World Bakers Magazine
1,856 FOLLOWERS
Supporting the baking and biscuit industry. B2B portal for the worldwide bakery and biscuit industry with up-to-date industry news, expert market views and trends analyses.
World Bakers Magazine
2d ago
The global yeast market, estimated to be valued at USD5.5bn in 2024, showcases a remarkable growth projection, anticipated to escalate to USD8.5bn by 2029, indicating a robust CAGR of 8.9% from 2024 to 2029 according to a report published ..read more
World Bakers Magazine
2d ago
Unilever Foods Solutions (UFS) has released its annual trend report, Future Menus 2024, which sets out the eight global trends shaping the food service industry. The key shifts expected in restaurants this year include a rising demand for ..read more
World Bakers Magazine
2d ago
Dark Chocolate Market size is expected to reach USD104.45bn by 2030 from USD61.70bn in 2023, growing at a CAGR of 7.81% during 2024-2030. The demand for chocolates, specifically dark chocolate, is high because of its health benefits ..read more
World Bakers Magazine
2d ago
Anuga FoodTec 2024 is poised to set new standards in the food and beverage industry, bringing together global leaders, innovators, and stakeholders to explore the latest advancements and challenges shaping the sector. In anticipation of ..read more
World Bakers Magazine
2d ago
Sheeting and laminating dough in industrial-scale bakery operations serves several purposes. The controlled reduction of dough thickness through successive rolling stages, interspersed with layers of fat or other ingredients, produces a ..read more
World Bakers Magazine
2d ago
The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy ..read more
World Bakers Magazine
1w ago
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savory pâtisserie. The ingredients switch has been made as part of the foodservice provider’s pledge to boost the ethical credentials of ..read more
World Bakers Magazine
1w ago
Can frozen food products be stored at a higher temperature (than the -18°C industry standard)? That is what Campden BRI was asked to explore by Nomad Foods in search of more sustainable preservation practices. According to Campden BRI, key ..read more
World Bakers Magazine
1w ago
Confectionery sales hit USD48bn in 2023, a number largely driven by inflation, according to the 2024 State of Treating report published by the National Confectioners Association. The report projects that U.S. confectionery sales will reach ..read more
World Bakers Magazine
1w ago
The granola bars market is anticipated to experience significant growth owing to the increasing focus on health and wellness among consumers. Factors such as the rising demand for convenient and nutritious snacks, coupled with a growing ..read more