Craft Beer and Brewing
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Your go-to place to get daily fix of brewing tips, beer news, and the scoop on the latest in beer gear. Craft Beer and Brewing is a magazine and online community for people who love to drink and make great beer.
Craft Beer and Brewing
2w ago
Brazil’s take on tart fruit beer—the Catharina sour—has its own name and moves, but brewers anywhere can follow the steps.
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Craft Beer and Brewing
2w ago
Brian Hutchinson of Cannonball Creek, Jake Gardner of Westbound & Down, and Phil Joyce of Amalgam discuss the similarities as well as points of difference in their award-winning approaches to brewing West Coast–style IPA.
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Craft Beer and Brewing
2w ago
Inspired by the tasting notes of the beer writer Michael Jackson, Breakside in Portland, Oregon, recently brewed this West Coast–style IPA to honor Jackson and raise funds for the Michael Jackson Foundation for Brewing & Distilling.
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Craft Beer and Brewing
2w ago
Checking in at just 3.2 percent ABV, Bourgeois Daydreams is the delicate, aromatic table beer at Chicago’s saison-focused Is/Was Brewing. Cofounder and brewer Mike Schallau describes it as “a balance of rustic grains, fresh-hop character, yeast esters, and a sprinkle of Brett funk.”
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Craft Beer and Brewing
2w ago
Whether you’re scaling up, down, or trying the same recipe on a different brewhouse, you may need to make some adjustments. Third Eye co-owner and head brewer Kelly Montgomery explains some specific changes they make for their stouts at their two breweries.
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Craft Beer and Brewing
2w ago
Simple yet dazzling, farmhouse-inspired beers on the lower end of the ABV spectrum present brewers—and drinkers—with an enthralling riddle.
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Craft Beer and Brewing
3w ago
From Fifth Street Brewpub in Dayton, Ohio, this farmhouse ale gets a dose of cacao pulp at packaging, showcasing the fruit’s sweetness and tropical character while amplifying similar notes from the strain of Brettanomyces.
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Craft Beer and Brewing
3w ago
Mark Rubenstein and Spencer Guy of Louisville, Kentucky’s Atrium Brewing share the creative fuel and technical process behind their high-scoring stouts and crowd-pleasing fruit-forward quick sours.
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Craft Beer and Brewing
3w ago
The permutations are infinite. Crack into our Spring 2025 issue, and choose your own malternate reality.
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Craft Beer and Brewing
3w ago
From the historic heart of Amsterdam, De Bekeerde Suster brewer Jason Pellett shares this recipe for a hop-forward pale ale that makes use of cacao’s fruity pulp (and a few of the nibs).
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