Squatters to leave Gordon Ramsay’s York & Albany following High Court order
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1d ago
Squatters who took over Gordon Ramsayâs York & Albany restaurant and hotel last week are to leave the property after a High Court judge granted a repossession order ..read more
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Ex-Firmdale Hotels chef Robin Read to launch The Counter in Tunbridge Wells
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1d ago
The former executive chef of the Firmdale Hotels will launch an ambitious, tasting menu-only restaurant in Tunbridge Wells early next month ..read more
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Birmingham chef Brad Carter to make London debut with Undercroft
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1d ago
Carters of Moseley chef Brad Carter will make his London debut this summer with a restaurant in the crypt of Mayfairâs St Georgeâs Church ..read more
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Dalston Mexican restaurant Corrochio’s to quadruple in size following site expansion
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1d ago
Regional Mexican taqueria Corrochioâs in Londonâs Dalston is to quadruple in size with the addition of a new 120-cover street level bar and restaurant ..read more
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Uncorked: Natalia Kozlowska
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1d ago
The head sommelier at Studio FrantzÃn on Christian Tschida, pairing red Burgundy with truffle-based dishes and great value Pauillac ..read more
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Incipio Group to take nearly 40,000 sq ft of F&B at Olympia redevelopment
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1d ago
The Prince and Pergola operator Incipio Group will take 39,000 sq ft of F&B space at West Londonâs Olympia redevelopment ..read more
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Australasia-inspired bar and restaurant set for London’s Royal Victoria Dock
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1d ago
Crowne Plaza London Docklands will launch an Australasia-inspired all-day bar and restaurant next month ..read more
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Turnips restaurant in Borough Market to close
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1d ago
Tomas Lidakevicius has announced that his Borough Market restaurant Turnips is to close this month ..read more
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Clean Kitchen Club swaps plant-based menu for whole food approach following ‘tough year’
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1d ago
Clean Kitchen Club co-founder Verity Bowditch is to leave the business following a decision that will see the formerly plant-based fast food brand add animal products to its menu ..read more
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Flash-grilled: Rachel Morgan
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1d ago
The co-founder of Edinburgh-based restaurant and bakery group Twelve Triangles on why its important to stay in jobs for a decent length, and finding solace by chatting with chickens ..read more
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