Vegan Kimchi Brats at Allianz Field This Season! You can now enjoy our vegan kimchi brats topped with kimchi when you head to a Minnesota United game at Allianz Field. They will be served at all 4 Hungry Loon locations. Additional Vegan Options at Allianz Field For other vegan options, you can also enjoy a J. Selby's Dirty Secret or Steak Sandwich, Nixta Tostada, and Hot Indian Masala Bowl.  Vegan options are marked with a "v" on the full Allianz Field concessions list ..read more

Our Valentine's Day Dinner for Two ships to all 50 states and Puerto Rico, and the following recipes will help you make the most of your vegan eats! Brie or Camembert En Croute Prep time/cook time: 60 minutes. 10oz brie or camembert 1 sheet of chilled puff pastry (Pepperidge Farm's is vegan) ¼ cup plain unsweetened soymilk Pastry brush Preheat oven to 400º F. Since you most likely purchased the puff pastry in the freezer section of your local grocery store, pull one sheet of puff pastry out of the freezer and allow it to thaw slightly - about 10 minutes. On a lightly floured ..read more

Aubry and Kale visited Elizabeth and Ben at Twin Cities Live to make Easy Cheesy Supreme Pizza Bowls which are included in The Herbivorous Butcher Cookbook. You can watch the segment and find the recipes on the Twin Cities Live website.    ..read more

Kale’s Very Fine Lasagna Ah, the old Ace in the Hole. The vegan Trojan Horse. The Very Fine Lasagna. When I had one last shot to convince my girlfriend’s parents that I wasn’t a total loser, I brought over this pantheon of Italian comfort and went from zero to hero with one cheesy, meaty lasagna pan of power. This saucy ninja will sneak past the defenses of any die-hard meat-eater, leaving them begging for seconds. -Kale Start with ONE 12 OZ [340 G] BOX LASAGNA NOODLES SALT For the Red Sauce 3 TBSP OLIVE OIL 2 RED ONIONS, FINELY CHOPPED 6 GARLIC CLOVES, MINCED SALT 10 ROMA TOMATOES, DICED, OR ..read more

Mr. Cook Katsudon Katsudon (in Japanese: カツ丼) is a popular Japanese meal. It’s a beautiful name for a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl dish). Back on Guam, there was a tiny Japanese place with just nine seats at the bar, and it was fabulously called OK U Mr. Cook. The owner would always make a special bowl of katsudon for little Aubry without the bean sprouts. This is our rendition of the classic Japanese dish that would make little Aubry’s heart soa ..read more

Roti Jane This recipe is like a lot of Guamanian cuisine—a melting pot of so many beautiful flavors all rolled into one roti. First, you might ask, What is a roti? In some cultures, it’s a fried flatbread. On Guam, it’s a type of thick, coconut-y flour tortilla. You’ll find your own delivery system (hoagies are a good place to start)—the important thing is this sandwich’s cross-cultural marriage of roti, eggs, veggies, and Sambal Mayo. Ingredients 2 TBSP VEGAN BUTTER, PLUS MORE FOR THE SANDWICHES ½ TSP MINCED GARLIC 1 YELLOW ONION, CHOPPED ½ CUP [70 G] GRATED CARROTS 2 TBSP SEEDED AND DICED J ..read more

We're thrilled to announce that we've been offered a space in the Food Building at the Minnesota State Fair starting this year!  Due to time restrictions, limitations from the size of the space, and other circumstances beyond our control, the menu will feature only three options, but we really think you'll enjoy what we're cooking up. Poultrygeist Some of you may be aware of our love for all things horror, so we used that for menu inspiration. The Poultrygeist will start with a piece of buttery Texas toast, and we're topping it with fried chicken tenders, sausage gravy, fried onions, and ..read more

We wrote a cookbook! We're thrilled to announce the debut of The Herbivorous Butcher Cookbook, coming in Fall 2022! There are 75+ recipes for plant-based meats and all the dishes you can make with them.  Available to pre-order now wherever books are sold! What's included? The Herbivorous Butcher Cookbook includes recipes for vegan meats, from Porterhouse Steak to Pepperoni to Bologna and more. It also includes recipes that Aubry and Kale enjoyed growing up, based on their Guamanian-Chamorro background. You'll learn to make dishes from Spicy Tantanmen Ramen to Chamorro Macaroni Salad ..read more

Vegan Biscuits and Gravy If you're anything like us, you love a good brunch, and this recipe for Vegan Biscuits and Gravy is a delicious addition to any meal. Biscuit Ingredients 1 Cup Vegan Milk 1 Tbsp Lemon Juice 2 Cups Flour 1 Tbsp Baking Powder 1/2 Tsp Baking Soda 1 Tsp Salt 4 Tbsp Vegan Butter Biscuit Directions Combine soy milk and lemon juice in a cup, set aside. In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda and salt. Cut the butter into the flour mixture, using your fingers break down the butter until it resembles small pebbles ..read more

Vegan Lemon Ricotta Cake Almond-based Ricotta is included in this year's Hoppy Spring Feast, and it's a perfect addition to this recipe for Vegan Lemon Ricotta Cake. Ingredients 1.5 Cup Semolina Flour 1 Tsp Baking Powder 1 Tsp Baking Soda 1/4 Tsp Salt 8 oz Ricotta 1.5 Cup Sugar 1/2 Cup Olive Oil 3/4 Cup Silken Tofu Zest and juice from 2 large lemons (about 1/2 cup juice) 1 Tsp Vanilla Extract Powdered sugar for dusting Directions Preheat oven to 350 degrees. Grease a 9 inch round cake pan; set aside. Mix flour, baking powder, baking soda & salt in a small bowl; set aside. Use a hand mi ..read more