
Fifty-Five-Plus Magazine
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Launched in 1988, Fifty-Five Plus is one of Ontario’s largest circulation magazines catering to mature adults. The facts you want – and need – to know about everything from health and nutrition to fitness, travel and finance are offered in an attractive, easy-to-read format. You’ll find news about the latest non-fiction releases and products, along with regular articles on housing,..
Fifty-Five-Plus Magazine
2w ago
YOUR NEXT CHAPTER: TRANSITIONING TO RENTING For many mature adults, downsizing is a chance to simplify life and focus on what truly matters. Transitioning to a rental lifestyle offers the perfect opportunity to make life easier, more comfortable, and enjoyable. Whether you’re moving to a cozy apartment or a modern rental community, planning ahead can […]
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Fifty-Five-Plus Magazine
1M ago
Animal Chatter By Iris Winston PHOTOS BY HANNAH LOPES The toys all over the floor and under the chesterfield are the first indicator that there is a youngster in the house. The happy smile and deep play bow tell more about this young dog’s joy in every moment. He is ready to play or snuggle […]
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Fifty-Five-Plus Magazine
1M ago
If you haven’t stocked up on products to keep your organized in 2025, the art calendar featuring Susie’s work is a must. Susie Matthias is multi-talented. Her remarkable skill is evident in a gorgeous 2025 art calendar that has been shipped to homes far and wide. If you haven’t stocked up on products to […]
The post The striking accomplishments of multi-talented artist Susie Matthias appeared first on Fifty-Five Plus Magazine ..read more
Fifty-Five-Plus Magazine
1M ago
Packed with veggies and sausage, you can serve this versatile dish immediately for a light supper with salad or make it ahead to reheat later as a filling in burritos or breakfast sandwiches. Make the Creamy Salsa Dip to serve alongside for extra flavour. This recipe and photo are provided by Foodland Ontario, foodlandontario.ca Preparation […]
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Fifty-Five-Plus Magazine
1M ago
The carrots are an Ontario twist on the usual candied fruit in this traditional French candy-like cookie. Decorate with chocolate, your preference of dark or white or some of each, spread on the smooth side, dipped or drizzled as you wish; sprinkle wet melted chocolate with gold flake for an extra touch. This recipe and […]
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Fifty-Five-Plus Magazine
1M ago
This is hearty enough for supper when served with a bowl of scrambled eggs, stacks of toast, baked beans, chunks of cheese and greenhouse tomatoes. This recipe and photo are provided by Foodland Ontario, foodlandontario.ca Preparation Time: 15 minutes Cooking Time: 50 minutes Makes 6 to 8 servings Home Fries: 3 Ontario yellow flesh potatoes, unpeeled and […]
The post Baked Maple Peameal Roast with Home Fries appeared first on Fifty-Five Plus Magazine ..read more
Fifty-Five-Plus Magazine
1M ago
Not only is this velvety comfort food a treat, it makes a lovely gift when packed in an attractive jar, bundled in a linen napkin-lined box with crusty bread, extra pears, goat cheese and a bottle of the same Ontario VQA white wine you used in cooking. This recipe and photo are provided by Foodland […]
The post Pear, Parsnip and Potato Soup with Goat Cheese Crumble appeared first on Fifty-Five Plus Magazine ..read more
Fifty-Five-Plus Magazine
1M ago
These crispy pinwheels are perfect to fancy-up a soup or salad course or for appetizers. This may seem like lots of onions but they do reduce to about a quarter the volume when cooked. Caramelizing onions ahead makes assembly quick and easy. This recipe and photo are provided by Foodland Ontario, foodlandontario.ca Preparation Time: 30 minutes […]
The post Caramelized Onion and Cheddar Pinwheels appeared first on Fifty-Five Plus Magazine ..read more
Fifty-Five-Plus Magazine
1M ago
Get tickets and bring your appetite for the Canadian Culinary Championship Jan 31-Feb 1. By Kim Renault Photos by Jordan Chan It’s a taste treat you don’t want to miss. Following regional competitions nationwide, the country’s top culinary stars are donning their aprons in Canada’s capital Jan 31 and Feb 1 for the 2025 Canadian […]
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Fifty-Five-Plus Magazine
1M ago
The Little Things By Jason Marshall There is no handbook for being a dad. For perspective, when I bought an Ikea coat rack, it came with a 14-page instruction booklet. When I walked out of the hospital as a new father, I carried with me two things I didn’t have when I went in. Neither […]
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