
Baked Magazine
1,000 FOLLOWERS
Baked is Syracuse University’s student-run food magazine and was voted the best college magazine in the United States by the Pinnacle Awards in 2017. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community.
Baked Magazine
6h ago
The new and easy recipe you need to add to your rotation. By Maddie Roberts At Baked, we live for easy dinner recipes. As college students, we do not have the time to cook Michelin star meals after getting back from classes. But if you make this simple, three-ingredient stir fry recipe, you’ll surely feel like a five-star chef. Ingredients: Note: The recipe can be ..read more
Baked Magazine
6h ago
Some greens that will greet the season of spring and your tastebuds! By Paige O’Connor It can be so easy to lazily throw a few toppings on some lettuce and call that your side of vegetables for the day. But with these simple salad recipes, a salad can be transformed from a plate of greens into a delicious meal that tastes like spring! Strawberry Salad ..read more
Baked Magazine
6h ago
Check out some insight and pictures from a few of the best food markets in the world! By Emma Knauf London is known for its diverse and vibrant food scene, featuring cuisines from all over the world. Not only is the city known for its amazing variety of restaurants, cafes, and pubs, but it is also known for its food markets. When I studied abroad ..read more
Baked Magazine
3w ago
Cooking all by yourself may seem like a daunting task, but we have some valuable recommendations that can make the process as smooth as possible! By Lily McDonald It is no secret that we all have easy access to dining halls and student centers here at Syracuse University. However, one day we’ll be living on our own. To prepare, I spent one week cooking dinner ..read more
Baked Magazine
3w ago
Who actually created the Western NY staple? By Maddie Roberts Buffalo wings are one of the most popular dishes in upstate New York, and growing up in Rochester, I have eaten a lot of them. With the NFL season now over and the rising ranks of the Buffalo Bills, buffalo wings are becoming a staple in many houses. Deep fried chicken wings smothered in hot ..read more
Baked Magazine
1M ago
These Valentine’s Day themed desserts are perfect to make with friends, family, or that special someone in your life. By Sarah Russo Whether you’re celebrating Valentine’s Day with your significant other or just hanging out with friends, one thing is for sure: you need treats! There’s no better way to say ‘I love you’ than with a sweet homemade dessert. Put the basic chocolate covered ..read more
Baked Magazine
1M ago
Expand your coffee palate with “Midnights” inspired lattes! By: Maddie Roberts Popstar Taylor Swift wrote the lyrics “…coffee at midnight…” in her song, “You are In Love,” and now, the Flamingos Coffee Bar is taking that idea to the next level. Located in Hampton, New Hampshire, Flamingos Coffee Bar recently released a four-drink coffee flight inspired by the artist’s tenth studio album, “Midnights”, which dropped ..read more
Baked Magazine
1M ago
Love olives in every dish! By Alexandra Cuoco “How I Met Your Mother” introduces us to the romantic humor behind one of my favorite foods, olives. Ted Mosby believes that the way that he knows Lily Aldrin and Marshall Erikson are truly soulmates is through the “Olive Theory”: the idea that one partner must love olives if the other one does not. Ted believes that ..read more
Baked Magazine
3M ago
We reviewed the new Starbucks and Dunkin’ holiday drinks so you don’t have to By Leila Frankina With the cold in the air, crisp leaves blowing in the streets, and the first snow on campus upon us, it is time to shift our culinary attention to the holidays! What better way to do so than grabbing a cup of joe at your nearest Starbucks or ..read more
Baked Magazine
3M ago
The nostalgia of eating a snack from your childhood is a feeling that cannot be beat. By: Alexandra Cuoco When we were younger, everyone went grocery shopping with our parents and got to pick a snack or two to take home. Some of our favorite snacks, like Gripz, Yoplait Trix yogurt, and Hershey’s Kissables have all been discontinued, but what if you could recreate the ..read more