Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
7h ago
TORONTO — Subway Canada has partnered with T. Marzetti Company to launch four new sauces at grocery retailers nationwide this month, including Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle […]
The post Subway Canada Partners with T. Marzetti Company to Launch Retail Sauces appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
7h ago
TORONTO — A&W Canada is offering a $5 Teen Burger and Onion Rings deal during every Toronto Maple Leafs playoff game at participating locations in Ontario. The offer is available […]
The post A&W Canada Unveils Toronto Maple Leafs Playoff Deals appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
7h ago
CHICAGO — Technomic has appointed Patrick Noone as its new president. Previously the company’s executive vice-president of Business Development, Noone brings more than 20 years of experience with Technomic to […]
The post Technomic Names New President appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
OTTAWA — Canada’s Finance Minister Chrystia Freeland has released her fourth budget, pre-positioning some of the key measures with a strong emphasis on housing, but also confirming a two-per-cent cap […]
The post Restaurants Canada Responds to Budget 2024-2025 appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — Kruger Products has launched its Cashmere UltraLuxe Bathroom Guide, an exclusive ranking of some of the best restaurant bathrooms in Toronto. The guide rates restaurant bathroom excellence on […]
The post Kruger Products Launches Cashmere UltraLuxe Bathroom Guide appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — Queen’s Cross Food Hall, a chef-driven culinary concept by Oliver & Bonacini (O&B) opens today at CF Toronto Eaton Centre. Located at the south end of the mall’s […]
The post Now Open: Queen’s Cross Food Hall appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
CONCORD, Ont. — Alto-Shaam has promoted Kristina Bladecki to the role of manager of Culinary to spearhead the strategic development and direction of its culinary team. With a career spanning […]
The post Alto-Shaam Appoints New Manager of Culinary appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
MONTREAL — Culinary Tourism Alliance, l’Institut de tourisme et d’hôtellerie du Québec (ITHQ) and George Brown College are gearing up to host Canada’s only culinary and agritourism conference, Taste of […]
The post Taste of Place Summit Being Held Next Month appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — Toronto’s PATH is getting a new addition with the grand opening of the European-inspired café Louis BonBon. The restaurant is reminiscent of glamorous Parisian storefronts, bathed in bright […]
The post Now Open: Louis BonBon Café appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — The Imperial Toronto, located at 129 St. Clair West, is opening later this year as the city’s newest premier event venue and restaurant. Designed by Lux Interiors with […]
The post The Imperial Toronto to Open in Late 2024 appeared first on Foodservice and Hospitality Magazine ..read more