Baked Magazine
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Baked is Syracuse University's student-run food magazine and was voted the best college magazine in the United States by the Pinnacle Awards in 2017. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community.
Baked Magazine
1w ago
Celebrate this St. Patrick’s Day with more than just a Guinness beer. Enjoy your beer with delicious food ranging from authentic Irish dishes to a homemade shamrock McFlurry. Keep reading to hear what you can cook today to celebrate St. Patrick's Day ..read more
Baked Magazine
2w ago
By Daisy Polowetzky, Cover Photo By Rakeem Burrell (Unsplash) It may not be the most attractive fruit in the grocery store, but, despite its spiky exterior, jackfruit is truly versatile. From acting as a meat replacement, to being rich in vitamin C, jackfruit is perfect for your next “Meatless Monday,” or even just as an exciting new addition to your fruit bowl. What Is Jackfruit ..read more
Baked Magazine
3w ago
By Izzy Giacoppo, Cover Photo By Yvonne Harijanto (Unsplash) Sometimes when we try new foods, we think to ourselves, “What on Earth could be in this that makes it so delicious?” This is one of the most enjoyable parts of trying new food. What makes it even more enjoyable is discovering what gets thrown together to concoct such a perfect meal. Once you discover all ..read more
Baked Magazine
1M ago
Throwing together a last minute meal only works if you have the right ingredients on hand, so what are those ingredients ..read more
Baked Magazine
1M ago
By Julia Favaro, Photos By Ellen Metwalli TikTok videos of people unboxing expensive pink bags of Swedish candy have been trending. These pretty, pink bags contain a variety of fun, colorful candies that have many hooked. The more you scroll, the more you see mukbangs of the different candies, with many creators describing the pillowy texture of Swedish candy that American candy can’t seem to ..read more
Baked Magazine
1M ago
People have been talking about the sleepy girl mocktail for weeks, but does it really work? Science might have the answer ..read more
Baked Magazine
1M ago
The latest additions to SU’s dining halls include a plant-based milk dispenser, but one option in particular has caught the eyes of residents - the chocolate pea milk ..read more
Baked Magazine
1M ago
By Ella Mathas, Photos By Lars Jendruschewitz Hosting a Super Bowl party this year? These are the best game day bites, so you can pretend you’re at the stadium (all of which are available at your local grocery store)! When we think of game day snacks, we picture hot dogs, soft pretzels, popcorn, and more! To make your Super Bowl LVIII party a blast, head ..read more