Food & Home Entertaining | SA’s Leading Food Magazine
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Find the best recipes for any occasion at Food & Home. Find quick and easy recipes, gourmet feast, and more. Get the scoop on the latest foodie news, restaurant openings and travel destinations.
Food & Home Entertaining | SA’s Leading Food Magazine
3m ago
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the perfect side for a meaty main.
Print Recipe
Tomato, aubergine and parsnip stew with torn roasted tofu
By Claire Ferrandi – Serves: 4 - 6
Total Time: 1 hr
Ingredients
STEW
Westfalia Plain Avocado Oil, to fry
1 onion, peeled and diced
15ml (1 tbsp) ground cumin
15ml (1 tbsp) ground coriander
5ml (1 tsp) dried chilli flakes
4 garlic cloves, peeled and minced
2 medium aubergines, cut into 2cm cubes
500g parsnips, cut into 2cm cubes
3 x 400g ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
12h ago
Adding culinary experiences to your itinerary is the perfect way to gain a better understanding of your chosen destination and its culture.
There are a number of destinations across the globe that provide superb culinary experiences, making it worthwhile for foodies.
If you’re a food lover and would love to experience some awesome destinations that are simply a foodie’s paradise, here are a few to consider:
Bangkok, Thailand
Bangkok is the epicentre of one of the world’s most beloved cuisines. As such, it is the ideal place to hunt down authentic Thai cuisine.
Worth trying out is some tasty kh ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
20h ago
This tasty tikka cod fish with curried pickled onions and mint yoghurt is a different (yet just as delicious) take on traditional pickled fish. Give it a try! You won’t regret it
Print Recipe
Tikka cod fish with curried pickled onions and mint yoghurt sauce
Ingredients
INGREDIENTS
Curried pickled onions
1 tbsp vegetable oil
2 medium onions, thinly sliced
1 tbsp minced ginger and garlic
2 tbsp apricot jam
1 tsp black peppercorns
1 tsp coriander seeds
2 bay leaves
1 tsp ground cumin
1 ½ tbsp curry powder
½ cup water
½ cup vinegar
2 tbsp sugar, to taste
Tikka fish
Tikka masala spice paste
1 ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
20h ago
Are you ready to hop into some eggcellent Easter fun? Whether you’re planning a festive gathering or a cosy celebration at home, these creative Easter egg hunt ideas will delight kids and adults alike.
The beloved Easter egg hunt is, as we all know, the best Easter tradition. A great egg search offers something fun for everyone! Creative family members get to decorate the eggs with colourful paints and patterns, the competitive ones get to sprint around to gather the most and brightest coloured eggs, and the sweet-toothed individuals get to consume all the Easter candy they found throughout th ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
1d ago
Known for its extravagant multi-course High Tea, The Cellars-Hohenort Hotel & Spa now introduces a more casual à la carte option, perfect for those looking to pop in for a quick indulgence with tea and scones or a slice of cake.
From 3 pm to 5 pm, Monday through Friday, guests can relish afternoon tea on the verdant terrace of the Conservatory Restaurant or in the lounge, enveloped by the magnificent gardens.
Enjoy an array of delicious treats, available individually, such as carrot & walnut cake with cream cheese frosting, dark chocolate cake with fresh berries, pecan nut pie accompan ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
2d ago
Recipes and styling by SARAH DALL Photographs by HENK HATTINGH
Print Recipe
Prime-rib steak and Parmesan-dusted chips
Serves: 2
Cooking Time: 45 minutes
Ingredients
100g softened butter
30ml (2 tbsp) fresh parsley, finely chopped
500ml (2 cups) sunflower oil, to deep-fry
2 x 350g thick-cut beef prime-rib steaks, on the bone
salt and freshly ground black pepper, to taste
30ml (2 tbsp) canola oil
15g butter
3 sprigs fresh rosemary
4 medium potatoes, peeled, cut into
chips and immersed in cold water
50g Parmesan, finely grated
lemon wedges, to serve
Instructions
1
Mix together the 100 ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
2d ago
Spicy Plum Marinade
By Karen Hart for Juicy Delicious
For more inspiring recipes, visit www.juicydelicious.co.zaor give them a shoutout at @juicydelicioussa on Instagram.
ALSO SEE: Nectarine Jam with a Hint of Ginger
Print Recipe
Ingredients
2 kg plums, halved and stoned
1 tsp ground cloves
1 tsp fine ginger
1 tsp salt
1 tsp cayenne pepper
1 liter cider vinegar
1 head of garlic, peeled, crushed and finely chopped
750 g sugar
Instructions
1
Place all the ingredients, except the sugar, in a large preserving pot and slowly bring to the boil.
2
Boil for 20 minutes or until the f ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
2d ago
Nestled within the heart of South Africa’s wildlife haven, Kruger National Park, lies a treasure trove of culinary delights waiting to be savoured. Whether you’re seeking a gourmet dining experience or a casual meal surrounded by nature’s beauty, the restaurants in and near Kruger National Park offer a diverse range of options to tantalise your taste buds.
Restaurants in and near Kruger National Park 1. Orange Restaurant (Mbombela)
Image: Orange Restaurant/Facebook
Located in the vibrant city of Mbombela, just a stone’s throw away from the iconic Kruger National Park, Orange Restaurant becko ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
2d ago
In the realm of healthcare, conversations around vaginal health are often muted, but they are undeniably crucial.
Aziwe Booi, a Registered Dietitian based in Bryanston, Johannesburg, sheds light on the vital connection between nutrition and vaginal well-being. She shares insights into the influence of diet on vaginal health and offers practical dietary recommendations.
Aziwe’s practice, nestled in the heart of Johannesburg at the CramerView Village Centre within the beautiful One Aid Health medical center, is a beacon of holistic care. Collaborating closely with practitioners like Dr. Carmen B ..read more
Food & Home Entertaining | SA’s Leading Food Magazine
3d ago
Hop onto Easter with our decadent Easter sheet cake recipe. Bonus: its perfect for a fun-filled decorating session with the kids. A treat that’s as delightful to make as it is to devour !
Print Recipe
Chocolate Easter sheet cake
Serves: 10-12
Cooking Time: 1 hour 10 min
Ingredients
The cake
300 grams plain flour
60 grams cocoa powder
2 tsp baking powder
1 tsp bicarbonate of soda
150 grams icing sugar
1 tsp ground cinnamon
160 grams brown sugar
1/2 tsp salt
200 grams softened butter
3 large eggs
1 cup buttermilk
2 tsp vanilla essence
The icing
175 grams dark chocolate, chopped
260 gr ..read more