Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called ‘zakwas’, and Polish white sausage. Traditionally served at Easter it is also enjoyed throughout the year. This żurek recipe uses ready-made zakwas and is very simple to make. Żurek soup for many people defines Polish cuisine. This... Read More The post Polish Żurek Soup Recipe appeared first on Everyday Healthy Recipes ..read more

These turkey cabbage rolls consist of a meat-and-vegetable filling wrapped in delicious, soft cabbage leaves, and cooked in a tangy tomato sauce. They are a low-carb alternative to traditional meat-and-rice cabbage rolls, quick and easy to make and perfect for any occasion. You might also like turkey stuffed peppers! Making turkey cabbage rolls is quick... Read More The post Turkey Cabbage Rolls (No Rice) appeared first on Everyday Healthy Recipes ..read more

Buckwheat crepes are soft and delicious, perfect with savoury as well as sweet fillings. These naturally gluten-free, nutritious crepes are made using 5 ingredients and come together in minutes. This post includes tips for making vegetarian as well as vegan crepes! Buckwheat crepes are a very underrated, healthy, and delicious breakfast idea. They are also... Read More The post How to Make Buckwheat Crepes (with Vegan Option) appeared first on Everyday Healthy Recipes ..read more

Polish soups are an essential part of everyday Polish cooking. Poles believe soups can nourish and heal and they are convinced children especially should eat a bowl of soup every day! Soups are inexpensive to make, use seasonal vegetables (which many people have historically grown themselves) so even if grocery stores offered empty shelves (a... Read More The post 28 Traditional Polish Soups appeared first on Everyday Healthy Recipes ..read more

Polish Mushroom Croquettes consist of a soft mushroom-potato filling encased in a crispy coating of flour, egg and breadcrumbs. They are easy to make and can be prepared in advance. Delicious with Polish borscht! Polish Mushroom Croquettes contain a handful of simple ingredients and are easy to make. If you prepare the ingredients in advance... Read More The post Polish Mushroom Croquettes appeared first on Everyday Healthy Recipes ..read more

These Tomato Tartlets are made using light and crispy puff pastry and a topping of tomatoes and feta cheese coated in a sweet and zesty honey balsamic dressing.  Quick and simple to put together, perfect for easy entertaining! These Tomato Tartlets are made using ready-rolled puff pastry so preparation is quick and easy. Making the... Read More The post Zesty Tomato Tartlets appeared first on Everyday Healthy Recipes ..read more

Sauerkraut with Mushrooms is a traditional vegetarian dish served at Polish Wigilia Christmas Eve dinner. It is extremely easy to make and contains a handful of ingredients. It’s a simpler, but just as delicious, alternative to sauerkraut pierogi, another traditional Polish Christmas dish. Sauerkraut with Mushrooms is called ‘kapusta z grzybami’ in Polish (although ‘kapusta’... Read More The post Sauerkraut with Mushrooms (Kapusta z Grzybami) appeared first on Everyday Healthy Recipes ..read more

Polish Christmas Food centres around traditional meat-free dishes cooked using specific ingredients including sauerkraut, wild mushrooms, fish and poppy seeds. These dishes are served on Christmas Eve, the most important day of Christmas Holidays in Poland. This post contains a collection of traditional dishes which are cooked to celebrate this special evening. Polish Christmas Food... Read More The post Polish Christmas Eve Food (Wigilia Recipes) appeared first on Everyday Healthy Recipes ..read more

Meat Jelly consists of pieces of tender meat in a savoury jelly. It is a popular appetizer or snack in Poland traditionally served at family gatherings and celebrations. It is simple to make as well as affordable so is often also enjoyed without a special occasion. Meat Jelly in Polish is known as either ‘galaretka... Read More The post Polish Meat Jelly (Galaretka z Nόżek) appeared first on Everyday Healthy Recipes ..read more

Peanut Butter Truffles feature creamy peanut butter chocolate balls with specks of sweet and spicy ginger encased in dark chocolate and topped with a sprinkle of sea salt flakes. Incredibly easy to make, perfect as an edible gift! See also Christmas chocolate truffles! These no-bake Peanut Butter Truffles are made with a delicious chocolatey peanut... Read More The post Peanut Butter Chocolate Truffles appeared first on Everyday Healthy Recipes ..read more