Restaurant Development & Design Magazine
1,000 FOLLOWERS
Restaurant development design (rd d) is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units. Restaurant development design covers the trends and topics that are most essential to the restaurant design and construction professional.
Restaurant Development & Design Magazine
6d ago
All restaurants, regardless of concept or industry segment, need to get one fundamental right: Provide good food and good service at a price their customers feel is fair ..read more
Restaurant Development & Design Magazine
6d ago
In a pulse survey fielded in February, 57% of restaurant development + design readers say that poor acoustics that make it hard for dining companions to hear one another is their biggest pet peeve in restaurant design. But that was far from the only complaint ..read more
Restaurant Development & Design Magazine
6d ago
A new Toronto-area bakery-cafe marks the Paris Baguette’s market entrance with aggressive plans for expansion in 2023 ..read more
Restaurant Development & Design Magazine
6d ago
A roundup of interesting bits of news that came across the editor’s desk in the last month, including Krystal’s Side Chik bracket, plans to break into the North Carolina market for Ellianos Coffee and earning airline miles with poke bowls ..read more
Restaurant Development & Design Magazine
2w ago
Tex-Mex restaurant Capital Tacos will be opening the doors of its first storefronts in the state of Georgia ..read more
Restaurant Development & Design Magazine
2w ago
In a pulse survey fielded in February, 90% of rd+d readers reported feeling optimistic about the state of restaurant development and openings for 2023 and 2024 ..read more
Restaurant Development & Design Magazine
2w ago
Here are eight best practices for designing an effective small kitchen ..read more
Restaurant Development & Design Magazine
3w ago
The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices, according to the recently released National Restaurant Association’s “2023 State of the Restaurant Industry” report ..read more
Restaurant Development & Design Magazine
1M ago
Among the largest mixed-use mass timber buildings in the United States, INTRO opened in Cleveland’s Ohio City neighborhood early last year ..read more
Restaurant Development & Design Magazine
1M ago
This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown Manhattan’s tallest tower ..read more