My Japanese Green Tea
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My Japanese Green Tea is a blog that aims to spread the love and knowledge of Japanese green tea. The blog covers a wide range of topics, including tea health benefits, tea production methods, and the art of tea brewing. Readers can expect informative posts, product reviews, and practical tips for incorporating Japanese green tea into their daily lives.
My Japanese Green Tea
2w ago
The post Removing Tea Stains from Teacups first appeared on My Japanese Green Tea.
Two of my porcelain teacups have brown stains. These stains won’t come off with soap, no matter how hard I scrub them. At first the stains were barely noticeable, but...
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My Japanese Green Tea
1M ago
The post The Toyoka Tea Cultivar first appeared on My Japanese Green Tea.
Toyoka (とよか、豊香) is a cultivar named after Toyooka (豊岡) city in Hyogo prefecture. Its name means “rich aroma”. History of Toyoka In 1948 at the agricultural experimental site in Toyooka...
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My Japanese Green Tea
1M ago
The post I Asked ChatGPT about Tea first appeared on My Japanese Green Tea.
We’re in the age of AI. I’m sure that you’ve used it by now in one way or another. I do use ChatGPT fairly often, to the point of paying...
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My Japanese Green Tea
2M ago
The post The Mieuejima Tea Cultivar first appeared on My Japanese Green Tea.
Mieuejima (みえうえじま, 三重上嶋) is named after Mie prefecture, and the last name of its tea breeder. This cultivar has a good resistance towards pests and diseases. History of Mieuejima In...
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My Japanese Green Tea
2M ago
The post Chatsubo Kuchikiri no Gi first appeared on My Japanese Green Tea.
During the Tokugawa shogunate in the Edo period, a special tea procession was created. Tea leaves harvested in the spring were brought to the shogun every year. Nowadays, a similar...
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The post Chatsubo Kuchikiri no Gi first appeared on My Japanese Green Tea ..read more
My Japanese Green Tea
2M ago
The post Japanese Green Tea Co. Yuzu Sencha first appeared on My Japanese Green Tea.
I rarely drink tea blends. One exception is genmaicha, because it’s such a common tea blend in Japan. I’m also a big fan of yuzu. This citrus fruit has such...
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My Japanese Green Tea
2M ago
The post The Top 5 Tea Cultivars in Japan first appeared on My Japanese Green Tea.
There are more than a hundred tea cultivars in Japan, with new ones appearing every year. But only a few are used extensively. I looked at the data of cultivated...
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The post The Top 5 Tea Cultivars in Japan first appeared on My Japanese Green Tea ..read more
My Japanese Green Tea
2M ago
The post Nio Teas Henta Okumidori Sencha first appeared on My Japanese Green Tea.
This sencha comes from Kirishima, Kagoshima prefecture. It’s sold by Nio Teas. I like this cultivar. It’s quite similar in taste to Yabukita, so it can make a classic sencha....
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My Japanese Green Tea
3M ago
The post Monaka first appeared on My Japanese Green Tea.
Monaka (最中) is a traditional Japanese sweet (wagashi) consisting of a sweet filling sandwiched between two thin wafers. The wafers are often made of rice flour, and they can have...
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My Japanese Green Tea
3M ago
The post The Houshun Tea Cultivar first appeared on My Japanese Green Tea.
Houshun (鳳春), meaning “spring phoenix”, is a cultivar meant for gyokuro production. This early budding cultivar comes from the Uji region. History of Houshun At the Kyoto tea industry experimental...
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