Live Crabs
Louisiana Direct Seafood Blog
by Lalin's Seafood
4M ago
We have a load of live crabs that came in Small Medium Large. Give us a call at 337-579-7394 or come make a pass by 504 North Saint Anthony St Delcambre ..read more
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Live Crabs
Louisiana Direct Seafood Blog
by Lalin's Seafood
4M ago
We have a load of live crabs of all sizes that came in. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Live Crabs
Louisiana Direct Seafood Blog
by Lalin's Seafood
4M ago
We have a load of live crabs that came in, medium large and ex-large. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Live Crabs
Louisiana Direct Seafood Blog
by Lalin's Seafood
6M ago
We have live crabs medium large ex-large sizes. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Live Crabs
Louisiana Direct Seafood Blog
by Lalin's Seafood
6M ago
We have medium large ex-large live crabs. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre ..read more
Visit website
Meet The Fisherman: Quincy Verret
Louisiana Direct Seafood Blog
by Louisiana Direct Administrator
3y ago
For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very best local seafood from their own fishing boats and a small custom processing facility that is licensed, inspected, and insured. As a traditional Cajun and Houma Indian fishing family, the Verrets have been in the seafood business for five generations. Under the brand Captain Quincy’s Seafood, he specializes in shrimp but also processes a wide selection of seasonal cat ..read more
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Cajun Seafood Gumbo
Louisiana Direct Seafood Blog
by Louisiana Direct Administrator
3y ago
The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf waters and crawfish from inland ponds, it is further intensified with dark roux, smoked sausage, and Cajun spice. It’s gumbo time! Quality Louisiana seafood and a dark Cajun roux is essential for this Seafood Gumbo. (Photo credit: George Graham) One sign of the change of seasons is that the Cajun gumbo pots appear at the first hint of a drop in temperature.  My black iron is always ready to ..read more
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Meet the Fisherman: Pete Gerica
Louisiana Direct Seafood Blog
by Louisiana Direct Administrator
3y ago
Pete Gerica has seen it all. As a hard-working, third-generation fisherman making a living off the waters of coastal Louisiana, Pete has weathered storms, oil spills, overfishing, foreign imports, governmental regulations, and a pandemic. But he is a survivor, and he is passionate about the work he has chosen. To him, it’s a labor of love. The son of a Croatian oysterman, Pete grew up in a fishing family, and his roots in the industry run deep where he has made a living off shrimp, finfish, and crabs. His catch is sold regularly at his stall at the Crescent City Farmers Market in New Orleans ..read more
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Grilled Oysters on the Half Shell
Louisiana Direct Seafood Blog
by Louisiana Direct Administrator
3y ago
Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any simpler. Charred along the edges and steamed to perfection, these oysters are perfect in every way. (Photo credit: George Graham) Hands down, the invention of the char-grilled oyster on the half shell is a watershed moment in the evolution of Louisiana food culture. Drago’s Seafood owner Tommy Cvitanovich is universally credited with inventing the recipe over two ..read more
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Meet the Fisherman: Douglas Olander
Louisiana Direct Seafood Blog
by Louisiana Direct Administrator
3y ago
For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a career path. For almost twenty years, Douglas has built his business into a successful venture. Shrimping, fishing, processing, and providing dock services, Big D’s Seafood does it all. Docked at the Port of West St. Mary, the Miss Chrystel fishes for shrimp out of Vermilion Bay. (Photo credit: Roxanne Graham) While shrimping is at the heart of the business, black drum is Douglas’ s ..read more
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