Ministry of Curry » Instant Pot
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Hi, I'm Archana! I'm a techie by trade but chef by heart. Welcome to my world of home cooking, crafts and most importantly, family experiences. Here you'll get doses of my family's daily meals. My step by step instant pot recipes will help you easily transport the flavors of India, Thailand, China and all over the world from my kitchen to yours
Ministry of Curry » Instant Pot
4M ago
Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as Lauki. This perfectly sweetened, creamy pudding is traditionally flavored with ground cardamom. In my EASY Instant Pot version, I use vanilla for a refreshing twist to this classic recipe. Mom's Recipe Dudhi Halwa is my Mom's all-time special dessert! I have...
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Ministry of Curry » Instant Pot
4M ago
Dill Dhokli is a nourishing and satisfying meal made with homemade whole wheat noodles cooked in a tasty chili-garlic dill sauce. In Indian cooking, Dill is used as the main ingredient, rather than a herb in several dishes. I remember growing up not being a big fan of Dill. After the birth of my older son,...
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The post Instant Pot Dill Dhokli | Curried Dill with Homemade Noodles appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
4M ago
Butter Chicken! Is it possible to enjoy a lighter version of Butter Chicken without compromising on the authentic flavors? Yes!! Read on for an EASY authentic-tasting butter chicken recipe in your Instant Pot that is ready in 30 minutes with an option to cook rice at the same time. Serve with rice and naan for...
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Ministry of Curry » Instant Pot
8M ago
A classic Indian dessert, 'kheer', with a twist! Gulkand Seviyan kheer: A pudding made with thin vermicelli, milk, and sugar that is topped with saffron, golden fried cashews, and raisins with an added hint of rose flavor from rose petal preserves. A refreshingly new take on the oh-so-divine vermicelli pudding! Today we celebrate Krishna Janmashtami - a celebration of the birth...
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The post Gulkand Seviyan Kheer | Vermicelli Pudding appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
8M ago
A classic north Indian dish, Malai Kofta is made with deep-fried vegetable dumplings {koftas} that are added to a creamy tomato-based sauce. My version of the Malai Kofta uses store-bought vegetarian meatballs to get the same authentic flavors in a fraction of the time. I have included both Instant Pot and Stove Top Recipes here....
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Ministry of Curry » Instant Pot
10M ago
Green Moong Dal, also known as mung bean curry or green gram curry, is simple and easy to make. The moong beans are pressure-cooked in the Instant Pot with a few spices and aromatics to make a flavorful curry. Prepared in less than 30 minutes, this vegetarian dish is perfect for weeknight dinners and meal...
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Ministry of Curry » Instant Pot
10M ago
Corn Poblano Chowder is an earthy, peppery corn chowder cooked with summer's seasonal bounty of sweet corn, tomatoes, poblano peppers, spicy jalapeno, potatoes, and fresh parsley. A satisfying, gluten-free vegan recipe without any cream or cheese and is so effortless in the Instant Pot. Inspired from Panera Bread's Summer corn chowder recipe, this is my dairy-free...
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Ministry of Curry » Instant Pot
11M ago
Indian cuisine is known for its rich flavors, aromatic spices, and diverse dishes. The Instant Pot has revolutionized the cooking of authentic Indian curries, making them more accessible and simpler to prepare for both novices and experts alike. Sharing 30+ Instant Pot Indian curry recipes that are easy to make and have authentic flavors. Five...
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Ministry of Curry » Instant Pot
11M ago
Lentils and Beans are super popular in the Indian Vegetarian diet. From eating a variety of delicious dals, curries, and khichdi's; pulses are a great way to add plant-based protein to your diet. They are budget-friendly and a must in my pantry. I am super excited to share my collection of easy, healthy, and delicious...
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The post 20+ Instant Pot Lentil and Bean Recipes appeared first on Ministry of Curry ..read more
Ministry of Curry » Instant Pot
1y ago
Carrot Halwa or Gajar Halwa is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom, and saffron. Enjoyed warm during the cold winter nights or chilled with a scoop of ice cream on summer evenings, this dessert makes a perfect treat for the entire family. The best part is that it only...
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The post Instant Pot Carrot Halwa | Gajar Ka Halwa appeared first on Ministry of Curry ..read more