Peer to Peer: Otto Othman, Co-Founder & CEO, PINCHO Burgers & Kebabs
Restaurant Development & Design Magazine
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9h ago
Othman shares some highlights and challenges of the journey so far ..read more
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Nick the Greek Opens First Houston Location
Restaurant Development & Design Magazine
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1w ago
Nick the Greek is now open in Porter, Texas. This is the brand's first foray into the greater Houston area ..read more
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Charcuterie Concept Poised for Growth
Restaurant Development & Design Magazine
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1w ago
After nearly doubling the brand's footprint in 2023, charcuterie concept Graze Craze is on track to open 60 new locations in 2024 ..read more
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New + notable: UMMO, Chicago
Restaurant Development & Design Magazine
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1w ago
This two-story space with a sophisticated downstairs dining room and a loft bar upstairs offers a new take on luxe Italian dining in Chicago’s River North neighborhood ..read more
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Poor Acoustics Top Pet Peeve for Restaurant Designers
Restaurant Development & Design Magazine
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2w ago
35% of readers of restaurant development + design magazine said “poor acoustics” was their number one restaurant design pet peeve ..read more
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Get Real with Restrooms
Restaurant Development & Design Magazine
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2w ago
Brand image is vital in foodservice operations and, although the dining room is the main attraction, the restroom still plays a significant role ..read more
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What’s Worth the Splurge in Restaurant Design?
Restaurant Development & Design Magazine
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2w ago
Photo-friendly or “Instagrammable” bathrooms are worth the splurge when it comes to restaurant design — at least according to 35% of restaurant development + design readers ..read more
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What’s Played Out in Restaurant Design
Restaurant Development & Design Magazine
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2w ago
Open/visible kitchens topped the list of overdone restaurant design trends for 30% of survey respondents ..read more
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Cefalù Transports Guests from Suburbia to the Seaside
Restaurant Development & Design Magazine
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3w ago
The space is full of natural light and organic elements with seating that surrounds a 15-foot olive tree ..read more
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Bite-sized buzz for March 2024
Restaurant Development & Design Magazine
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3w ago
A round-up of interesting bits of news that came across the editor’s desk, including franchise news and milestones. Plus, Dave’s Hot Chicken gets an investment from Ursher, baby ..read more
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