Jump to Recipe   These Vegan Chai Baked Donuts are baked not fried, which makes them a little healthier than traditional donuts, and a whole lot easier to make! Disclosure: Eats with Marie received free product and was sponsored by Arkadia Beverages for an Instagram post, HOWEVER, this blog post is not sponsored – I just loved the product and recipe so much that I wanted to share it. All text and opinions are 100% my own. Thank you for continuing to support the brands who help make Eats with Marie possible! As someone who doesn’t drink coffee very often, a velvety chai tea latte has alwa ..read more

Jump to Recipe These irresistible Nutella raspberry pop tarts are as easy as (hand) pie! Four ingredients and 30 minutes is all you need to make these buttery little parcels oozing with warm Nutella and ripe, juicy raspberries. A nostalgic treat that both big kids and little kids will love!  Sure, homemade pastry is beautiful but if you’re short on time (or just can’t be bothered!) there’s so much you can do with a packet of the frozen kind. I especially love using store-bought frozen pastry because it’s already rolled and cut into sheets, which means you can make as little as three pop ..read more

[vc_row][vc_column][vc_column_text] Jump to Recipe Wash and scrub the sweet potato and pat dry. Prick the sweet potato all over with a fork (Important! This ensures the sweet potato doesn’t explode in your microwave!) Place the sweet potato on the dinner plate alongside the full bowl of water. This helps to steam the sweet potato. Microwave on high for 7 minutes. Remove the sweet potato from the microwave – It should still feel quite hard! If it is quite soft all over, reduce microwave time by a couple of minutes in Step 7. Flip the sweet potato – you should notice the other side is a lot sof ..read more

[vc_row][vc_column][vc_column_text]Hello! Marie here from @eatswithmarie. If you’ve been following me for a while, you may remember the original eatswithmarie blog, a free little WordPress site that I used to share Sydney cafe and restaurant reviews. A lot has changed since then, both in my personal and professional life, but one thing has remained constant and that’s my love for food! I can’t wait to share some of my passion with you through beautiful imagery, cafe and restaurant reviews, recipes and curated travel guides. I’m also looking forward to sharing my own food photography and s ..read more

Jump to Recipe PB&J fans rejoice! These fluffy buttermilk pancakes are infused with a hint of creamy peanut butter. Layered with a quick and easy raspberry jelly (jam) and drizzled with the most delicious sweet peanut butter sauce – the perfect weekend brunch recipe! Peanut Butter & Jelly Pancakes…Or is it Jam? Where I’m from, peanut butter & jelly sandwiches are not a thing. In fact, I had no idea why American’s would put jelly on bread, until I realised they weren’t referring to the gelatin dessert (Jell-O), but rather, a fruit spread very similar to jam ??‍♀️ So, what exactly ..read more

Jump to Recipe If you’re a fan of all things pumpkin spice then you’ll love these irresistible dairy-free sweet potato pancakes with poached pears! The poaching liquid turns into a decadent spiced brown sugar syrup for a luxe weekend brunch treat that’s perfect for the cooler months. If you’re short on time, or prefer a healthier option, pair the sweet potato pancakes with a dollop of coconut yoghurt and some of your favourite fruits. WHY POACHED PEARS? I love the addition of dreamy, delicious poached pears in this sweet potato pancakes recipe because you get two elements in one! After the pe ..read more

Jump to Recipe These rich and decadent double chocolate Caramilk cookies are soft and chewy with a hint of salt, and loaded with chunks of golden Caramilk in each and every bite. The best part about this recipe? It comes together in a pinch! There’s absolutely zero chilling time required, which means you can whip these up as soon as cravings strike and you’ll have a tray of freshly baked cookies in less than 20 minutes. TIPS FOR MAKING DOUBLE CHOCOLATE CARAMILK COOKIES! This is a very simple and easy cookie recipe, however, there are a few notes to ensure you get the best results: Butter & ..read more

Sydney’s small bar revolution reaches out to the suburbs with this newly renovated wine bar, which is home to over 90 different vinos and a mouth-watering food menu. A stunning renovation has converted this former BYO watering hole into a cosy and intimate space which spans over three rooms: the front library where the walls are lined with old books and bottles of fine wines; the twinkling laneway complete with gas heaters and thick blankets, and a secret cocktail bar with a sumptuous, speakeasy vibe. Jerusalem Artichoke & Mushroom Soup Sydney Rock Oysters – Natural / Pickled Cucumber &am ..read more