Traditional Silesian dumplings are made using mashed potato and potato flour for a super soft texture. Typically accompanying sauces and stews these 4-ingredient dumplings make a delicious alternative to boiled or mashed potatoes but can also be served as a stand-alone dish. Silesian dumplings ('kluski Śląskie', pron. CLOUS-kee SHLON-skie, in Polish) are a regional dish... Read More The post Silesian Dumplings (Kluski Śląskie) appeared first on Everyday Healthy Recipes ..read more

These raspberry pancakes are made using whole wheat flour for a healthy twist. They are fluffy and packed full of delicious, juicy raspberries. Simple to make, perfect for brunch or breakfast the whole family will love! These raspberry pancakes are made using frozen chopped raspberries so the fruit is evenly distributed throughout the batter giving... Read More The post Whole Wheat Raspberry Pancakes appeared first on Everyday Healthy Recipes ..read more

This yogurt marinated chicken breast is tender, juicy, and made with a handful of aromatic spices for an easy, delicious and healthy meal. This spiced yogurt chicken can be cooked in a frying pan, on a griddle, barbecue or in an air fryer, and served either hot or cold. Yogurt marinated chicken breast is juicy,... Read More The post Yogurt Marinated Spiced Chicken Breast appeared first on Everyday Healthy Recipes ..read more

These spinach egg muffins are made using lots of fresh spinach accompanied by tangy feta and intensely savoury cheddar for a tasty, nutritious breakfast or snack. They are moist but also light and fluffy, simple to make and delicious the next day, too! See also fluffy cottage cheese egg muffins! Spinach egg muffins make a... Read More The post Fluffy Spinach Egg Muffins appeared first on Everyday Healthy Recipes ..read more

This cottage cheese avocado toast is wholesome, delicious and simple to make using a handful of ingredients. It’s low in fat, high in protein, perfect for breakfast, lunch or as a satisfying snack. The post includes tips and variations to help you create your perfect avocado cottage cheese toast. See also avocado ricotta toast recipe!... Read More The post Cottage Cheese and Avocado Toast appeared first on Everyday Healthy Recipes ..read more

Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and fresh herbs for a delicious, hearty dish. It’s simple to make, nutritious, customizable and ready in 40 minutes! Polish potato soup, known as either ‘kartoflanka’ (pron. ‘khar-to-PHLAN- kah’) or ‘zupa ziemniaczana’ (from ‘ziemniak’ which means ‘potato’ in Polish) joins the... Read More The post Polish Potato Soup (Kartoflanka) appeared first on Everyday Healthy Recipes ..read more

This sour cream chicken pasta features succulent, herby chicken pieces in a light, creamy and tangy sauce with a hint of lemon served over pasta. Low in fat, easy to make, delicious and ready in as little as 20 minutes! See also chicken breast in white sauce! This sour cream chicken pasta is made using... Read More The post Sour Cream Chicken Pasta (Low Fat) appeared first on Everyday Healthy Recipes ..read more

This homemade dill mayonnaise is made using fresh dill and traditional mayonnaise prepared from scratch. It is easy to make, delicious and refreshing, extremely versatile and ready in 10 minutes! See also homemade avocado mayo! Making dill mayonnaise involves preparing classic mayo using egg yolks and oil and then adding a generous amount of fresh... Read More The post Homemade Dill Mayonnaise Recipe appeared first on Everyday Healthy Recipes ..read more

Oliver salad is a traditional Russian potato salad made with boiled hearty root vegetables, peas, eggs, ham and zesty dill pickles, and dressed with creamy mayonnaise. Filling and delicious it’s a traditional party food dish, perfect for any occasion. Olivier salad (‘салат оливье’, pron. ‘salat olivye’ in Russian), also called ‘stolichny’ salad, is Russian potato... Read More The post Russian Olivier Salad (Sałatka Olivier) appeared first on Everyday Healthy Recipes ..read more

Polish meatballs, traditionally made with pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! See also Polish chicken... Read More The post Authentic Polish Meatballs (Pulpety) appeared first on Everyday Healthy Recipes ..read more