Lemon-Poppy Seed Doughnuts
Bake from Scratch Magazine
by Bake from Scratch
3d ago
These light and fluffy doughnuts are bursting with the bright flavor of lemon and the satisfying crunch of poppy seeds. A simple lemon glaze adds the perfect finishing touch. Makes 8 doughnuts   Makes about 3⁄4 cup     The post Lemon-Poppy Seed Doughnuts first appeared on Bake from Scratch ..read more
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Baking with Apples: 14 Cozy Recipes to Celebrate Fall
Bake from Scratch Magazine
by Bake from Scratch
3d ago
As apple season reaches its peak, there’s no better time to indulge in the cozy, comforting flavors of fresh-baked apple treats. From spiced cakes and flaky pies to buttery tarts and gooey pull-apart loaves, apples add a delightful sweetness and warmth to any dessert. Whether you’re a fan of classic flavors or looking to try something new, this collection of 14 irresistible apple recipes is sure to inspire your next baking adventure. Get ready to fill your kitchen with the aromas of cinnamon, maple, and caramel as you create seasonal delights that are perfect for any fall gathering—or simply ..read more
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Caramel Apple Skillet Cookie
Bake from Scratch Magazine
by Bake from Scratch
3d ago
We all love a caramel apple, but it was due for an upgrade. Enter the Caramel Apple Skillet Cookie. The buttery cookie base incorporates fresh apple and toffee bits, but it’s the Caramel Apple Topping that takes it from simple to showstopping. Makes 1 (10-inch) cookie   Makes about 2 cups The post Caramel Apple Skillet Cookie first appeared on Bake from Scratch ..read more
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Apple Butter Sandwich Cookies
Bake from Scratch Magazine
by Bake from Scratch
3d ago
The best fall spices and sweet apple flavors now come in the perfect seasonal cookie package. Filled with a rich buttercream and rolled in turbinado sugar, each bite is sweet, chewy, buttery bliss. Makes 11 sandwich cookies   Makes about 2½ cups The post Apple Butter Sandwich Cookies first appeared on Bake from Scratch ..read more
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Deep-Dish Apple Galette
Bake from Scratch Magazine
by Bake from Scratch
3d ago
Loaded with a chunky apple filling and mixed with warm, fragrant spices, this buttery galette is the epitome of fall flavor. Makes 1 (9-inch) galette   Makes 1 (9-inch) deep-dish crust The post Deep-Dish Apple Galette first appeared on Bake from Scratch ..read more
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Caramel Apple Cheesecake Bars
Bake from Scratch Magazine
by Bake from Scratch
3d ago
Offering classic fall flavors in each slice, these gooey, pecan-packed bars are creamy and delicious. Drizzle with caramel sauce for a charming final touch. Makes about 18 bars   Makes 1½ cups The post Caramel Apple Cheesecake Bars first appeared on Bake from Scratch ..read more
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Caramel Apple Cream Puffs
Bake from Scratch Magazine
by Bake from Scratch
3d ago
A velvety cream layers the center of these pastries alongside a festive apple filling. Baked to golden perfection, these handheld dreams are the ideal shareable treat! Makes about 15 cream puffs   Makes about 2 cups   Makes 1½ cups The post Caramel Apple Cream Puffs first appeared on Bake from Scratch ..read more
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Coffee-Inspired Delights: 9 Recipes to Celebrate International Coffee Day
Bake from Scratch Magazine
by Bake from Scratch
4d ago
Celebrate International Coffee Day with a cup of your favorite brew and a side of deliciousness. We’ve curated a collection of nine irresistible recipes that pair perfectly with your morning coffee. From classic coffee cake to decadent desserts, there’s something for every coffee lover.  Coffee-Peanut Meringue Cake This Coffee-Peanut Meringue Cake is a nutty mix-up of the traditional French dacquoise, almonds and hazelnuts are swapped out for finely chopped peanuts. Roasted notes from coffee in the buttercream complement the peanut meringue, and the creamy-cru ..read more
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Coffee and Cream Marbled Coffee Cake
Bake from Scratch Magazine
by Bake from Scratch
1w ago
Enriched with bittersweet chocolate and espresso, this Coffee and Cream Marbled Coffee Cake will take your morning beverage to new, delightful heights. Espresso Streusel adorns the top of this creamy, rich cake, adding a textured crunch to each bite. Makes 1 (9-inch) cake   Makes about 1 cup The post Coffee and Cream Marbled Coffee Cake first appeared on Bake from Scratch ..read more
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Baking School In-Depth: Caramel Cake
Bake from Scratch Magazine
by Bake from Scratch
1w ago
Caramel cake is a beloved gem in Southern culture, treasured for its luscious layers of soft, buttery cake embraced by a decadent caramel icing that firms up at room temperature, creating a delicate crunch with every bite. The icing comes together easily thanks to the deep flavor of brown sugar, already infused with the essence […] The post Baking School In-Depth: Caramel Cake first appeared on Bake from Scratch ..read more
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