CSA Ready Chicano Sol, a certified organic farm that sells at three DMV farmers markets and also has a small CSA (community supported agriculture) are interested in expanding their CSA with a couple of drop-offs in the DMV. A CSA is like a food subscription of pre-selected seasonal produce – you pay in advance for the season and are guaranteed the freshest food. Chicano Sol will offer two sizes (small/medium for 1-2 people and large for 3 to 4 people) as well as optional add-ons each week from other farms (tree fruit, eggs, meat, mushrooms, and maybe cheese and bead). Please email juliet.glass ..read more

The governor of Maryland has said that farm markets are to be considered in the same category as grocery stores. With that in mind, the Bethesda Central Farm Market remains open in the parking lot of the Bethesda Elementary School (7600 Arlington Road, Bethesda, MD) from 9:00 a.m. to 1:3 p.m. this Sunday. Due to the closure of the VA schools the NOVA Central Farm Market has temporarily moved to Church of the Holy Comforter (543 Beulah Road, Vienna, VA) from 8:30 a.m. to 1:00 p.m. Stringent protocols have been implemented at both markets to ensure everyone’s health and safety. Many vendors are ..read more

In this special edition of Industry Night, Nycci talks with Kathy Hollinger, President & CEO of the Restaurant Association of Metropolitan Washington (RAMW) about the minute by minute changes to the restaurant and hospitality industries in these scary and strange times. No surprise that area restaurants and small businesses have shown their resilience and ability to make dramatic pivots at a break neck speed. Kathy has the latest from Mayor Bowser’s office and provides valuable resources for the entire DC community. Listen to the full episode on Full Service Radio ..read more

Local schools have closed their doors and there is a growing concern as to the health and wellness of children, hospital workers, and those who are generally at risk. No surprise, those in the restaurant industry are ready to feed and local charities are at the ready: Baked by Yael Partnering with local nonprofit organizations to support vulnerable members of the community. 100% of donations made will be used to provide care packages to those served by Cleveland & Woodley Park Village. Bayou Bakery Real Food for Kids has teamed up with Chef David Guas to serve free vegetarian lunches to ..read more

These are some strange and scary times for all of us. Everyone is struggling with the unprecedented impact of COVID-19. This is an urgent situation for the hospitality and restaurant industry as well as local small businesses. Businesses and jobs are in jeopardy. Nycci Nellis and the entire team at TheListAreYouOnIt.com are hard at work to keep you well-informed. We will do our very best to keep you up to date of all the event cancellations, new take out and delivery options and community outreach, meals and supplies. We are here with you. Below please find the most updated information on prop ..read more

  As the situation continues to evolve we will be here to provide you with all the pertinent details. The following is the latest from Kathy Hollinger, President of the Restaurant Association of Metropolitan Washington (RAMW): As you are all very aware, everything has been turned upside down, and this is a quickly evolving situation. This does not take away from the fact that we are a community of small businesses that through the years have successfully adapted to changing times. We are impressed with your agility during this current situation, as you put in place rapid changes that are neces ..read more

TheListAreYouOnIt.com is an online e-zine and platform that acts as a megaphone for everything happening across the Greater DC restaurant and hospitality industry.   The COVID-19 pandemic naturally causes tremendous concern for those in the industry and its patrons. We here at The List are hearing from area restaurants, the Restaurant Association of Metropolitan Washington, and others in the hospitality community about how they are preparing their properties and their staff. Rest assured that, for the restaurants that are open for business, we will continue keeping you on top of every event ..read more

PROJECTED OPENING: Summer 2020 1120 G St. NW Little Sesame will be bringing its hummus bowls to the Metro Center area this Summer, as it is set to open its third shop in the District. This new 1,400 square foot space will have a similar aesthetic to the other two locations in Dupont and Chinatown. Known for their veggie-heavy hummus bowls, pita sandwiches, and tahina soft serve, this casual Middle Eastern counter is considering incorporating a breakfast menu at the new location. Patrons can get excited for menu options like their chicken tagine, which has garbanzos, roasted cauliflower, and pr ..read more

1825 M St NW Formerly known as a beloved bar for the college crowd, Sign of the Whale has just reopened with after a two-month long facelift. Now under new ownership, the concept has undergone a full interior renovation and emerged with a Japanese-Southern menu. Some standouts include the grilled yakitori skewers, octopus fritters, and fried oysters. Cocktails range from the lychee old fashioned to a traditional gin & tonic. Guests are also able to go to the new venue for Happy Hour form 4PM until 7PM and sip on a selection of drinks ranging from a $5 beer to select $8 cocktails. 202-506-4 ..read more

262 Cedar Lane DC’s beloved brother-sister chef duo, Jessica and Alfredo Solis, have launched a new El Sol location in Vienna. The new 80-seat venue is the largest venture for the team and features 3,900 square-feet of space. El Sol’s NoVa outpost is serving up the same menu that features beloved dishes like tacos and carne asada. In terms of the bar, El Sol focuses on libations with mezcal and tequila and is also offering a weekend brunch menu. 703-712-7701 ; www.elsol-dc.com ..read more