
Ministry of Curry » Instant Pot
1,014 FOLLOWERS
Hi, I'm Archana! I'm a techie by trade but chef by heart. Welcome to my world of home cooking, crafts and most importantly, family experiences. Here you'll get doses of my family's daily meals. My step by step instant pot recipes will help you easily transport the flavors of India, Thailand, China and all over the world from my kitchen to yours
Ministry of Curry » Instant Pot
1w ago
I call this Palak Paneer Mommy's Helper because it is a surefire way to get nutrient-rich spinach into kids without a complaint. The flash-cooking method helps preserve the vitamins, flavor, and rich color of the spinach. Cumin seeds add a subtle earthiness, and the creamy texture of cashews is the perfect replacement for traditional heavy cream,...
Read On →
The post EASY Instant Pot Palak Paneer appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
3w ago
Unbelievably tasty, spicy, cheesy, and perfectly cooked Spicy Taco Pasta in the Instant Pot! We love this easy one-pot spicy taco pasta with ground chicken, onions, jalapeños, cilantro, and cheese that has all our favorite Mexican flavors packed in it. Here is what it took for my 2 boys to make this SPICY taco pasta: Tips...
Read On →
The post Instant Pot Taco Pasta appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
2M ago
This homemade Mushroom Soup is packed with restaurant-level flavor from the aromatics of fresh herbs, the complexity of Marsala wine, and a finishing touch of cream. The humble vegetable soup is elevated to a meal worthy of being savored. For a dish with so many layers, this recipe is the opposite of fussy. The Instant...
Read On →
The post Mushroom Soup (Instant Pot & Stovetop) appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
2M ago
Herbaceous dill and rich, creamy moong daal meld together in this hearty Garlic Dill Lentils dish. Cooking the dill with lentils mellows the distinctive grassy flavor of the herb. This is a common dish in India after pregnancy, but baby or no baby, this recipe is delicious served with warm paratha or steamed rice. I...
Read On →
The post Garlic Dill Lentils - Instant Pot appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
2M ago
A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and paleo approved! Spread ghee on your toast or use it to cook eggs in the morning, or add a...
Read On →
The post Instant Pot Homemade Ghee appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
3M ago
Hearty and healthy Instant Pot Minestrone Soup has everything you want in a one-pot meal. Colorful veggies, tender beans, and mini pasta shells are cooked to perfection in a well-seasoned tomato-y broth. The flavors and aromas are so robust and savory that it’s hard to believe how quickly this soup comes together in the Instant...
Read On →
The post Minestrone Soup appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
3M ago
Broccoli Cheddar Soup is the kind of lick-the-spoon and scrape-the-bowl-clean meal we all deserve after a long day. Creamy, cheesy broccoli soup is a comfort food classic and it can be on your table in under 30 minutes from start to finish. This easy homemade version has the decadent taste and luscious texture you would...
Read On →
The post Broccoli Cheddar Soup appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
4M ago
A mildly spiced Indian curry, Chicken Korma is made with whole aromatic spices like cardamom, cloves, black pepper, and cumin that are simmered in a light and flavorful yogurt-based sauce. This flavorful curry along with pot-in-pot rice makes a wholesome and healthy Dinner in under 30 minutes using Instant Pot Pressure Cooker. This Recipe originally published...
Read On →
The post Chicken Korma (Instant Pot & Stove Top) appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
5M ago
Here is my simple recipe to make delicious curried stuffed eggplant also known as "Baingan Masala". This easy gluten-free and vegan curry has small baby eggplants stuffed with onion, ginger, garlic, and earthy spices. The eggplants are cooked in the Instant Pot for an authentic-tasting Indian curry that is ready in under 20 minutes. The...
Read On →
The post Instant Pot Stuffed Eggplant | Baingan Masala appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
1y ago
This Vegetable Biryani with Paneer is a complete meal with grains, veggies, and protein. It begins with a base of caramelized onions, then builds layers of flavors with aromatic long-grain basmati rice and a combination of vegetables cooked to tender perfection. Each bite is infused with delicately balanced whole spices and a bold finish with...
Read On →
The post Instant Pot Vegetable & Paneer Biryani appeared first on Ministry of Curry ..read more