Les Terrasses Francesca
Fifty-Five-Plus Magazine
by Jon
2w ago
YOUR NEXT CHAPTER: TRANSITIONING TO RENTING For many mature adults, downsizing is a chance to simplify life and focus on what truly matters. Transitioning to a rental lifestyle offers the perfect opportunity to make life easier, more comfortable, and enjoyable. Whether you’re moving to a cozy apartment or a modern rental community, planning ahead can […] The post Les Terrasses Francesca appeared first on Fifty-Five Plus Magazine ..read more
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 Charlie
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
Animal Chatter  By Iris Winston PHOTOS BY HANNAH LOPES The toys all over the floor and under the chesterfield are the first indicator that there is a youngster in the house. The happy smile and deep play bow tell more about this young dog’s joy in every moment. He is ready to play or snuggle […] The post  Charlie appeared first on Fifty-Five Plus Magazine ..read more
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The striking accomplishments of multi-talented artist Susie Matthias
Fifty-Five-Plus Magazine
by Bryan
1M ago
  If you haven’t stocked up on products to keep your organized in 2025, the art calendar featuring Susie’s work is a must. Susie Matthias is multi-talented. Her remarkable skill is evident in a gorgeous 2025 art calendar that has been shipped to homes far and wide. If you haven’t stocked up on products to […] The post The striking accomplishments of multi-talented artist Susie Matthias appeared first on Fifty-Five Plus Magazine ..read more
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Sausage and Vegetable Egg Bake
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
Packed with veggies and sausage, you can serve this versatile dish immediately for a light supper with salad or make it ahead to reheat later as a filling in burritos or breakfast sandwiches. Make the Creamy Salsa Dip to serve alongside for extra flavour. This recipe and photo are provided by  Foodland Ontario, foodlandontario.ca Preparation […] The post Sausage and Vegetable Egg Bake appeared first on Fifty-Five Plus Magazine ..read more
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Honey Carrot Florentine Cookies
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
The carrots are an Ontario twist on the usual candied fruit in this traditional French candy-like cookie. Decorate with chocolate, your preference of dark or white or some of each, spread on the smooth side, dipped or drizzled as you wish; sprinkle wet melted chocolate with gold flake for an extra touch. This recipe and […] The post Honey Carrot Florentine Cookies appeared first on Fifty-Five Plus Magazine ..read more
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Baked Maple Peameal Roast with Home Fries
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
This is hearty enough for supper when served with a bowl of scrambled eggs, stacks of toast, baked beans, chunks of cheese and greenhouse tomatoes. This recipe and photo are provided by  Foodland Ontario, foodlandontario.ca Preparation Time: 15 minutes Cooking Time: 50 minutes Makes 6 to 8 servings Home Fries: 3 Ontario yellow flesh potatoes, unpeeled and […] The post Baked Maple Peameal Roast with Home Fries appeared first on Fifty-Five Plus Magazine ..read more
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Pear, Parsnip and Potato Soup with Goat Cheese Crumble
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
Not only is this velvety comfort food a treat, it makes a lovely gift when packed in an attractive jar, bundled in a linen napkin-lined box with crusty bread, extra pears, goat cheese and a bottle of the same Ontario VQA white wine you used in cooking. This recipe and photo are provided by  Foodland […] The post Pear, Parsnip and Potato Soup with Goat Cheese Crumble appeared first on Fifty-Five Plus Magazine ..read more
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Caramelized Onion and Cheddar Pinwheels
Fifty-Five-Plus Magazine
by Bryan
1M ago
These crispy pinwheels are perfect to fancy-up a soup or salad course or for appetizers. This may seem like lots of onions but they do reduce to about a quarter the volume when cooked. Caramelizing onions ahead makes assembly quick and easy. This recipe and photo are provided by  Foodland Ontario, foodlandontario.ca Preparation Time: 30 minutes […] The post Caramelized Onion and Cheddar Pinwheels appeared first on Fifty-Five Plus Magazine ..read more
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Feast for Foodies
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
Get tickets and bring your appetite for the Canadian Culinary Championship Jan 31-Feb 1. By Kim Renault Photos by Jordan Chan It’s a taste treat you don’t want to miss.  Following regional competitions nationwide, the country’s top culinary stars are donning their aprons in Canada’s capital Jan 31 and Feb 1 for the 2025 Canadian […] The post Feast for Foodies appeared first on Fifty-Five Plus Magazine ..read more
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Home Sick with Dad
Fifty-Five-Plus Magazine
by coyleadmin
1M ago
The Little Things By Jason Marshall There is no handbook for being a dad. For perspective, when I bought an Ikea coat rack, it came with a 14-page instruction booklet. When I walked out of the hospital as a new father, I carried with me two things I didn’t have when I went in. Neither […] The post Home Sick with Dad appeared first on Fifty-Five Plus Magazine ..read more
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