World Bakers Magazine
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Supporting the baking and biscuit industry. B2B portal for the worldwide bakery and biscuit industry with up-to-date industry news, expert market views and trends analyses.
World Bakers Magazine
1w ago
FoodChain ID, a leader in technology and expertise for the food supply chain, has launched Sustainable Packaging Services, a suite of products and expert-guided services to help food and cosmetics brands and their supply chains meet market ..read more
World Bakers Magazine
1w ago
2024 Late-Night Snacking survey, by Kellanova (formerly Kellogg Company), has shown that bedtime isn't just for sleep in America. In a survey of more than 1,000 U.S. adults conducted to better understand Americans' late-night snacking ..read more
World Bakers Magazine
1w ago
GNT, which supplies plant-based EXBERRY colors, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for the natural world and desire to protect ..read more
World Bakers Magazine
1w ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more
World Bakers Magazine
2w ago
The bakery products market is projected to grow from a size of USD5.79bn in 2023 to reach USD9.62bn by 2030, at a CAGR of 7.51% over the forecast period, according to a new report by 360iResearch. The global bakery products sector continues ..read more
World Bakers Magazine
2w ago
The latest annual report of the Cacao-Trace sustainable cocoa program from Belcolade and Puratos follows how the initiative is on track to achieve its ambition by 2030 of reaching up to 50,000 farmers and helping all of them achieve a ..read more
World Bakers Magazine
2w ago
A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years making up over 70% — up from 52% in 2021. The rise supports consumer preference for transparency ..read more
World Bakers Magazine
2w ago
Allied Market Research’s report "Salted Butter Market Size, Share, Competitive Landscape and Trend Analysis Report" estimates the global salted butter market generated USD36.9bn in 2022, and is anticipated to generate USD56bn by 2032 ..read more
World Bakers Magazine
2w ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more
World Bakers Magazine
2w ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more