Welcome to Episode 1886, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 2 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in th ..read more

Welcome to Episode 1885, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Cracking the Scandinavian on-trade market with Krister Bengtsson & Åsa Johansson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine ..read more

Welcome to Episode 1884 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obukhovskaya interviews Francesca Paladin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Anna Obukhovskaya Anna obtained 14 years of expertise in wine retail, marketing & sales. Worked in a number of bigger companies and independent projects, founded ..read more

Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing George Dart of Darts Farm  More about today’s guest George Dart speaks to us from Darts Farm, his family’s award winning Farm Shop in Devon, South West England.  What began as a humble pick-your-own in the 1970s has become one of the most iconic food businesses in the UK, grown & run by George’s father Michael & his two brothers.  For decades, they have championed local & artisan food & drink both from their own farm & surrounding ..read more

Welcome to Episode 1881 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Erin DeMara geeks out on Calabrese - Nero d'Avola, Canaiolo Nero, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.  Donate fiv ..read more

Welcome to Episode 1890 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation. This is part 2 of 2! More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia countryside and another 40 ha held directly. Approximately 46 ha of land are cultivated with vineyards, 8 ha with olive groves and 5 ha with hazelnut groves, the rest is being reconverted; for this reason, today the Tornatore company owns the ..read more

Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in th ..read more

Welcome to Episode 1878 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Karoline Walch of Elena Walch winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from the ..read more

Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in th ..read more

Welcome to Episode 1876, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - The new wave of wine media with Lisa Perrotti-Brown MW & Christy Canterbury MW Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine pr ..read more