The Maybourne Saint-Germain: Maybourne to bring palace-style hotel and ultra-luxury branded residences to a historic landmark in Paris
Luxury Hospitality Magazine
by Sophie Weir
2d ago
Maybourne has today announced a 2027 opening for its newest development in the Parisian quarter of Saint-Germain-des-Prés, The Maybourne Saint-Germain, bringing a palace-style hotel with 101 keys and 23 ultra-luxury branded residences to Paris for the first time. Expanding its prestigious hotel portfolio, Maybourne is creating an extraordinary property that reimagines bespoke hospitality in the City of Light, affirming its status as the eminent choice for global luxurians and strategically focusing on growth within select urban gateways. The Maybourne Saint-Germain is located along the Rive Ga ..read more
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Glastonbury 2025: The Pop-Up Hotel’s wellness experiences 
Luxury Hospitality Magazine
by Sophie Weir
2d ago
As speculation and rumours about Glastonbury Festival (25th to 29th June 2025) headline acts start to swirl, Glastonbury insiders’ go-to luxury glamping retreat, The Pop-Up Hotel is steaming ahead with plans for an unforgettable Glorious Glastonbury. While the crowds, mud and general chaos are part of the whole Glastonbury vibe for many, for others the chance to escape the mayhem to recharge and unwind is an upgrade to their festival experience. With an exciting array of luxurious upgrades and carefully curated wellness experiences designed to pamper guests like never before, The Pop-Up H ..read more
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Interview with biophilic designer, Oliver Heath
Luxury Hospitality Magazine
by Sophie Weir
2d ago
Oliver Heath is a pioneer in biophilic design, merging nature with human-centered interiors to promote well-being and sustainability. In this interview, we talk to Oliver about his collaboration with Forest Holidays at their new Glentress Forest location. He shares how the Unfurl Collection uses natural materials, textures, and layouts to create immersive, restorative guest experiences. Oliver also discusses biophilic design’s role in the future of hospitality, aligning with wellness trends, and enhancing connections to nature while reflecting a brand’s ecological identity. How has your collab ..read more
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Signing Announcement: DoubleTree by Hilton Belfast City Ten Square
Luxury Hospitality Magazine
by Megan Carley
2d ago
Hilton (NYSE: HLT) today announced the signing of DoubleTree by Hilton Belfast City Ten Square, as part of a franchise agreement with the Loughview Leisure Group. Situated in the Linen Quarter directly adjacent to Belfast City Hall, the hotel offers easy access to the city’s top attractions. Guests can uncover Belfast’s rich history at Titanic Belfast, the iconic site where the legendary ship was built, or wander through the vibrant Cathedral Quarter. Outdoor enthusiasts can enjoy over 3,000 acres of scenic parks. For those traveling from further afield, the hotel is conveniently located ..read more
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A New Initiative To Support The Next Generation of Chefs Has Been Launched
Luxury Hospitality Magazine
by Sophie Weir
2d ago
An initiative to support the next generation of chefs has been launched by two highly respected hospitality businesses – with a whopping £10K prize pot. Plated, by Goodfellow & Goodfellow and TRUEfoods is a competition aimed at giving young chefs a national platform to showcase their talent, plating and creative skills – and has already been backed by Michelin-starred chefs such as Jason Atherton, who will sit on the judging panel. Founders of Goodfellow & Goodfellow, Valda and Paul Goodfellow – along with managing director of TRUEfoods, Mitch Mitchell – said they wanted to provide you ..read more
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Casa Cruz London Welcomes Award-Winning Chef Jacob Rowley to Helm Kitchen
Luxury Hospitality Magazine
by Sophie Weir
2d ago
Iconic Notting Hill’s Restaurant and Bar Unveils New Chef and Menu for Milestone 10th Year Casa Cruz, one of Notting Hill’s most celebrated dining destinations, announces the appointment of Jacob Rowley as Head Chef, marking an exciting new chapter for the renowned restaurant as it approaches its tenth anniversary. Rowley joins Casa Cruz after a celebrated tenure at Hampshire’s Oakley Hall, where he received multiple “Restaurant of the Year” awards. His career also includes experience in two Michelin-starred restaurants, five-star Mayfair hotels, and a period in Tasmania, where he worked with ..read more
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Luxury Spa Hotel Galgorm Resort Joins Elegant Hotel Collection as First Northern Ireland Member
Luxury Hospitality Magazine
by Sophie Weir
4d ago
Luxury resort and spa in Northern Ireland becomes the newest member of pioneering luxury global soft brand, bringing total exclusive membership to 32 on the back of its first-year anniversary. Galgorm Resort, Northern Ireland’s premier luxury resort and spa, has been announced as the latest independent prestigious hotel to join Elegant Hotel Collection, the pioneering luxury soft brand that recently celebrated its first anniversary. Set within 500 acres of parkland on the North Antrim Coast, Galgorm Resort enhances the Elegant Hotel Collection, meeting the high standards expected of member hot ..read more
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Angelina’s “friends & lovers pop-up” at the Columbia Hotel
Luxury Hospitality Magazine
by Megan Carley
4d ago
On 14th February the Angelina Dalston team will head to Lancaster Gate for a very special Friends & Lovers Pop-Up at The Columbia Hotel. The Valentine’s Day pop-up in the heart of Central London, will also celebrate the restaurant’s 6th birthday with the return of their 4-course Omakase tasting menu including some favourite dishes from the last six years. Guests can expect live music from Ronnie Scotts regulars, Jazz Dynamos and a beautiful Georgian setting in the Bayswater Suite at The Columbia ..read more
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Open now: Tattenham Corner, in Epsom
Luxury Hospitality Magazine
by Megan Carley
4d ago
Tattenham Corner charges back into the spotlight as it re-opens its doors following a stunning refurbishment courtesy of Young’s. Combining the timeless charm of a traditional pub with modern flair, it offers a warm and vibrant hub for the local community and visitors alike. Guests can look forward to seasonal, locally sourced British dishes, an array of craft beers, expertly crafted cocktails, and a carefully curated selection of wines. Overlooking Epsom’s famous racecourse and spanning two-floors, the stylish pub features a striking horseshoe bar, beautiful barn with reclaimed wooden beams ..read more
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Lough Erne Resort’s Barry McCauley wins Ulster Golf Manager of the Year and tees off a new era as Director of Golf
Luxury Hospitality Magazine
by Megan Carley
4d ago
Lough Erne Resort’s Barry McCauley has been awarded the ‘Ulster Golf Manager of the Year’ at the highly acclaimed Golfers Guide to Ireland Awards. The awards recognise the finest golf courses, clubs, and industry professionals who have pushed the boundaries of excellence. This latest achievement for Barry follows his promotion to the position of Director of Golf at Lough Erne Resort, where he has served for a decade in a range of roles. Barry said: “It is a great honour to win the ‘Ulster Golf Manager of the Year’ award, but it is very much a testament to the work, in particular of our Golf Co ..read more
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