Château Brachet
The World of Hospitality Magazine
by Jamie Bullock
1w ago
“History is written in the past and never forgotten”. In the heart of the Alpine Riviera is located the sumptuous Château Brachet, a luxurious 5-star hotel that is both modern and historic. This was the aim of Jean-Michel Belin, the owner-manager, passionate about history, who in 2010, after falling in love with this residence, decided to breathe new life into the former home of Léon Brachet, a famous 19th-century Aix-les-Bains doctor. After 10 years of hard work, Château Brachet opened its doors to the public in 2021. This boutique-hotel is located just 45 minutes away from Geneva, Switzerlan ..read more
Visit website
Agora
The World of Hospitality Magazine
by Jamie Bullock
2w ago
Agora, a unique cocktail bar and social club situated in the Edition Hotel in downtown Dubai, is quietly making its mark by offering a serene blend of sophistication and comfort. Designed by 4SPACE, a respected architecture and interior design firm, Agora takes inspiration from the ancient Greek concept of a gathering place and marketplace. Agora represents a noteworthy transformation, drawing influence from the charm of the Gatsby era and the timeless allure of ancient Greece. The primary aim was to create an atmosphere of depth, luxury, and tranquillity, resulting in a venue that is truly ex ..read more
Visit website
The Art of Dining: Row on 45 Unveils a Visual Symphony of Flavour and Design
The World of Hospitality Magazine
by Jamie Bullock
2w ago
Row on 45, the highly anticipated high-end gourmet restaurant concept spearheaded by celebrity chef Jason Atherton, is set to take the culinary world by storm. Perched on the top level of City Social House at the prestigious Grosvenor House, a Luxury Collection Hotel, Dubai, Row on 45 promises an extraordinary fine dining experience that combines exceptional flavours, meticulously created with exacting attention to detail and breathtaking views of Dubai’s iconic skyline. Row on 45 derives its name from a carefully chosen combination of words, symbolising the essence of the venue. “ROW” stands ..read more
Visit website
Gourmet Extravaganza: The Crowned Culinary Gems of Lisboa Food & Wines Limited
The World of Hospitality Magazine
by Josh Holmes
2w ago
Welcome to a realm where culinary mastery meets unparalleled luxury. Lisboa Food & Wines Limited, a symbol of sophistication in the gastronomic world, proudly presents its crown jewels – five esteemed restaurants and cafes nestled in the heart of Hong Kong’s vibrant dining scene. As we embark on this exclusive journey, prepare to be enchanted by the opulent ambiance, exquisite flavors, and impeccable service that define each establishment. Join us as we unveil the epitome of high-profile dining experiences, curated for the most discerning palates seeking nothing short of culinary perfectio ..read more
Visit website
Unlock Creativity for Empowered Leadership and Holistic Growth
The World of Hospitality Magazine
by Josh Holmes
2w ago
Discover ‘Wellness Leadership Insights: Get Inspired by Patrizia Bortolin” Leaders in the wellness and hospitality industry now have an exclusive opportunity to glean insights from one of its foremost and most innovative figures with the launch of “Wellness Leadership Insights: Get Inspired by Patrizia Bortolin.” Join Patrizia Bortolin on a transformative journey to unlock the keys to success in the dynamic world of wellness leadership—a path towards empowered leadership and holistic growth. Delve deep into fundamental leadership principles and strategies for personal growth. Embark on a journ ..read more
Visit website
Zennio
The World of Hospitality Magazine
by Josh Holmes
2w ago
Zennio is a private company founded in 2005 by three partners. We have over 17 years committed to design and manufacturing of KNX smart building products, and cutting edge technology solutions for the hospitality industry. Our headquarters and manufacturing facilities are in Toledo (Spain), from where we service our national and international customers. Zennio figures: More than 250 employees Over 250 KNX/CE certified products Over 700,000 devices supplied More than 10,000 projects executed Operations in over 117 countries with subsidiaries in United Kingdom, France, Germany, Mexico, and Domi ..read more
Visit website
Fire Safety Meets Design with the Slimport Clear Glass Circular Vision Frame
The World of Hospitality Magazine
by Josh Holmes
2w ago
The flush-fitting, clear glass Slimport Circular Metal Vision Frame from leading door hardware supplier ZEROplus has recently undergone new fire testing. This new testing confirms the attractive circular vision frames provide up to an impressive 240-minute integrity in a fire (depending on the door and glass used). A stunning design addition to any door in your hotel, bar, or restaurant, fitting Slimport circular metal vision frames will help to open your space, allow lots of lovely light to flood through and keep your staff and customers safe by improving your building’s visibility and fire s ..read more
Visit website
Deter Dine & Dash with CardsSafe
The World of Hospitality Magazine
by Jamie Bullock
1M ago
Make sure customers don’t make off with payment. Hold their bank cards securely while they run a tab with CardsSafe. In 2018, a Barclaycard study found that 1 in 20 customers walked out without paying their food or drink tab, and in the current climate, things need to be looking better. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub or restaurant without paying can cost the venue hundreds, if not thousands of pounds every year. The UK hospitality industry faces many challenges ..read more
Visit website
ITALIAN BORN. LONDON RAISED.
The World of Hospitality Magazine
by Jamie Bullock
1M ago
We’re Hackney Gelato and we’re the only premium ice cream brand in growth in the UK. We were started by Sam and Enrico – two London-based chefs who grew up in Italy. The master gelatieri of Sicily taught us the importance of real ingredients and traditional slow churning techniques. But it was the London food scene that fine-tuned our flavours. Hackney Gelato was served in restaurants long before it was sold in shops. Every recipe we made was a unique collaboration with a top chef. Chefs are precise and demanding. Working with them year after year honed our craft and elevated our flavours. Our ..read more
Visit website
The Essence of Per Se
The World of Hospitality Magazine
by Jamie Bullock
1M ago
“The weather is great… our food, our culture. Nowadays, Portugal is very trendy”, says Daniel Redondo, CEO and third-generation member of Casa Redondo. “When people come to Portugal they have a good experience, and that’s why we are seeing more of a demand for our products internationally,” he explains. Casa Redondo, a family-owned legacy, was founded in 1929 by Jose Carranca Redondo. It is renowned for producing the country’s best-selling spirit, Licor Beirao liqueur, made from a secret recipe of 13 botanicals. Daniel, Jose’s grandson, now at the helm, is charting a new course for the company ..read more
Visit website

Follow The World of Hospitality Magazine on FeedSpot

Continue with Google
Continue with Apple
OR