Willie Kennon, Rogue Kombucha, Grants Pass, OR Q: When did you first discover kombucha? A: I started drinking kombucha around 2011 Q: Why did you start your own kombucha company? A: A friend of mine started Rogue Kombucha back in 2013 and was making the best-tasting kombucha I had ever tasted. Unfortunately, in 2020, when the pandemic hit, he had to close his doors. He presented the opportunity for me to purchase the company from him, and I couldn’t stand to see such an amazing product that so many people loved disappear from our community. The price was right, and I saw the potential to cre ..read more

Salonii Hamirwasia, Zoh Probiotics, Mumbai, Maharashtra, IND Q: When did you first discover kombucha? A: I first discovered kombucha in 2003 Q: Why did you start your own kombucha company? A: My mission is to make fermented foods accessible to everyone, empowering them to create their probiotic wonders at home. Q: What is your favorite flavor of kombucha?  A: Lapsang Souchong or Lavender Q: What is your former/current other life or career?  A: Expert Sports Nutritionist – International Olympic Committee, Switzerland Q: What is a saying that you live by? A: Be Honest, Be Kind ..read more

Exciting Changes to Our 2024 Events Amidst KBI’s Transition and Post-COVID Pivot As we navigate a transition period with new leadership and adjust our strategies based on the post-COVID landscape, we’re introducing regional KKON events hosted by different members throughout 2024. These events will offer unique opportunities for networking, presentations, and educational discussions in various locations. To ensure that you can participate, we’re also providing virtual attendance options. This way, you can engage with the events even if they’re not in your region. We we’ll be sending regu ..read more

Jordi Dalmau, MUN KOMBUCHA, Barcelona, Spain Q: When did you first discover kombucha? A: I discovered kombucha for health reasons. The organic acids in kombucha help me with liver detoxification, which is challenging due to Gilbert’s Syndrome.. Q: Why did you start your own kombucha company? A: I started my own kombucha company because the positive impact of kombucha on my health and well-being was so profound that I felt compelled to share it with others. In 2015, I decided to establish my own kombucha brewery and began selling it. Q: What is your favorite flavor of kombucha?  A: Arbuc ..read more

Fabio M. Silva, Bombooch Kombucha, Taipa, Macau, CHN Q: When did you first discover kombucha? A: I first discovered kombucha in 2019. Q: Why did you start your own kombucha company? A: I joined Bombooch for two reasons. First, I believe in the brand’s philosophy of leaving the world better than we found it. This commitment is reflected in our sustainable packaging choices, green sourcing, and the positive impact our product has on customers who feel better after enjoying Bombooch. B: The second reason is that, from the first sip, I could tell it is a drink that puts the ‘FUN’ in functional ..read more

Nicholas Delbert Robertson, Rare Combinations LLC, Riverside, CA Q: When did you first discover kombucha? A: I first discovered kombucha 2016 Q: How long have you worked with the Kombucha Industry? A: I have worked with the kombucha industry for 6 years. Q: What is your favorite flavor of kombucha?  A: Everlasting Ferments Q: What is your former/current other life or career?   A: PhD Student Q: What is a saying that you live by? A: Innovation lies at the intersection of fields     ..read more

Dear Esteemed Members of Kombucha Brewers International, I trust this message finds you well and thriving within the dynamic world of kombucha brewing. It is with great pleasure and humility that I step into the role of Director for our beloved organization, and I wanted to take a moment to express my heartfelt appreciation for the exceptional leadership of our outgoing President, Hannah. To Hannah Crum,Your dedication and hard work have been instrumental in shaping Kombucha Brewers International into the vibrant community it is today. As I address you, our esteemed members, I want to exte ..read more

Mika Tanimoto, TSUBOICHI TEA PLACE , Takaishi City, Osaka, JPN Q: When did you first discover kombucha? A: I tried my first Kombucha in 2020, and it was from a foreign country (though I’m not sure which one). Q: Why did you start your own kombucha company? A: We are originally a Japanese tea manufacturing company, established in 1850. Currently, we are working to preserve Japanese tea culture and showcase the potential of Japanese tea leaves to the world. We believe that by crafting Japanese kombucha with our expertise as tea specialists, we can achieve these goals. Tea holds a significant p ..read more

Dear Fellow Kombucha Lovers, Happy Solstice! After a decade of dedicated service to the Kombucha industry, I’m writing to share a heartfelt decision. My passion for Kombucha remains unwavering, and it’s time for me to return to my roots at Kombucha Kamp. This wasn’t an easy decision, but it’s one I’ve carefully considered, balancing my desire to continue serving with family and business responsibilities. Alex and I co-founded KBI in 2013 as an outgrowth of Kombucha Kamp’s mission of “changing the world, one gut at a time.” We always knew we’d have to do it in symbiosis, just like our mothe ..read more

Melissa Mak, Fizzicle Kombucha and Kefir, Singapore   Q: When did you first discover kombucha? A: In 2012, upon returning to Singapore, I experienced IBS from my travels. At that time, a friend suggested incorporating fermented foods into my diet, and it healed my gut problems. Q: Why did you start your own kombucha company? A: We are the Maks! Our ancient surname before its final evolution actually meant fermentation starter. For the most part, we are doing it due to tradition and in honor of our ancestry. Q: What is your favorite flavor of kombucha?  A: Any flavor from Blissful B ..read more