Lizzy Loves Food
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The best recipes are the ones that I have gotten from friends and family all over the world. Which brings me to my travels of finding good food everywhere I go. My journey is to try and find a different place to eat in the quest for the perfect bite!
Lizzy Loves Food
2w ago
Nothing is better than Oven Roasted Brisket to celebrate Passover. With mashed potatoes and glazed carrots swimming in gravy, it lets my pull-apart brisket become a mouth-watering perfect bite. Passover is the Biblical story of Exodus where God freed the Israelites from slavery in Egypt. The story dates back to the 5th century BC for the Jewish people. Passover is Jesus' Last Supper and the...
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Lizzy Loves Food
1M ago
From the religious symbol that bread represents, my Orange Braided Bread recipe with Sourdough Discard today is full of history dating back to Ashkenazi Jews of the 13th century. It is to my surprise how much meaning the braided bread has for Easter and Passover which has completely made me see how much bread in itself has...
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Lizzy Loves Food
1M ago
The journey of lamb pie is a testament to the enduring appeal of this comfort food from Australia. The creamy richness of potatoes, the slight crunch of caramelized onions, and the buttery smoothness of a well-made sauce all add depth to this classic casserole dish. From the flaky, golden-brown puff pastry crust that covers like a warm blanket, to the...
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Lizzy Loves Food
2M ago
I decided to share with you some of my secret shopping habits on How to Save Money on Groceries. This is the easy way for our family to stay healthy as we eat at home on a budget. Rarely do we eat out. Only on special occasions or to join in the company of friends. My...
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Lizzy Loves Food
2M ago
I still remember celebrating January 6th Three Kings Day with a Galette des Rois a French King Cake, as a little girl living in France. Epiphany day was always a big celebration for French people. My mom would bring home this delicious galette des rois for Three Kings Day. The French King Cake had porcelain figurines to represent baby Jesus and whoever found it...
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Lizzy Loves Food
3M ago
Nothing beats sourdough discard blueberry muffins with a cup of tea in the afternoon. A true English delight that we experience in Bermuda. With tea sandwiches and the best blueberry muffins at 4:00 pm, I could understand why this tradition has lasted. Crispy crumb topping moist muffins topped with soft butter to spread in the middle of these delicious muffins are close to...
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Lizzy Loves Food
4M ago
Every year, Christmas is celebrated around the world with holiday traditions and Christmas in the Park where everyone gathers for the tree lighting to bring the community together. In every town, I have called home, Christmas in the Park is the place to enjoy the local's winter wonderland. I will be celebrating in sunny Florida...
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Lizzy Loves Food
5M ago
Influenced by the French baguettes comes the sourdough Ciabatta from a baker in Rovigo, Veneto, Italy. The Ciabatta was invented in 1982 which took Europe by storm. Arnaldo Cavallari was an Italian baker near Venice where the loaf of bread was named because of its shape. Ciabatta means slippers in Italian which is perfect for a...
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Lizzy Loves Food
5M ago
A childhood favorite from France is my mom's grilled bone marrow which is as common as a bowl of cereal in America. It is a dish that ignites your taste buds with an explosion of flavors and textures. Today, from the finest Michelin-starred restaurants to the cozy kitchens of home cooks, this once-overlooked ingredient has surged in popularity, captivating...
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Lizzy Loves Food
5M ago
From its humble beginnings to its modern-day reign as a culinary sensation, this Sourdough Bagels Recipe has a beloved chewy texture and delicious aroma with a religious symbol for unity. In the marketplace in 17th-century Poland, the aroma of freshly baked bread fills the air. As the bagel emerges from the hands of skilled bakers, its distinctive...
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