The Almost Vegan Aussie
0 FOLLOWERS
This is all very new to me so I will be editing and adding in what I am all about over a few weeks. Firstly a little about myself and how I became an almost vegan and by almost vegan I mean I eat mostly a plant based diet plus seafood.
The Almost Vegan Aussie
4y ago
Ahhh…. potatoes! I do love them! Roast potatoes are pretty simple to cook and so I have a pretty simple recipe to hopefully change up your plain baked potato. Hopefully you read this part before you go to the recipe and scream at me for not adding the ‘garlic’ part. I use a really nice ..read more
The Almost Vegan Aussie
4y ago
Tis’ the season isn’t it? And I have been missing from the kitchen for the greater part of the year thanks to full time work! (Gotta pay the bills though!) Hopefully I can make it up to you with this recipe and maybe a few more if I can before Xmas! I hope you all ..read more
The Almost Vegan Aussie
4y ago
Today is the first day of summer but summer has been upon us Queenslanders since August! It has been hitting 40 degrees for the last month and we are all a little bit over it already! So I thought a banana split would prove to be a summer quencher! And who doesn’t love a banana ..read more
The Almost Vegan Aussie
4y ago
This recipe is thanks to the hubby! It’s amazing what he can come up with when I have to work nights after working all day! This recipe is a really good base recipe that allows for you to add whatever needs using in your fridge! Apologies for my terrible camera work I was really hungry ..read more
The Almost Vegan Aussie
4y ago
Print Raspberry Chocolate Brownie Cakes, desserts, Muffins/Bars/slices/loafs Ingredients Wet 1/3 cup of lightly flavoured oil 1 cup of non-dairy milk Dry 1/2 cup of sugar 1 cup of self-raising flour 1/2 cup of cacao powder 1 tsp of baking powder Other 1/2 cup of frozen raspberries Instructions Pre-heat oven to 170 degrees Celsius and line ..read more
The Almost Vegan Aussie
4y ago
I’m writing this from bed as I die ever so slightly from the flu! I’ve had this recipe written on the back of a sheet of paper for a couple of weeks now and I’ve finally have a spare minute to post it. I have realised since starting a full time job that I have ..read more
The Almost Vegan Aussie
4y ago
This is my go to homemade garlic bread. I like to use it for dunking in soups but it tastes great just by itself! Print Garlic Bread Entrees Ingredients 1 French stick or other crusty bread 2-3 garlic cloves, crushed or diced finely 2 tbsp of Italian herbs 2 tbsp of olive oil (I ..read more
The Almost Vegan Aussie
4y ago
Soup weather is the best weather! It means I can throw everything in a pot and let it slow cook away! Notes * When I say to use a broccoli stem, I mean the part that you usually snap off and throw away. This part of the vegetable is completely edible and is often wasted ..read more
The Almost Vegan Aussie
4y ago
Some of the best meals are made with everyday ingredients that you already have in your fridge and pantry. This recipe was created on one of those days before you get paid and the fridge is looking pretty empty! I pretty much had zucchinis, tomato and garlic to work with but with a little imagination ..read more
The Almost Vegan Aussie
4y ago
I love stir fry’s for the simple reason they are so quick to throw together after a long day at the office. Notes: I freeze the left over sauce for use on another. You can also change up the veggies to suit your liking. Same with the noodles, I used organic buckwheat but you can ..read more