MarketsandMarkets: Yeast Market worth USD8.5bn by 2029
World Bakers Magazine
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2d ago
The global yeast market, estimated to be valued at USD5.5bn in 2024, showcases a remarkable growth projection, anticipated to escalate to USD8.5bn by 2029, indicating a robust CAGR of 8.9% from 2024 to 2029 according to a report published ..read more
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New Trend Report Spotlights Gen Z’s Influence on Food Industry and Opportunities for Chefs
World Bakers Magazine
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2d ago
Unilever Foods Solutions (UFS) has released its annual trend report, Future Menus 2024, which sets out the eight global trends shaping the food service industry. The key shifts expected in restaurants this year include a rising demand for ..read more
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Research and Markets: Multinationals Tapping into the Premium Preferences for Global Dark Chocolate
World Bakers Magazine
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2d ago
Dark Chocolate Market size is expected to reach USD104.45bn by 2030 from USD61.70bn in 2023, growing at a CAGR of 7.81% during 2024-2030. The demand for chocolates, specifically dark chocolate, is high because of its health benefits ..read more
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Anuga FoodTec 2024: Setting the Stage for Responsible Innovation and Global Collaboration
World Bakers Magazine
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2d ago
Anuga FoodTec 2024 is poised to set new standards in the food and beverage industry, bringing together global leaders, innovators, and stakeholders to explore the latest advancements and challenges shaping the sector. In anticipation of ..read more
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Rolling in Dough: How Precision Sheeting Keeps Bakeries Ahead of the Curve
World Bakers Magazine
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2d ago
Sheeting and laminating dough in industrial-scale bakery operations serves several purposes. The controlled reduction of dough thickness through successive rolling stages, interspersed with layers of fat or other ingredients, produces a ..read more
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Key Business Outlooks For 2024 (4/10): Niels E. Hower, BENEO
World Bakers Magazine
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2d ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more
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Tipiak Commits to Fairtrade Ingredients
World Bakers Magazine
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1w ago
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savory pâtisserie. The ingredients switch has been made as part of the foodservice provider’s pledge to boost the ethical credentials of ..read more
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Campden BRI: Increasing Frozen Storage Temp by 3°C Saves Energy Without Compromise
World Bakers Magazine
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1w ago
Can frozen food products be stored at a higher temperature (than the -18°C industry standard)? That is what Campden BRI was asked to explore by Nomad Foods in search of more sustainable preservation practices. According to Campden BRI, key ..read more
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Sales of Chocolate and Candy Reached All-Time High of USD48bn in 2023
World Bakers Magazine
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1w ago
Confectionery sales hit USD48bn in 2023, a number largely driven by inflation, according to the 2024 State of Treating report published by the National Confectioners Association. The report projects that U.S. confectionery sales will reach ..read more
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Allied Market Research: Granola Bars Market to Reach USD9.943bn Globally by 2032 
World Bakers Magazine
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1w ago
The granola bars market is anticipated to experience significant growth owing to the increasing focus on health and wellness among consumers. Factors such as the rising demand for convenient and nutritious snacks, coupled with a growing ..read more
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