My Pure Plants
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Plant-based recipes, vegan, vegetarian, egg-free, dairy-free. We are a wife and husband duo cooking and baking together. We will share with you week by week what we cook and bake in our kitchen for ourselves and for our 2,5-year old daughter. All recipes are plant-based recipes. They will be suitable for vegans and vegetarians and for anyone who has to eat egg-free and dairy-free. On top of..
My Pure Plants
3w ago
This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe. I have tried various recipes, but most are either too complicated, don’t look like fried eggs, or...
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My Pure Plants
1M ago
These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor, making them the perfect choice for a meatless Taco Tuesday. I love how versatile mushrooms are! There are so many great ways to enjoy them, and these tacos are a must-try. The mushrooms are marinated...
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My Pure Plants
1M ago
This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavor as the non-vegan version. This recipe is a great way...
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My Pure Plants
2M ago
These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved meatless recipes that are not just about vegetables. This recipe really tricks...
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My Pure Plants
3M ago
This vegan chickpea shakshuka is a thick, hearty chickpea and tomato-based stew with plant-based eggs that is ready in under 30 minutes. It is a perfect way to enjoy a delicious Middle Eastern breakfast. The term “shakshuka” literally stands for “mixture.” Traditionally, it is a dish of poached eggs in a thick, spicy tomato and...
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My Pure Plants
3M ago
This vegan corn chowder is incredibly creamy without any dairy, thanks to a base that is thickened with potatoes and finished with smooth cashew cream. The pan-seared corn kernels add a pop of sweetness to every bite. There is nothing quite like a warm bowl of soup. This vegan corn chowder has been a staple...
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My Pure Plants
3M ago
Looking for a wholesome, plant-based soup that is not only creamy but also smoky, rich, and filling? My vegan sweet potato cream soup is veggie-loaded, slightly sweet but savory, and so satisfying. One of the best things about this sweet potato cream soup is that it is so flavorful despite being vegan. Plus, smoked paprika...
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My Pure Plants
3M ago
Sick and tired of standard kitchen fare? It’s time to stir up your everyday meals! Step up your cooking game with these 18 refreshingly inventive wok recipes. They’ll not only inject new life into your daily menu, offering an exciting twist on the expected, but will inspire you to break free from repetitive cooking routines,...
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My Pure Plants
3M ago
Get ready to elevate your alfresco dining with ‘Picnic Perfect: 18 Recipes to Elevate Your Outdoor Dining Experience’. We’re serving up fresh ideas, not just the same old picnic staples! These unique and creative recipes will revolutionize your blanket cuisine — turning a humble park sit-down into a chic outdoor banquet. We’re here to kindle...
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My Pure Plants
3M ago
Get ready to redefine your home cuisine – and the best part? All it takes is one pot! Our collection of 22 straightforward recipes transform everyday ingredients into extraordinary meals, shrinking both your prep time and clean up. Simplifying your kitchen escapade doesn’t mean skimping on taste or creativity. So, gear up to elevate your...
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