4 reasons to enjoy a Japanese feast at Uma Uma, S Maison
Jellybeans in the City
by Gel Jose
3d ago
Ah, Metro Manila in the summer! With the rising temperatures and the ever-present traffic jams, what could possibly make this homebody venture out to Pasay City? A delicious foodie adventure, of course! The hassles of travel and traffic jams are worth it when gastronomic delights await you at your destination. Such was my experience when Hubby and I braved the city’s streets – our first outing sans the little ones – to sample the delights of Uma Uma. Formerly known as Wu Maru, this Japanese restaurant originated from Fukuoka as a ramen joint-izikaya back in 1953. In 1994, its owner cha ..read more
Visit website
Stay Cool, Save Cash: Your Guide to Budget-Friendly Summer Living from Home Credit
Jellybeans in the City
by Gel Jose
2w ago
As the scorching summer sun makes its presence known, it seems we can only brace ourselves for rising temperatures and, unfortunately, rising expenses. However, with a little ingenuity and some strategic planning, summer doesn’t have to burn a hole in our pockets. Home Credit, a trusted name in consumer finance, is here to guide us through the season with savvy tips and hacks to keep our cool without breaking the bank. Create a Summer Budget Keep Spending in Check. Summer is synonymous with relaxation and fun, but that doesn’t mean you should throw your budget out the window. Craft a detailed ..read more
Visit website
Yellow Cab introduces Half Moon Pizzas in “Best Ever Pizza Party”
Jellybeans in the City
by Gel Jose
1M ago
One balmy Saturday afternoon, I joined fellow foodies and pizza enthusiasts from all corners of Manila in Bonifacio Global City for pizza and fun. There, Yellow Cab Pizza Co. hosted the “Best Ever Pizza Party,” a vibrant celebration that unveiled their latest offering: Half Moon Pizzas. Check out the fun goings-on at this happy shindig! Here’s a Slice of History Did you know that pizza came from Naples, Italy, and centuries later became a global favorite? Originating as a simple meal for working-class Neapolitans, pizza has evolved into a symbol of communal dining and culinary diversity. This ..read more
Visit website
Lingap LEADS Foundation champions plight of Pinoy farmers
Jellybeans in the City
by Gel Jose
3M ago
For a country with such an intense appreciation (and appetite!) for food, it seems like the Philippines has not given enough priority to the people who grow it. Clearly, the plight of Filipino farmers needs to be addressed. Dire outlook for agricultural sector According to 2021 data released by the Philippine Statistics Authority (PSA), farmers and fisherfolk remain the poorest among the population. Belonging to the bottom 50% earners in the country, many farmers number among the nearly 20 million Filipinos living in extreme poverty. And they are dwindling.  A separate report shows that the av ..read more
Visit website
Best Manila hotels and resorts for weekend staycation
Jellybeans in the City
by Gel Jose
3M ago
Manila, the capital of the Philippines, is a place where millions of people come every year. There are multiple reasons why people decide on that move. Some of them are huge buildings, amazing international and traditional specialties, welcoming locals, and so on. Yet, if you have never been to Manila before, then you probably wonder which hotel and resort are the best. If you struggle to find the best place, we recommend you continue reading our guide. We will try to briefly analyze the best hotels in Manila and let you decide which one suits you the most. Let’s go! Solaire Resort Solaire Res ..read more
Visit website
Novotel’s Prana Indian Cuisine hosts Taj Uncorked: An Indian Champagne Dinner
Jellybeans in the City
by Gel Jose
4M ago
Indian food has long been celebrated for its creative use of healthy ingredients including aromatic spices, as well as its rich and diverse flavors. However, there is one aspect of this exotic cuisine that is largely unexplored: how it pairs with western wines. Well, Novotel Manila Araneta City’s Executive Chef Massimiliano Pauletto recently brought this extraordinary experience to selected guests with Taj Uncorked: An Indian Champagne Dinner held at the hotel’s restaurant, Prana Indian Cuisine. Together with my husband (an avid lover of Indian food!), I was able to join this gastronom ..read more
Visit website
Elevate your celebrations with the irresistible flavors of Chowking CHOWLEBRATION Big Order Packages
Jellybeans in the City
by Gel Jose
4M ago
In the spirit of joy and festivity, Chowking introduces the perfect way to elevate your celebrations – the Chowking Holiday Chowlebration! Whether it’s a colleague’s achievement at work or a holiday gathering with loved ones, make every moment memorable with an abundance of good cheer and, of course, great food. Bulk Orders for Every Occasion Chowking’s Holiday Chowlebration packages allow you to order your favorite Chinese-style dishes in generous quantities. Ideal for family reunions, barkada hang-outs, or your next office party, these packages offer a delectable spread of Chowking’s best-se ..read more
Visit website
Unwrapping Togetherness: Locavore’s Holiday Handaan
Jellybeans in the City
by Gel Jose
4M ago
Embrace the spirit of the season with Locavore’s festive handaan, redefining your Noche Buena classics. Dive into the warmth of cherished holiday memories as Locavore crafts an expanded menu and exclusive dishes, promising a celebration that captures the essence of Filipino Christmas traditions. Crafting Culinary Connections “At Locavore, we believe good food brings people together, and great food enhances the experience,” shares Mikel Zaguirre, Chef and Locavore Co-founder. This holiday season, Locavore aims to share joy and warmth through specially crafted dishes, combining the nostalgia of ..read more
Visit website
Ombu Kusina ushers in the season of feasting with 4 flavors of its Thrice-Cooked Crispy Pata
Jellybeans in the City
by Gel Jose
4M ago
There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served. Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike. And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy Pata, now with four flavors to titillate the taste buds of true-blue Pinoy food lovers! The destination for modern Filipino cuisine For quite some time, Ombu Kusina has been championing “modern Filip ..read more
Visit website
Unwrap the Power of Pink this Christmas with the limited edition vivo V29 5G in Rose Pink
Jellybeans in the City
by Gel Jose
4M ago
In the spirit of festive delight, vivo is thrilled to introduce a limited edition that promises to illuminate your holiday season – the Rose Pink variant of the vivo V29 5G. This enchanting addition is set to bring an extra layer of warmth and romance to your Christmas celebrations. A Visual Symphony: Unwrapping the Magic Commencing on December 1, the Rose Pink beauty takes center stage, boasting a visual allure that is nothing short of magical. This limited edition V29 5G captures the essence of the season with its delicate pink hue, reminiscent of a winter sunset. The gradient hues and textu ..read more
Visit website

Follow Jellybeans in the City on FeedSpot

Continue with Google
Continue with Apple
OR