Bake from Scratch Magazine
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Covers delicious recipes, new innovations, expert tips, and the latest on all things flour. Bake From Scratch Magazine features easy-to-follow recipes, techniques for creating artisan baked goods, and endless inspiration for home bakers.
Bake from Scratch Magazine
3d ago
These light and fluffy doughnuts are bursting with the bright flavor of lemon and the satisfying crunch of poppy seeds. A simple lemon glaze adds the perfect finishing touch. Makes 8 doughnuts Makes about 3⁄4 cup
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Bake from Scratch Magazine
3d ago
As apple season reaches its peak, there’s no better time to indulge in the cozy, comforting flavors of fresh-baked apple treats. From spiced cakes and flaky pies to buttery tarts and gooey pull-apart loaves, apples add a delightful sweetness and warmth to any dessert. Whether you’re a fan of classic flavors or looking to try something new, this collection of 14 irresistible apple recipes is sure to inspire your next baking adventure. Get ready to fill your kitchen with the aromas of cinnamon, maple, and caramel as you create seasonal delights that are perfect for any fall gathering—or simply ..read more
Bake from Scratch Magazine
3d ago
We all love a caramel apple, but it was due for an upgrade. Enter the Caramel Apple Skillet Cookie. The buttery cookie base incorporates fresh apple and toffee bits, but it’s the Caramel Apple Topping that takes it from simple to showstopping. Makes 1 (10-inch) cookie Makes about 2 cups
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Bake from Scratch Magazine
3d ago
The best fall spices and sweet apple flavors now come in the perfect seasonal cookie package. Filled with a rich buttercream and rolled in turbinado sugar, each bite is sweet, chewy, buttery bliss. Makes 11 sandwich cookies Makes about 2½ cups
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Bake from Scratch Magazine
3d ago
Loaded with a chunky apple filling and mixed with warm, fragrant spices, this buttery galette is the epitome of fall flavor. Makes 1 (9-inch) galette Makes 1 (9-inch) deep-dish crust
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Bake from Scratch Magazine
3d ago
Offering classic fall flavors in each slice, these gooey, pecan-packed bars are creamy and delicious. Drizzle with caramel sauce for a charming final touch. Makes about 18 bars Makes 1½ cups
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Bake from Scratch Magazine
3d ago
A velvety cream layers the center of these pastries alongside a festive apple filling. Baked to golden perfection, these handheld dreams are the ideal shareable treat! Makes about 15 cream puffs Makes about 2 cups Makes 1½ cups
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Bake from Scratch Magazine
4d ago
Celebrate International Coffee Day with a cup of your favorite brew and a side of deliciousness. We’ve curated a collection of nine irresistible recipes that pair perfectly with your morning coffee. From classic coffee cake to decadent desserts, there’s something for every coffee lover.
Coffee-Peanut Meringue Cake
This Coffee-Peanut Meringue Cake is a nutty mix-up of the traditional French dacquoise, almonds and hazelnuts are swapped out for finely chopped peanuts. Roasted notes from coffee in the buttercream complement the peanut meringue, and the creamy-cru ..read more
Bake from Scratch Magazine
1w ago
Enriched with bittersweet chocolate and espresso, this Coffee and Cream Marbled Coffee Cake will take your morning beverage to new, delightful heights. Espresso Streusel adorns the top of this creamy, rich cake, adding a textured crunch to each bite. Makes 1 (9-inch) cake Makes about 1 cup
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Bake from Scratch Magazine
1w ago
Caramel cake is a beloved gem in Southern culture, treasured for its luscious layers of soft, buttery cake embraced by a decadent caramel icing that firms up at room temperature, creating a delicate crunch with every bite. The icing comes together easily thanks to the deep flavor of brown sugar, already infused with the essence […]
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