Krampusnacht is a collab between Otzi Tattoo Studio and Smartmouth Brewing Company in Norfolk, VA. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize ..read more

The Pelon's Baja Grill Surf & Turf Burrito is amazing, not much more to say than that lol ..read more

The Stockpot Virginia Beach Bruch spread Jasper and I met up with my “Sista from Anotha Mista” Gemma for brunch at The Stockpot in Virginia Beach. Been a minute since I’ve had bruch there, but I am normally there on a Monday night for Ramen (as you all know.) Old Beach Breakfast - 2 Eggs, Bacon, and Hash Zucchini Salad with Seared Salmon Ube Waffle Heather holding Jasper puppy (aka Baby J ..read more

Grilled Chicken Kofta Super easy and super delicious! A healthy Chicken Kofta meal that will knock your socks off ;) Ingredients: 2 lbs Chicken Breast, ground or finely chopped (using this to keep this lean, but most recipes use thighs or a mix) 1 Large Onion (grated or fine chop in a food processor) 3 Garlic cloves, minced 1/2 Cup Parsley, chopped 1/2 Cup Mint Leaves, chopped 2 Tsp Aleppo pepper 1 1/2 Tsp Coriander, ground 1 Tsp Cumin 1/2 Tsp Cardamom, ground 1 Tsp Paprika 2 Tsp Salt 1/4 Tsp Pepper 2 Tbsp EVOO Directions: Heat up grill, medium temp. Prep your ..read more

Koco's Soy Garlic Korean Fried Chicken (presented by the lovely Shelby) Today was National Chicken Wing Day and there was no other option to get other than Koco’s! KOCO Korean Fried Chicken & Croffles open earlier this year and has been gaining popularity quickly. The owners used to run a pizza operation at the location but as with a lot of businesses the pandemic made a mess of things. Luckily, from the ashes, they rebranded and opened up my new favorite wing spot <3 Koco’s Korean style wings are crispy, flavorful, and kinda sounds weird saying it but, very fresh. The garlic soy flavo ..read more

Ingredients: 3 Medium Yellow Onions, chopped 3 Teaspoons Brown Sugar (1 tsp per onion) 1/2 Cup of Bourbon 2 Tablespoons Butter Salt and Pepper to taste 2 Tablespoons of neutral Cooking Oil Directions: Chop the onions into pieces no smaller than 1/4 inch and no larger 1/2 inch. These will reduce in size as they are cooked. Heat up large pan on medium and add the oil when hot. Add the onions, salt, and pepper. Stir to mix all the ingredients together. Let the onions cook, stirring occasionally, for about 10-15 minutes, they’ll become opaque. Add the butter and brown sugar ..read more

Really enjoyed my first visit to Orion’s Roof ..read more

My version Abriel’s recipe from Auntie’s. Please add more vinegar and/or lime juice to your preference. This is just a rough write-out for everyone. Serve with some nice Jasmine or Sticky Rice. I’ll update later if I forgot anything! Ingredients: 8 oz. Plant-base Protien (Beyond Meat, Impossible Burger, off-brand, etc…) 1 Cup Green Beans, a rough julienne cut Half Small Red Onion, diced 1 Can Coconut Cream 1 Leek stalk, thinly sliced 1 Garlic Chives, approx. 1/4 cup chopped 4-6 Thai Chilies, sliced (split between the protein and sauce) 2 Small Cloves of Garlic, minced (split between the prote ..read more

Virginia Beach Restaurant Month 2021! If you didn’t know, March is Virginia Beach Restaurant Month! Follow this link can take advantage daily and weekly prizes being given out for no cost at all ..read more

1/2 Cup of Flour 1/2 Cup Rice Flour 1 Tsp Baking Powder 1/2 Tsp Turmeric Powder Dash of Garlic Powder (No more than a dash!) 1 Oz. Vodka 6 Pack of Beer (Enough for the recipe and yourself) 4 Filets of Flaky, White Fish (Haddock, Pollock, Cod, Coley, etc…) Salt and Pepper to Taste ..read more