In this episode Phlavor travelled to Nevada for a Pinoy feast! Social Media personality and food artist, Greggy Soriano, opens his home and crock pot for a small get-together that’s long overdue. He recounts his time on the East Coast, studying at the CIA, creating extravagant cakes for socialites and what made him come back home to the West Coast.     00:09:37         "Young Americans" social club and state performances   00:23:12          "CAKE BOSS" audition   00:36:00           Producing con ..read more

Phlavor Profiles is in the San Francisco area. We sat down with Chel Gilla, Co-Owner of TSELOGS Filipino Restaurant in San Francisco and Daly City. Chel describes a chance encounter with a classmate in the Philippines that inspired her life's purpose.      00:08:00     life in the Philippines     00:19:30     "be consumed by a purpose" and Meryl Lynch     00:32:00      Affordable lunch, word of mouth marketing, everyone gets a raise     @tselogs  @itsphlavorprofiles @chelgilla     ..read more

This week Phlavor Profiles visits the Los Angeles home office of Spread the Love Foods. Co-Owner Val Fishbain sits down to chat about her days in Social Services, blogging and how her wedding favors became her first food product.      10:00   Therapy, Social Work and Burnout     16:00    Hawaiian Inspiration, Definition of "Healthy" and Goop     20:00     Vitamix, Nut Butter, Wedding Favors     44:00      Pandemic, Sales and E-Commerce      @spreadthelove @saltandstraw @amazon @itsphla ..read more

Phlavor Profiles visits with Lord Maynard Llera aka Kuya Lord.  We discuss his younger years in the Philippines and why he felt like moving to the United States would force him to grow up. Maynard also discusses leveling up in the restaurant/hospitality industry, his passion for "his" Filipino food and how a garage pop up saved his sanity and provided for his family during the pandemic.     15:00   Filipino food in the Philippines vs Filipino food in the United States   30:00   Age, Maturity, Experience and curveballs in the hospitality industry &nb ..read more

Today Phlavor Profiles is getting our caffeine fix on in "The Bay".  We sit with Corazon Padilla, QC the at Andytown coffee and "Relationship Coordinator" for Kalsada, a company based in the Philippines.  Corazon describes the goals of Kalsada Coffee and it's relationship to farmers and describes her initial search for community and connection which she found in coffee.    07:30    Reno, Diplomacy, Identity   19:00    Quality Control for Andytown Roasters and coffee in the Philippines   31:00     Who are the "gate keepe ..read more

In this episode, Phlavor Profiles is in Long Beach CA.  We sit down with Tomas De Los Reyes, the West Coast Brand Ambassador for Don Papa Rum, a liquor company based in Manila.  Listen to this industry rep describe a trip to the Philippines which lead to his current role as Brand Ambassador for Don Papa rum, single-island batched rum from “Sugarlandia”.    07:20            “I was a shop boy”   13:25             Who started Don Papa Rum   24:40&nb ..read more

In this episode we visit social media personality Keto Ass Bih aka Desiree Frederickson.  It’s been 2 years(2019) since we bumbled with the Bee… She tells us about her current keto lifestyle, Filipino family time with Husbih (Kevin), Tito Bih (her dad), all the other characters of her life and what collaborations are in her future.     07:10             What is #filiketofriday ?   13:00             Social Media Platforms and real issues   19:00 ..read more

Phlavor Profiles is in the San Francisco Bay area, at Trellis Co-Working Space, to interview Gina Mariko Rosales, Co-Founder of Undiscovered SF. In this episode we get all the details about the organization/night market, we learn what and where SOMA Pilpinas is and we listen to what Gina thinks the next generation of Filipinos has to offer.        00:07:00      "i hella connected to being Filipino"     00:15:14      "I never saw myself as being a part of that community"     00:26:00        Favorite part o ..read more

Our first interview with Ray Yaptinchay and Jay Tugas took place in 2019. The guys were gearing up to transition from food truck operators to restaurateurs. In this interview, we catch up with the duo inside their Los Angeles restaurant to talk opening the doors, closing the doors, pandemic survival and customer service expectations.      00:05:00        Were people ready for your Filipino food concept?   00:10:00         Were people embracing their Filipino identity more, after the George Floyd murder?   00:15:00  ..read more

WANDERLUST CREAMERY- ADRIENNE BORLONGAN Adrienne  Borlongan is the co-founder of Wanderlust Creamery. We talk about her life before the ice cream business, what shop inspired her and how she became the creative director of this So Cal hot spot.  00:06:00      Immigration and Stability 00:13:00      Debut Flavors: sticky mango and Paulo Santo Mint Chip 00:21:30      Filipino flavor profiles 00:29:00      "you dont get to call yourself Filipino"   Get in touch: IG @phlavorprofiles.com www. phlavorprofiles.com ..read more