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Baked Magazine
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Baked is Syracuse University's student-run food magazine and was voted the best college magazine in the United States by the Pinnacle Awards in 2017. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community.
Baked Magazine
2M ago
By Daisy Polowetzky, Photo By Dana Ward (Unsplash) Did someone say cheese? Located in Syracuse’s homey Eastwood neighborhood is The Curd Nerd, a specialty cheese and charcuterie store founded by microbiologist-turned-cheesemonger, Sarah Simiele. The Queens native founded the small business in 2022, after her now-husband, Matt Simele, got a job in Syracuse as an engineer in 2020. Matt handled the shop’s paperwork and finances and ..read more
Baked Magazine
3M ago
By Julia Anne Favaro, Cover Photo By Jasmine Bartel (Unsplash) Spring is the perfect time for a light, decadent cake. The seasons of autumn and winter have their classic desserts filled with cinnamon and spice, but the warmer months have their own flourishing desserts too! In the midst of the heat, a delicate cake made with fresh fruits, cream, and bursting flavors is a refreshing ..read more
Baked Magazine
3M ago
When you feel the need for a light, refreshing treat, you can turn to this tiramisu recipe to satisfy your cravings ..read more
Baked Magazine
3M ago
By Delia Rangel Poppi took the Internet by storm and quickly became a must-try beverage, but it was not an overnight sensation. The viral prebiotic soda has been on the shelves since 2018, but under its original name, “Mother”. What is Poppi? Poppi is a gut-healthy soda that combines fruit juice, apple cider vinegar, and inulin, a prebiotic fiber. Each can of Poppi contains five ..read more
Baked Magazine
3M ago
Keep reading to learn more about maqluba, the Middle-Eastern dish everyone needs to give a try ..read more
Baked Magazine
3M ago
Sourdough is a well-loved classic. But it doesn't have to be limited to a loaf of bread. Sourdough can be an unexpectedly delicious addition to many baked goods. Continue reading to find out how you can incorporate sourdough into your baking ..read more
Baked Magazine
3M ago
Looking for a side with a pleasant touch of sweetness that pairs well with any meal? Cornbread pudding is just what you need ..read more
Baked Magazine
4M ago
Keep reading to learn more about the foods people from different cultures eat during Ramadan ..read more
Baked Magazine
4M ago
By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean ..read more
Baked Magazine
4M ago
Celebrate this St. Patrick’s Day with more than just a Guinness beer. Enjoy your beer with delicious food ranging from authentic Irish dishes to a homemade shamrock McFlurry. Keep reading to hear what you can cook today to celebrate St. Patrick's Day ..read more