Apricot and Almond Bars the base 2 cups desiccated coconut 1 cup dry roasted almonds 4 tablespoons almond butter 4 tablespoons honey 2 tablespoons coconut oil, liquid 2 tablespoons apricot fruit spread 1/2 cup dried apricots, chopped 1 teaspoon vanilla extract pinch of salt the top 6 tablespoons cacao or cocoa powder 4 tablespoons coconut oil, liquid 2 tablespoons maple syrup  Line a 20cm tin with baking paper over-hanging the sides. Place the base ingredients into your processor and blend until the mixture is broken down, well combined and sticking together. Press the mixture firmly int ..read more

Choc Coconut Slice the slice 2 cups desiccated coconut 4 tablespoons almond butter 4 tablespoons cacao or cocoa powder 3 tablespoons honey 2 tablespoons coconut cream 1 teaspoon vanilla extract pinch of salt  the icing 3 tablespoons cacao or cocoa powder 2 tablespoons coconut oil, liquid 1 tablespoon maple syrup 2 tablespoons desiccated coconut Line a loaf tin with baking paper over-hanging the sides. Mine measures 19.5cm x 9.5cm.  Place the slice ingredients into your processor and blend until the mixture resembles a sticky crumb. Press the mixture firmly into your prepared tin.&nb ..read more

Crunchy PB and Chocolate Slice  base 1 tablespoon coconut oil, soft  3 tablespoons honey 4 tablespoons peanut butter 1 teaspoon vanilla extract pinch of salt 3 tablespoons cacao or cocoa powder 1 and 1/2 cups almond meal middle 2 tablespoons peanut butter 2 tablespoons maple syrup 2 tablespoons coconut oil, liquid 1 cup crushed peanuts 1 teaspoon vanilla extract pinch of salt  top 2 tablespoons maple syrup 4 tablespoons coconut oil, liquid 6 tablespoons cacao or cocoa powder  Line a square 20cm tin with baking paper over-hanging the sides. Place the coconut oil, honey, pea ..read more

Choc Caramel Slice  base 12 medjool dates, seeds removed 1/2 cup walnuts 1 cup desiccated coconut 1/4 cup cacao or cocoa powder 2 tablespoons coconut oil 1 teaspoon vanilla extract pinch of salt middle 12 medjool dates, seeds removed 1/2 cup cashew butter 1 tablespoon maple syrup 1 teaspoon vanilla extract pinch of salt top 1/3 cup maple syrup 1/3 cup coconut oil, soft 1/2 cup cacao or cocoa powder Line a 20cm tin with baking paper over-hanging the sides for easy removal. Place the base ingredients into your processor and blend until the mixture is well combined and sticking together. Pr ..read more

Crunchy Nut Choc Caramel Slice the chocolate base 2 cups almond meal 1/2 cup desiccated coconut 4 tablespoons almond butter 3 tablespoons honey 4 tablespoons cacao or cocoa powder  1 tablespoon coconut oil, liquid  1 teaspoon vanilla extract pinch of salt the crunchy nuts  1/2 cup roughly crushed dry roasted almonds 1/2 cup roughly crushed dry roasted cashews the smooth caramel  3 tablespoons almond butter 3 tablespoons cashew butter 3 tablespoons coconut oil, liquid 3 tablespoons coconut cream 2 tablespoons honey 2 tablespoons maple syrup 1 teaspoon vanilla extract  ..read more

Not Quite A Yoghurt Topped Choc Chip Muesli Bar the bars 1 cup dry roasted cashews 1 cup dry roasted almonds 1/2 cup desiccated coconut 50 grams dark chocolate, roughly broken 1/4 cup raisins 1/4 cup sultanas 1 teaspoon vanilla extract pinch of salt 3 tablespoons almond butter 1 tablespoon coconut oil, soft 3 tablespoons honey the topping 1 cup cashew butter 3 tablespoons coconut oil, liquid 3 tablespoons coconut milk 3 tablespoons honey 1 teaspoon vanilla extract pinch of salt Line a square 20cm tin with baking paper over-hanging the sides. Place the bar ingredients into your processor and b ..read more

Two Minute Healthy Chocolate Pudding 1 ripe banana, peeled and mashed 1 tablespoon cacao or cocoa 1 tablespoon peanut butter 1 teaspoon honey* Place the ingredients into a bowl and mix to combine. Microwave for 90 seconds. Allow too cool slightly. Eat and enjoy. *you can use rice malt syrup if you prefer. If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x The post Two Minute Healthy Chocolate Pudding appeared first on Wholefood Simply ..read more

School Lunchbox Anzac Biscuits 1 cup oats 1 cup desiccated coconut 2 tablespoons hulled tahini 3 tablespoons honey 3 medjool dates 1 teaspoon vanilla extract Pinch of salt Preheat your oven to 180°C or 350°F. Line a tray with baking paper. Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten. Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes b ..read more

School Lunchbox Anzac Biscuits 1 cup oats 1 cup desiccated coconut 2 tablespoons hulled tahini 3 tablespoons honey 3 medjool dates 1 teaspoon vanilla extract Pinch of salt Preheat your oven to 180°C or 350°F. Line a tray with baking paper. Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten. Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes b ..read more

Four Ingredient Chocolate Rice Bubble Slice 1 cup peanut butter 1/2 cup honey 50g dark chocolate, melted 4 cups rice bubbles / puffed rice Place the peanut butter, honey and chocolate into a large bowl and mix to combine. Add the rice bubbles and mix to combine. Spoon the mixture into your prepared tin and press firmly down. Place in the fridge to set. Eat and enjoy. All of the recipes are shared freely. Those who purchase the books support this space and fill my heart with gratitude, without their support I couldn’t do what I do. If you are enjoying the recipes it would be great if you h ..read more