Spice up your weekend plans with a taste of Louisiana’s finest! Our flavorful Seafood Jambalaya is bursting with shrimp and crab, satisfying to the last bite.  Save Recipe Print Seafood Jambalaya   Makes 8 to 10 Servings Ingredients ½ cup plus 2 tablespoons vegetable oil, divided ½ pound diced tasso ½ cup all-purpose flour 1 […] The post Seafood Jambalaya first appeared on Louisiana Cookin ..read more

Treat your taste buds to a bowl of Dirty Rice! This hearty dish is a Louisiana staple that’s sure to satisfy with every comforting spoonful. Save Recipe Print Dirty Rice   Makes 4 to 6 Servings Ingredients 1 tablespoon olive oil ½ pound diced smoked sausage ½ pound chopped chicken livers ½ pound ground beef […] The post Dirty Rice first appeared on Louisiana Cookin ..read more

Boasting soulful and hearty medley of spices, tender red beans, and savory sausage, our Red Beans and Rice is the epitome of comfort food. Save Recipe Print Red Beans and Rice   Ingredients 2 tablespoons vegetable oil 2 ham hocks, scored 14 ounces andouille sausage, cut crosswise ¼ inch thick 1 yellow onion, chopped 1 […] The post Red Beans and Rice first appeared on Louisiana Cookin ..read more

With your trusty shrimp stock in hand, this Oyster Soup becomes a fresh, vibrant dish, where aromatics and vegetables sing. While lemon, horseradish, or a solid mignonette are commonly seen in an oyster’s entourage, fennel is its soulmate. Here, Chef Jean-Paul Bourgeois is not shy about showing how good of a bivalve buddy this often […] The post Oyster Soup first appeared on Louisiana Cookin ..read more

Get your cooking pots and grocery lists ready—crawfish season is officially here! Satisfy your cravings for traditional Cajun flavors with this Crawfish Étouffée Pasta recipe by famed Louisiana chef Michael Gulotta. This dish is full of the Tony Chachere’s flavors you know and love but throws a twist on a classic by perfectly pairing étouffée […] The post Traditional Cajun Cravings with a Twist first appeared on Louisiana Cookin ..read more

This isn’t your typical roux-based chicken and sausage or dark, heavy game gumbos that you get in the fall and winter. Chef Jean-Paul considers this a summer or “warm-weather” seafood gumbo, as all the ingredients come into season around the same time and now is the time! If it grows together, it goes together.  Save […] The post Seafood Gumbo first appeared on Louisiana Cookin ..read more

Ignite your taste buds with our Bananas Foster Baked Rice Pudding! All the flavor favorites of bananas foster are infused in this oven-baked rice pudding, creating a dessert that’s both comforting and exciting.  Save Recipe Print Bananas Foster Baked Rice Pudding   Makes 6 to 8 Servings Ingredients 1 cup Arborio rice ½ cup sugar […] The post Bananas Foster Baked Rice Pudding first appeared on Louisiana Cookin ..read more

Get ready to go nuts over our Honey Pistachio Calas! Rice is the golden ingredient in this sweet treat, binding with warm honey and crunchy pistachios. Save Recipe Print Pistachio Honey Calas   Ingredients ½ cup warm water (110° to 115°) 4 tablespoons honey, divided 1 (0.25-ounce) package active dry yeast 2 cups cooked long-grain […] The post Pistachio Honey Calas first appeared on Louisiana Cookin ..read more

Snap into our River Road Crisp Rice Bars rice! Packed with crispy goodness and ooey-gooey marshmallow magic, these treats will bring a smile to your face. Save Recipe Print River Road Crisp Rice Bars   Ingredients 5 tablespoons unsalted butter 5 cups mini marshmallows 4 ounces semisweet chocolate, chopped 3 cups crisp rice cereal 1 […] The post River Road Crisp Rice Bars first appeared on Louisiana Cookin ..read more

Delight in the delicate crumb and subtly sweet flavor of our Rice Flour Madeira Cake, crafted to perfection for those seeking a gluten-free dessert.  Save Recipe Print Rice Flour Madeira Cake   Ingredients 1¼ cups plus 1 tablespoon sugar, divided 4 teaspoons lemon zest ¾ cup unsalted butter, softened 3 large eggs, room temperature 1¼ […] The post Rice Flour Madeira Cake first appeared on Louisiana Cookin ..read more