Oven Roasted Brisket for Passover
Lizzy Loves Food
by Lizzy
2w ago
Nothing is better than Oven Roasted Brisket to celebrate Passover. With mashed potatoes and glazed carrots swimming in gravy, it lets my pull-apart brisket become a mouth-watering perfect bite.  Passover is the Biblical story of Exodus where God freed the Israelites from slavery in Egypt. The story dates back to the 5th century BC for the Jewish people. Passover is Jesus' Last Supper and the... Read More The post Oven Roasted Brisket for Passover appeared first on Lizzy Loves Food ..read more
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Braided Bread Recipe {Sourdough Discard}
Lizzy Loves Food
by Lizzy
1M ago
From the religious symbol that bread represents, my Orange Braided Bread recipe with Sourdough Discard today is full of history dating back to Ashkenazi Jews of the 13th century. It is to my surprise how much meaning the braided bread has for Easter and Passover which has completely made me see how much bread in itself has... Read More The post Braided Bread Recipe {Sourdough Discard} appeared first on Lizzy Loves Food ..read more
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Lamb Pie from Australia
Lizzy Loves Food
by Lizzy
1M ago
The journey of lamb pie is a testament to the enduring appeal of this comfort food from Australia. The creamy richness of potatoes, the slight crunch of caramelized onions, and the buttery smoothness of a well-made sauce all add depth to this classic casserole dish.  From the flaky, golden-brown puff pastry crust that covers like a warm blanket, to the... Read More The post Lamb Pie from Australia appeared first on Lizzy Loves Food ..read more
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How to Save Money on Groceries
Lizzy Loves Food
by Lizzy
2M ago
I decided to share with you some of my secret shopping habits on How to Save Money on Groceries.  This is the easy way for our family to stay healthy as we eat at home on a budget. Rarely do we eat out. Only on special occasions or to join in the company of friends.  My... Read More The post How to Save Money on Groceries appeared first on Lizzy Loves Food ..read more
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Galette des Rois a FRENCH KING CAKE
Lizzy Loves Food
by Lizzy
2M ago
I still remember celebrating January 6th Three Kings Day with a Galette des Rois a French King Cake, as a little girl living in France.  Epiphany day was always a big celebration for French people. My mom would bring home this delicious galette des rois for Three Kings Day. The French King Cake had porcelain figurines to represent baby Jesus and whoever found it... Read More The post Galette des Rois a FRENCH KING CAKE appeared first on Lizzy Loves Food ..read more
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Sourdough Discard Blueberry Muffins
Lizzy Loves Food
by Lizzy
3M ago
Nothing beats sourdough discard blueberry muffins with a cup of tea in the afternoon. A true English delight that we experience in Bermuda. With tea sandwiches and the best blueberry muffins at 4:00 pm, I could understand why this tradition has lasted.  Crispy crumb topping moist muffins topped with soft butter to spread in the middle of these delicious muffins are close to... Read More The post Sourdough Discard Blueberry Muffins appeared first on Lizzy Loves Food ..read more
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Christmas in the Park Dunedin Florida
Lizzy Loves Food
by Lizzy
4M ago
Every year, Christmas is celebrated around the world with holiday traditions and Christmas in the Park where everyone gathers for the tree lighting to bring the community together. In every town, I have called home, Christmas in the Park is the place to enjoy the local's winter wonderland. I will be celebrating in sunny Florida... Read More The post Christmas in the Park Dunedin Florida appeared first on Lizzy Loves Food ..read more
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Sourdough Ciabatta from Italy
Lizzy Loves Food
by Lizzy
5M ago
Influenced by the French baguettes comes the sourdough Ciabatta from a baker in Rovigo, Veneto, Italy. The Ciabatta was invented in 1982 which took Europe by storm. Arnaldo Cavallari was an Italian baker near Venice where the loaf of bread was named because of its shape. Ciabatta means slippers in Italian which is perfect for a... Read More The post Sourdough Ciabatta from Italy appeared first on Lizzy Loves Food ..read more
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Grilled Bone Marrow French Appetizer
Lizzy Loves Food
by Lizzy
5M ago
A childhood favorite from France is my mom's grilled bone marrow which is as common as a bowl of cereal in America. It is a dish that ignites your taste buds with an explosion of flavors and textures.  Today, from the finest Michelin-starred restaurants to the cozy kitchens of home cooks, this once-overlooked ingredient has surged in popularity, captivating... Read More The post Grilled Bone Marrow French Appetizer appeared first on Lizzy Loves Food ..read more
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Sourdough Bagels Recipe from Poland
Lizzy Loves Food
by Lizzy
5M ago
From its humble beginnings to its modern-day reign as a culinary sensation, this Sourdough Bagels Recipe has a beloved chewy texture and delicious aroma with a religious symbol for unity. In the marketplace in 17th-century Poland, the aroma of freshly baked bread fills the air. As the bagel emerges from the hands of skilled bakers, its distinctive... Read More The post Sourdough Bagels Recipe from Poland appeared first on Lizzy Loves Food ..read more
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