Foodservice and Hospitality Magazine
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Foodservice and Hospitality magazine is the authoritative voice of Canada's foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers those with the authority to choose or recommend products and services.
Foodservice and Hospitality Magazine
8h ago
BURLINGTON, Ont. — Sodexo Canada’s commitment to Corporate Social Responsibility (CSR) is detailed in its latest Better Tomorrow and Indigenous Reconciliation Report, which outlines the company’s goals, achievements and data […]
The post Sodexo Canada Releases Better Tomorrow and Indigenous Reconciliation Report appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
MONTREAL — Kate Boushel, director of Beverage and Education for the Barroco Group and bartender at Montreal’s Atwater Cocktail Club and Milky Way Cocktail Bar, has won the Altos Bartenders’ […]
The post Montreal’s Kate Boushel Wins Altos Bartenders’ Bartender Award appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — The Restaurants Canada Show (RC Show) returned to Toronto’s Enercare Centre April 8 to 10 for three days of panel discussions, workshops, competitions and networking opportunities for the foodservice […]
The post RC Show Returns to Toronto appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
1d ago
TORONTO — Quick on the heels of the opening of La Plume, Oliver & Bonacini (O&B) has welcomed its new next-door neighbour: The Dorset (457 Wellington Street W). As the […]
The post Now Open: The Dorset appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO – Kostuch Media Ltd. (KML) has announced the winners of its Top 30-Under-30 awards program for 2024. The annual recognition program celebrates and salutes the foodservice-and-hospitality industry’s top young […]
The post KML Announces 2024 Top-30-Under-30 Award Winners appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
VANCOUVER — The Chefs’ Table Society of BC (CTS) and Pacific Prawn Fisherman’s Association (PPFA) have announced the return of the Spot Prawn Festival on May 26, 2024 to Fisherman’s […]
The post Spot Prawn Festival Returns this May appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — McHappy Day is set to return May 8, and this year’s edition holds special significance as it marks the 30th McHappy Day event in Canada. Celebrations kicked off […]
The post McDonald’s Canada’s 30th McHappy Day is May 8 appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
2d ago
TORONTO — More than 800 workers responsible for the cooking, packing and delivery of meals, snacks and beverages for inflight service on major airlines such as Air Canada and WestJet […]
The post Toronto Pearson Airport Foodservice Workers on Strike appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO — Redberry Restaurants has been appointed Canada’s area director for Jersey Mike’s Subs. The partnership will see 300 Jersey Mike’s locations being developed in the next 10 years in […]
The post Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion appeared first on Foodservice and Hospitality Magazine ..read more
Foodservice and Hospitality Magazine
3d ago
TORONTO ― Kostuch Media Ltd. (KML) has announced the winner of its 2024 Green Leadership Award for Environmental Stewardship. This special award is presented each year to a company that […]
The post Germain Hotels Awarded KML’s Green Leadership Award for Environmental Stewardship appeared first on Foodservice and Hospitality Magazine ..read more