Most of us are looking for ways to stream line and short cut our daily cooking routine. In addition, I […] The post Tikka Masala or Butter Chicken Masala Starter appeared first on Spice Chronicles ..read more

Cooking has been indifferent but, here and I have had have had winners such as this Chicken Tikka Salad. There […] The post Chicken Tikka Salad appeared first on Spice Chronicles ..read more

It has been a little while since I posted, so I decided to jump back in with a quick recipe […] The post Stir Fried Garlicky Spinach with Cashew Nuts appeared first on Spice Chronicles ..read more

And Just like that it is fall. I bring to you a cozy and comforting recipe, for Salsa, Queso, and […] The post Salsa, Queso, and Prosciutto Scones appeared first on Spice Chronicles ..read more

It has been a little bit of a hiatus, and while there has been a lot going on, to keep […] The post Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta appeared first on Spice Chronicles ..read more

Piyaj Posto, is a simple homey and luscious poppy seed paste. It is enjoyed with steamed white rice and maybe dal. It is almost an emotion on the Bengali table, and probably a great recipe to circle back with, after a while. This year, for us is an inflection at the Spice Chronicle world. There will be breaks and hiatuses hopefully heading back to new times and a new direction. Definitely not one I had even thought would happen, but then again life is never predictable. And, posto is a soothing and thoughtful dish, to winddown troubled times. The Story of Piyaj Posto In light of the divorce an ..read more

It has been a hot minute. But I am so excited about these cookies, they have brought me out of blog hibernation. These Double Mocha Chocolate Chip Cookies are a chocolate lovers dream. Naturally so much chocolate can only mean one thing, yes, one of my chocolate lovers are home. Today was the last day of my son’s spring break and I sent him back home with these cookies. As things on the home front. Well, we survived a week. In my case on some days, barely. Still grateful for my children. And grateful that simple things like a recipe that works out brings me so much joy. My soapbox aside, these ..read more

The first time I had Baked Beans on Toast, was not at the iconic Flury’s. It was made by my aunt or Choto Mashi. She made this based on my description of the dish and cravings. It is quite likely since this was in London, she had doctored a can of Heinz’s baked beans. This said, it is a memory that lingers vivid and bold with me. Since then, I have of course enjoyed this a few times at Flury’s. I am honestly not sure why, I was craving baked beans recently. In scouring through a few recipes including this one, I offer you a really good version of baked beans that I have put together. It is goo ..read more

This really is a put everything that you have together together kind of meal. Yes, the sort you come to this site for. So, yes it is a Sausage and Peppers Ravioli. Well, there are loads of onions, garlic and spinach. All of this meshed with Butternut squash ravioli is what I am culling together to bring in the first post of 2024.  Well, it is a little bit of everything, and times for me and where my Spice Chronicles kitchen will land is a little bit uncertain and lots of confused. The Story of this Sausage and Peppers Ravioli My home is breaking up. Yes, I still have my boy with me for a ..read more

Chingri Macher Bora is a rustic shrimp fritter cake with Bengali Flavors. In general, I am always looking for cozy and comforting options as winter approaches. This year it is all the more so, and to this end I whipped up these simple and comforting shrimp fritters or Chingri Macher Bora.  Easily made with the frozen shrimp on hand, these worked out to be satisfying and quick comfort on short notice. What exactly is a Bora and what is Chingri Macher Bora Loosely translated, a bora is a fritter. It is the Bengali equivalent of a pakora. Except that a bora can made with any and everything ..read more