Le Cocktail Connoisseur
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Blog articles on bartenders, cocktails, whisky, rum, and more. Le Cocktail Connoisseur is a blog about bartenders and cocktails around the world. Delve into expertise on various facets of the bartending profession, including individual profiles, interviews bartending tips, and more.
Le Cocktail Connoisseur
2w ago
Vangelis Dimitris is the co-owner of Late Bloomers in Zurich. He makes us two cocktails, one with Rum and Mastiha and the second with Rum and Hazelnut. Vangelis introduce yourself My name is Vangelis, and I am a co-owner of Late Bloomers Bar, located in the “Sinner’s Area” of cosmopolitan Zurich. Although it has been ...
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Le Cocktail Connoisseur
3M ago
Marco Acri is the Bar Manager ofGiano Bistrot in Rome. He makes us two cocktails, one with vodka and sea water and the second with Gentiane and Tio Pepe. Marco introduce yourself I’m Marco Acri, 32 years old, bar manager of Giano Bistrot. My passion for bars was born a few years ago in my ...
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Le Cocktail Connoisseur
4M ago
Oliver Eardley is the Head Bartender of Ivy in Paris. He makes us two cocktails, one with absinthe and white vermouth and the second with Cynar and Enzymatic Carrot Cordial. Oliver introduce yourself My name is Oliver Eardley, I am 27 years old. I grew up in the hospitality industry across the UK with parents ...
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Le Cocktail Connoisseur
6M ago
Romain de Courcy is the Ritz Bar’s director in Paris. He makes us two cocktails, one with mint and neutral alcohol and the second with raspberry and eau de vie. Romain introduce yourself My name is Romain de Courcy and I am the Director of the Ritz Bar at the Ritz in Paris. After my ...
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Le Cocktail Connoisseur
7M ago
Michele Buonaiuto is a bartender at Cinquanta Spirito Italiano in Pagani. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream. Michele introduce yourself My name is Michele Buonaiuto, I was born in a small town not far from the Amalfi coast. In 2013, I made ...
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Le Cocktail Connoisseur
10M ago
Andrea Civettini is the co-founder of Galileo in Barcelona. He makes us two cocktails, one with Bourbon and Mushrooms Tincture and the second with Vodka and Banana Cold Brew. Andrea introduce yourself Hello, I am Andrea Civettini, born in Brescia, Italy. Right after graduating from high school, I decided to travel the world. As soon ...
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Le Cocktail Connoisseur
10M ago
Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice. Sofokli introduce yourself Hello, I am Sofokli Cali, co-founder of Nouvelle Vague, Tirana, 38 years old. I come ...
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Le Cocktail Connoisseur
1y ago
Julian Biondi is the founder of Seeds in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc. Julian introduce yourself I am born in 1988, and raised in the beautiful hills of Florence, which I consider one of the best environments to grow and ...
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Le Cocktail Connoisseur
1y ago
Johan Evers is the co-founder of A Bar Called Gemma in Stockholm. He makes us two cocktails, one with Whisky and Amerisse and the second with Pisco and Muyu Jasmine. Johan Skarlen introduce yourself I am Johan Evers, 39 years old, born and raised in Stockholm. Started as a bar back at the age of ...
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Le Cocktail Connoisseur
1y ago
Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur Yann introduce yourself My name is Florian Thireau, I’m 32 years old and I’m the Bar Director at Cheval Blanc Paris. I started my journey at cooking ...
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