Baking Radio
3,344 FOLLOWERS
Award-winning author, educator, and chef Gail Sokol shares her experience, recipes, tips, and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
Baking Radio
3y ago
Learn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with special needs. Listen as Chef Gail and Holly discuss the delicate art of specialty baking which includes: Gluten free, Sugar free, Keto and Paleo ..read more
Baking Radio
3y ago
All professions have their own lingo and bakers are no different. Explore some interesting baking terms with Chef Gail and the explanations behind them. Although the terms she discusses just scratch the surface, this episode will leave you wanting more! ..read more
Baking Radio
3y ago
Explore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this eclectic sandwich and how it became so popular. Chef Gail shares her special Reuben Braid recipe so that you, too, can make this famous sandwich for a crowd ..read more
Baking Radio
3y ago
The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five best tips and tricks to creating the highest, best popovers ever ..read more
Baking Radio
4y ago
Everyone makes mistakes, even if they do not want to admit it. Making mistakes in the kitchen can be a learning experience. Learn three of the biggest baking mishaps Chef Gail ever had, how she handled them with humor, and the lessons she learned that helped her become a better baker ..read more
Baking Radio
4y ago
Dive into the world of gluten, learn what it is and where it comes from. Chef Gail will explore the importance of gluten, and discuss how to control it so that you can create the best baked goods ever ..read more
Baking Radio
4y ago
Each recipe makes a certain amount of batter to fit into a specific sized pan or pans. To change the size of your pans you need to adjust the ingredient amounts of your recipe so that you don’t have too much or too little batter. Chef Gail discusses how you can adjust a recipe to fit specific sized pans so you know you will always have the correct amount of batter ..read more
Baking Radio
4y ago
Chef Gail discusses wonderful memories of her paternal grandmother, Etta, and how she helped shape the chef she is today. Get her award winning recipe for Blueberry Muffins ..read more
Baking Radio
4y ago
After a quick review of the different types of pie crusts which Chef Gail highlighted in her “Talking Pie Crusts” show from season 1, she delves into her thought process of exactly how she came up with her Ultimate Chocolate Cream Pie recipe. Learn her secrets as she shares this special recipe with her listeners. ..read more
Baking Radio
4y ago
Everyone wants to be a great baker. A continuation of Chef Gail’s season 1 show, Getting Organized on Your Journey to Baking, learn the five easiest yet crucial hacks to becoming the best baker that you can be ..read more