The first development programme focused on impact-positive luxury hospitality for industry leaders.     July 2024 – Today a new hospitality educational programme, Kepler International Hospitality Academy (KIHA) announces its... The post NEW INTERNATIONAL HOSPITALITY ACADEMY LAUNCHED appeared first on Hotelier & Hospitality Design ..read more

Sybron, a leading UK supplier of cleaning, hygiene and catering products to the largest names in hospitality, is introducing its own brand of cube tissue and upgrading from 3ply to 4ply at no additional cost to customers. Until recently Sybron offered branded 3ply cube tissue but now launches two premium SySoft products, SySoft 4ply Luxury Cube Tissue and SySoft 4ply Bamboo Cube Tissue. SySoft 4ply Luxury Cube Tissue is presented in enhanced packaging, with a black and white marble-effect design, offering a versatile solution with no need for cube box covers.           ..read more

École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration aims to enhance the academic and professional pathways of students from the Peruvian institution through a series of programs and events designed by École Ducasse to promote culinary and pastry excellence as well as cultural exchanges.   The partnership includes the following main components: Access to École Ducasse programs for USIL students and alumni USIL students and alumni will now have the opportunity to join t ..read more

The signature taste of Nutella® can now be served on demand thanks to TWO new, innovative dispensers available to foodservice operators through our exclusive partnership with Sephra Europe Ltd. Ferrero Foodservice has made it even easier for operators to offer the iconic taste of Nutella® with the launch of two new advanced tools – The Electronic Nutella® Dispenser and The Nutella® Manual Dispenser. The dispensers have been developed to allow users and operators a new and versatile way to incorporate a touch of Nutella® into their dishes. The innovative dispensers have a dedicated SKU – the N ..read more

In the last 12 months, company insolvencies have increased in the hospitality sector more than in any other sector, according to the latest insolvency figures for England and Wales. In fact, the sector comprises 16% of all recorded company insolvencies in the same time period.  Oliver Collinge, Director at restructuring and insolvency firm, PKF Littlejohn Advisory, says a high cost of doing business, compounded by constrained consumer spending is hitting the industry hard in a competitive and ruthless economic environment.  “The sector has been one of the worst hit by cost inflation ..read more

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has launched the latest version of its heated display cases featuring multiple enhancements, including new LED lighting and top heat. The new deli case range includes three different size models – the 48-inch (122cm) case with three pan zones, a 72-inch (183cm) case with five and the 96-inch (244cm) with seven pan zones – all featuring Alto-Shaam’s patented Halo Heat® technology now paired with ceramic top heat for extended holding times. The dual heating provides the most even and highest quality extended holdin ..read more

‘Affordable luxury’ hotel brand citizenM has pioneered a new study into getting the optimum sleep – and is using it to create ultra-personalised sleep guides for guests across the globe  London: In a world where quality sleep is increasingly elusive, citizenM is proud to announce its ground-breaking Sleep Like a Champion campaign, aligned to the summer of sport. The campaign is designed to elevate the sleep experience for guests of citizenM worldwide, whilst recognising the importance of sleep for athletes and travellers alike, ahead of pinnacle moments such as The Olympics and Wimbledon. Thi ..read more

Langdale Hotel, on the Langdale Estate in the Lake District’s Langdale Valley, has just launched an indulgent Afternoon Tea Spa Break, providing guests with the opportunity to relax in Brimstone Spa, enjoy a lavish afternoon tea in Stove and stay the night in one of Langdale Hotel’s chic bedrooms. The Afternoon Tea Spa Break includes two hours of access to Brimstone Spa (exclusively available to those staying on the Langdale Estate), so guests can journey through its seven thermal experiences, soak in the indoor-outdoor pool, rest by the outdoor fire and recuperate in its ..read more

Glion Institute of Higher Education has announced the appointment of Peter Meyer to the position of Campus Director for its London campus.   Peter joined Glion in February 2020 as a Visiting Lecturer teaching multiple courses across the institution’s BBA and MSc programs. In 2022, Peter assumed the responsibility of managing Glion’s Saudi Program, and the following year he took on the additional roles of BBA Program Manager and Senior Lecturer. Peter Meyer He now takes over from Georgette Davey, who has been appointed Managing Director of Abu Dhabi Hospitality Academy – Les Roches, which ..read more

Kevin Wright is Chief Brand Officer and business strategist at Showerkap, a pioneering tech company on a mission to change how people use water and energy. Its platform combines engineering and behavioural science in a first-of-its-kind smart technology, enabling users to reduce water waste, carbon emissions and costs. Kevin Wright From greywater recycling systems through to water-saving technologies, the hospitality industry is embracing a variety of initiatives to reduce water consumption and help minimise tourism’s impact on local water resources.   The urgency of these efforts becomes ..read more