This full of flavour Lentil and Vegetable Stew is hearty and nutritious and a recipe that you will frequently turn to. With protein-rich dried brown lentils, traditional Italian herbs, and a generous quantity of mixed vegetables, it is a deeply satisfying meal made in one pot. With the warm flavours of the Mediterranean, this is a complete meal that needs nothing more than some crusty bread to accompany it. [feast_advanced_jump_to] Star Why you’ll love this recipe: This easy, richly flavoured Lentil Stew contains simple ingredients and is quickly and easily made; in fact, you can ..read more

My Cinnamon Chocolate Chip Loaf Cake is one of the easiest cakes you will ever make and is certain to become a family favourite. The cake is filled with chocolate chips, accompanied by the warm flavour and fragrance of ground cinnamon. We finish the cake with a simple cinnamon glaze. Serve it any time of day, from an easy breakfast, for morning tea, an afternoon snack, through to an evening dessert. [feast_advanced_jump_to] Star Why you’ll love this recipe: This Cinnamon Chocolate Chip Loaf Cake is a great addition to your baking repertoire. It is perfect for those times when you want a ca ..read more

On nights when you feel like relaxing with a fuss-free, comforting meal, a big bowl of Steamed Mussels in Tomato Sauce (Cozze al Pomodoro) is the ideal dish. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. There are few meals easier or more delicious; just serve the bowl of aromatic, flavoursome mussels at the table with crusty bread to soak up the full flavoured juices. [feast_advanced_jump_to] Star Why you’ll love this recipe: This recipe is a lesson in the value of simplicit ..read more

This Chickpea and Zucchini Stew is an easily made meat-free meal that is ideal for busy nights. It is a one-pot, complete meal that you can have on the table in 45 minutes. The chickpeas are the main protein component of the stew, simmered in a full-of-flavour tomato sauce with the addition of zucchini (courgette), baby spinach and roasted red capsicum/peppers. Satisfying and nutritious, this is comfort food for the whole family. [feast_advanced_jump_to] Star Why you’ll love this recipe: On a day when you want a meal that can be made quickly and easily, is both nourishing and flavoursome ..read more

If you love Pickled Beetroot, I will show you how easy it is to make your own, and customise the flavours to suit your taste. We use a quick pickling method that transforms earthy beetroot into a full of flavour condiment that is slightly sweet, slightly tangy and a little bit spicy. It’s a vibrant, full flavoured condiment that will enhance many dishes. [feast_advanced_jump_to] Star Why you’ll love this recipe: If it is correct that we eat with our eyes first, the colour of these Pickled Beetroot makes them immediately appealing and appetising. They are a great way to add colour, flavour ..read more

My Pear Loaf Cake is the perfect sweet treat, suitable for any time of day. Made with the warm, aromatic spice combination of cinnamon and ginger, great companions with pears, we add some sour cream to the mixture to ensure a moist, tender texture. It is so quickly and easily made; you simply combine the dry ingredients in one bowl, the wet in another, mix them together and bake. [feast_advanced_jump_to] Star Why you’ll love this recipe: This Pear Loaf Cake is a great addition to your baking repertoire. It is ideal for those times when we want a cake that we can prepare with a minimum of e ..read more

My Roasted Pork Tenderloin with Apple and Fennel is a dish you will make repeatedly. It is so easy to make; the pork fillets are coated in a flavoursome herb and spice rub, seared in a hot frying pan, then roasted in the oven with wedges of onion, apple, and fennel. The Roasted Pork Tenderloin is succulent and tender, the vegetables lightly caramelised and full of flavour. This is a dish which is easy enough to make for weeknights, whilst also being sufficiently special for entertaining. So easy and so good – it is certain to become a family favourite! [feast_advanced_jump_to] St ..read more

With just three ingredients, this Easy Strawberry Sauce is bursting with bright, fresh strawberry flavour and is made with minimal effort. Simply combine some sliced strawberries in a saucepan with sugar and lemon juice, simmer for a short time and this delicious condiment is ready for use in a myriad of ways. It doesn’t come much easier than this!  [feast_advanced_jump_to] Star Why you’ll love this recipe: This very easy, simple recipe is a great way to use fresh strawberries and it will take less than 30 minutes until you have a beautiful topping to add to many desserts. You can be ..read more

For perfectly cooked meat that is melt-in-the-mouth tender, you must try my Slow Roasted Leg of Lamb. Slowly roasted at a low temperature, we add flavour to the lamb with garlic, onions, and lemon, along with fresh rosemary and oregano to accentuate the Mediterranean flavours. The added chicken stock ensures that the result is succulent meat that falls off the bone. And if you lack carving skills, you will be relieved that the meat is fork tender and no carving skills are required for this dish! [feast_advanced_jump_to] Star Why you’ll love this recipe: A Slow Roast Leg of Lamb is a guaran ..read more

You will find many ways to enjoy this easy recipe for Giardiniera, an Italian Vegetable Pickle. It features a tangy, colourful and crunchy pickle that is perfect on a platter and ideal to enjoy alongside cheese and meats. Add it to salads or sandwiches and serve alongside your main meal. This is the best, simple pickle recipe! [feast_advanced_jump_to] Star Why you’ll love this recipe: Pronounced jar-deen-YAIR-uh, this colourful pickle has its origins in Italy. Giardiniera comes from the Italian word “giardino”, which means garden and originated as a means of preserving mixed seasonal veget ..read more