The author of the Ethnic Ukrainian Traditional Cuisine Etnocook is Tiazhka Lilia (チャシカ リリャ) About the Ukrainian cuisine event in Japan On the 24th of February 2024 on the second anniversary of the beginning of the Russian full-scale invasion of Ukraine, the largest in Japan and one of the largest in the world IT services... The post Ukrianian Borshch masterclass for Japanese company Fujitsu appeared first on Etnocook ..read more

What is Borscht? Where is Borshch from? Borshch (also known as Borsch, Borscht) is a special dish originating from Ukraine, one of the symbols of the Ukrainian national identity. Ukrainian red beet soup Borsch has had a big value in the daily life of every Ukrainian family since ancient times. This dish in Ukraine was... The post Ukrainian Borshch simplified recipe appeared first on Etnocook ..read more

リリャ・テャシカ (Lilia Tiazhka)のETNOCOOK ウェブサイト による https://etnocook.com/ ウクライナのボルシチのレシピ日本語で 国: ウクライナ 料理 の名前: 「ボルシチ」 ボルシチ はウクライナの    酸味のあるスープ料理。 ウクライナのボルシチは国際連合教育科学文化機関（こくさいれんごうきょういくかがくぶんかきかん) ユネスコの消滅の危機に瀕する無形文化遺産として登録。  材料: ウクライナ風ボルシチ 1 リットルの材料 (≈ 3 人分) 、1 人前 ≈ 300 ml: 茹(ゆ)でた赤(あか)ビーツ –  200 g 豚脂 – 5 g スープ用の生肉 (牛スペアリブまたは豚スペアリブ) – 100 g キャベツ – 100 g 豆 – 80 g 玉ねぎ – 中サイズ 2 個 ニンジン... The post ウクライナ料理のボルシチのレシピ appeared first on Etnocook ..read more

Cucumbers are very popular vegetables in the modern world. The Ukrainian ethnic cuisine project Etnocook’s research show how cucumbers have been valued and used in Ukrainian cuisine for centuries. What is a cucumber? Cucumber is a fruit that is used as a vegetable in different dishes. It mostly consists of water, that’s why it’s very... The post Cucumbers in the Ukrainian traditional cuisine appeared first on Etnocook ..read more

1. What was the Ukrainian cooking master class in Japan about? To tell You the truth, to prepare and make a real Ukrainian cooking master class using my Etnocook recipes in Japan was very exciting. It was called Lilia’s (Lilia Tiazhka) kitchen and was mostly a cooking practice with little lectures and interesting facts about... The post Ukrainian cuisine cooking master class in Japan: Borshch, Varenyky and Buckwheat with mushroom gravy from Japanese local ingredients appeared first on Etnocook ..read more

1.What is UNESCO heritage list and why it is important Borshch to be in it As it is well known, cultural heritage is very important for every nation. It helps people to feel connected and a sense that they are part of a larger group. It also allows people to better understand the history and... The post Ukrainian red beets soup Borshch is a heritage protected by UNESCO appeared first on Etnocook ..read more

Mushroom Soup with Dumplings Ukrainian Varenyky with sauerkraut filling Teterya (Teteria) or Ryabko (Riabko) Cheese dumplings (Halushky) Ukrainian Dumplings Varenyky Recipe Goat cheese with spices and herbs Mushroom gravy Tsvitly (Beet sauce) Ukrainian Cheese pancakes Recipe (syrnyky) without flour Pampuhy (Doughnuts with apple jam) It’s an interesting fact, but the Ukrainian traditional cuisine is quite... The post Top 10 Ukrainian Vegetarian Food appeared first on Etnocook ..read more

What is salo? History of salo in Ukraine Salo with garlic How to cook and serve Salo in traditional culinary What is salo? Salo is a famous traditional Ukrainian food, made of cured pork fatback or boneless pork belly, usually without lean meat and skin. It’s also known as lard, however, salo is not melt... The post Ukrainian Pork Lard (Salo) Dish appeared first on Etnocook ..read more

What is the rye bread? Ethnic black bread in Ukraine “Rye bread is wheat Kolach‘s grandfather.” – Ukrainian proverb Rye bread is a traditional Ukrainian leavened sourdough bread made of rye flour. It is dark in color and called Black Bread in Ukraine. Traditionally, it is baked from the sourdough as rye has a huge... The post Best Traditional Ukrainian Black Bread Recipe appeared first on Etnocook ..read more

Who is the Ukrainian Kossacks? What is the traditional Kozak food? The most popular Ukrainian Cossacks dish Teterya Cossak traditional food Kulish Cossack fish soup Yushka Cossack special meat dish Pork head with horseradish Cossack everyday dish Halushky Cossack red beet soup Borshch Red beets Cossack dish Shpundra The Cossack sour dish Putria Kvasha: one... The post Best Kossack’s Traditional dishes appeared first on Etnocook ..read more