
Le Cocktail Connoisseur
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Blog articles on bartenders, cocktails, whisky, rum, and more. Le Cocktail Connoisseur is a blog about bartenders and cocktails around the world. Delve into expertise on various facets of the bartending profession, including individual profiles, interviews bartending tips, and more.
Le Cocktail Connoisseur
2w ago
Mattia Capezzuoli is the Bar Manager Stravinskij Bar. He makes us two cocktails, one with gin and bitter and the second with tequila and Pine. Mattia introduce yourself I began my bartending journey while I was still in university. What started as a part-time job quickly turned into a passionate career. After completing my studies, ...
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Le Cocktail Connoisseur
4M ago
Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter Thep introduce yourself My name is Thep, based in Sai Gon – Vietnam. I’m the Bar Manager of Stir Modern Classic Cocktail. Vietnamese cultures mixed between French, ...
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Le Cocktail Connoisseur
5M ago
Kevin Rigault is the bar Manager of Les Ambassadeurs in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse. Kevin introduce yourself I am Kevin Rigault, the Bar Manager at Bar Les Ambassadeurs, located in the renowned Hotel de Crillon in Paris. My journey in ...
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Le Cocktail Connoisseur
5M ago
Thong Hoai is the head bartender of The Enigma Mansion in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Chocolate waxed Whisky and Mayonnaise Liqueur Tee introduce yourself My name is Thong Hoai ( Tee ). I’m a part of Enigma’s family with a role as a ...
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Le Cocktail Connoisseur
8M ago
Kleantino Goga is the founder of Mi-TO in Tirana. He makes us two cocktails, one with Campari and Red Vermouth and the second with Mezcal and Grande Chartreuse Elixir. Kleantino introduce yourself I’m Kleantino Goga, and my journey into the world of cocktails began early in my career at the age of 16, working as ...
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Le Cocktail Connoisseur
8M ago
Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth. Simone introduce yourself My name is Simone Covan and I was born and raised in Firenze. In 2014, after high school scientific diploma, ...
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Le Cocktail Connoisseur
9M ago
Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy. Gabriele introduce yourself I’m Gabriele Armani from Paradiso Barcelona. I had the pleasure to start working in Paradiso in August 2019, when I was 18 years old, ...
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Le Cocktail Connoisseur
11M ago
Vangelis Dimitris is the co-owner of Late Bloomers in Zurich. He makes us two cocktails, one with Rum and Mastiha and the second with Rum and Hazelnut. Vangelis introduce yourself My name is Vangelis, and I am a co-owner of Late Bloomers Bar, located in the “Sinner’s Area” of cosmopolitan Zurich. Although it has been ...
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Le Cocktail Connoisseur
1y ago
Marco Acri is the Bar Manager ofGiano Bistrot in Rome. He makes us two cocktails, one with vodka and sea water and the second with Gentiane and Tio Pepe. Marco introduce yourself I’m Marco Acri, 32 years old, bar manager of Giano Bistrot. My passion for bars was born a few years ago in my ...
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Le Cocktail Connoisseur
1y ago
Oliver Eardley is the Head Bartender of Ivy in Paris. He makes us two cocktails, one with absinthe and white vermouth and the second with Cynar and Enzymatic Carrot Cordial. Oliver introduce yourself My name is Oliver Eardley, I am 27 years old. I grew up in the hospitality industry across the UK with parents ...
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