Slayer Espresso
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Slayer designs and manufactures professional espresso machines. In 1997 Slayer Espresso was birthed with one mission, to Make Coffee Better. That mission is ongoing and unwavering.
Slayer Espresso
2y ago
Slayer UK Brand Ambassador and Sales Promoter | 2X World Coffee in Good Spirits Champion
I have been fortunate enough to make coffee on a Slayer Espresso for over a year, and it has completely revolutionised the way I approach espresso. It has been such an eye-opening experience, challenging my expectations of what espresso is capable of and giving me the control to make the best espressos I have ever brewed. With so many different ways of manipulating the shots, here is my dial in flow chart that I use as a starting point when dialing in new coffees.
Preparing to dial in ..read more
Slayer Espresso
4y ago
Why do all those recipe bloggers make you scroll through 20 paragraphs before you get to the actual recipe? SEO stuff? Not here — we cut to the chase! This recipe comes straight from the Slayer R&D lab…well, ok it’s from Sarah Dooley’s kitchen. Keep some oats on hand and you’ll never be without this super easy to make alternative milk. We’ve added in some optional ingredients to take things to the next level too. Enjoy and let us know how it turns out.
Ingredients:
oats, 1-2 cups (110- 220 grams) depending on thickness desired
cold water, 3 cups
optional:
raw cashews, ¼ cup (45 grams) for ..read more
Slayer Espresso
4y ago
If you plan to move your machine or are not planning to use it for longer than 3 days, we recommend shutting it down and draining all water in order to ensure that your machine and cafe are in good working condition when you return to full service. Please find the steps for safely draining and shutting off your Slayer Espresso Steam Series machines, this includes Steam X, Steam LP, Steam EP, Steam LPx, and Steam models.
TIME NEEDED:
10-15 minutes
TOOLS NEEDED:
None
Step 1: Turn off dedicated water source to the machine. Turn off breaker switch and toggle switch under machine
Step 2: Remove ..read more
Slayer Espresso
4y ago
If you plan to move your machine or are not planning to use it for longer than 3 days, we recommend shutting it down and draining all water in order to ensure that your machine and cafe are in good working condition when you return to full service. Please find the steps for safely draining and shutting off your Slayer Espresso Single Group machine.
Time Needed:
10 Minutes
Tools Needed:
#2 Phillips Screwdriver
3/8 Fitted Wrench
Step 1: Turn off machine and access ball valves
Turn off the machine by unplugging from the power source
Shut off the main water going to the machine
Remove the cu ..read more
Slayer Espresso
4y ago
If you plan to move your machine or are not planning to use it for longer than 3 days, we recommend shutting it down and draining all water in order to ensure that your machine and cafe are in good working condition when you return to full service. Please find the steps for safely draining and shutting off your Slayer Espresso Machine V1-V3.
Time Needed:
15-20 Minutes
Tools Needed:
1/2′ Wrench
7/16′ Wrench
Large Flathead Driver
Parts Needed:
2-5 pieces of 3′ 1/8” John Guest Tubing
Step 1: Turn off low voltage and high voltage switches below the machine.
Turn off water source to the machine ..read more
Slayer Espresso
5y ago
There are numerous Slayer’s all over the world pulling delicious shots of espresso. We asked them a few questions to get to know their wild ways!
This week we spoke with:
Ryan Fitzgerald, Founder of Boku Art Gallery
Boku is an experience disguised in a private residence. The evening begins by featuring emerging artists in their gallery, proceeds to dinner in their underground restaurant, and ends with the espresso made on a Slayer Single group. It’s unique, it’s delicious, and yes, it’s epic.
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Location: Nobody knows. Okay well some people do (it’s in Philadelphia, PA, USA), but get this: the ..read more
Slayer Espresso
5y ago
After a successful showing at the SCA BOSTON Expo 2019, we thought we would bring the Slayer Cafe experience back to Seattle and offer a pop up cafe to the public/coffee community in particular. We have a unique line up of amazing coffees we’ve brought back from Boston and would like to share this with the coffee community located in the west coast. An extension of sorts to let people check out the new machines, try it out, ask questions, or at a minimum taste some delicious coffees for free.
Presenting the TASTE OF EXPO 2019: Seattle Edition Event:
Slayer Espresso will be hosting a pop up c ..read more