-prep stress and up the joy of healthy, delicious cooking and eating, it all starts with a little organizing and planning, and includes easy recipes worth making ..read more

Served on their own, or as a flavorful starter to any meal, gluten free falafel is crunchy, satisfying, and wholesome! Print Gluten-Free Falafel with Mediterranean Pear Relish Refreshing, juicy pear relish plays beautifully with savory falafel in this appetizer-meets-main course, but you can serve intrinsically gluten-free falafel with whatever you wish, including hummus or plain yogurt. Note: You’ll need to soak the chickpeas overnight, so plan accordingly (do not use canned chickpeas). Covered, refrigerated leftovers keep for 3 days. This perky relish is a perfect partner for falafel, b ..read more

Why you should regularly enjoy bone broth, which traditional peoples have relied on for thousands of years plus the ultimate gluten free bone broth recipe By Jessica Theroux / Photography Maren Caruso THE FIRST BONE BROTH I EVER TASTED was made by Armida, a ninety-six-year-old sharecropper that I was documenting in the Lunigiana region of Italy. Earlier that morning, Armida had killed one of her prized chickens, stuffed it with bread and borage, and cooked it whole in a large pot. Later in the day, after its meat had been carved, the carcass went back into the pot, along with its head and ..read more

Don’t be deceived by the ultraclean look of this poached chicken recipe. Inspired by the Thai-by-way-of-China dish called khao mun gai, it is a healthier version of the poached chicken and rice bowl with a salty, savory sauce. But it’s still wonderfully textured and flavorful, thanks to its citrusy fish-sauce dressing, mélange of veggies, haiga rice (a short-grain, white Japanese rice with its nutritious germ still attached, available at Asian markets and health foods stores), and amaranth (a nutrient-rich ancient grain). Trust us: make this dish. Print Poached Chicken with Amaranth Rice and ..read more