Love sun-dried tomatoes? Then you will love these air fryer dried tomatoes! It’s fast and takes half the time compared to the oven, and a fraction of the time compared to actually drying tomatoes in the sun. About These Air Fryer Sun-Dried Tomatoes The best tomatoes to use for drying are the ones you have... The post Air fryer sun dried tomatoes appeared first on Sandhya's Kitchen ..read more

This easy Butter bean curry is made with butter beans, coconut milk, and fragrant spices. Perfect for a cozy and comforting meal, this vegan curry is quick and easy to make, loaded with protein and flavor. About my easy butter beans curry My curry recipes have to be quick and easy to feed my family... The post Creamy Butter Bean Curry  appeared first on Sandhya's Kitchen ..read more

Rasawala Batata nu Shaak is a classic homestyle Gujarati potato curry made with boiled potatoes, tomatoes, and spices. This naturally vegan dish is a comfort food that comes together quickly and is made without onions. Serve with roti and kachumber salad for a delicious comforting meal. When I first tried this shaak, I noticed it... The post Rasawala batata nu shaak (Gujarati potato curry) appeared first on Sandhya's Kitchen ..read more

This tofu fried rice recipe ticks all the boxes for an easy, delicious, protein-rich meal ready in 20 minutes or less. Made with crispy tofu and vegetables, my plant based veggie fried rice is bursting with flavors. I love making this vegan veggie fried rice for a quick and easy meal option on weeknights and... The post Easy Tofu fried rice appeared first on Sandhya's Kitchen ..read more

Get ready to enjoy my creamy Paneer Bhurji! This delicious Indian side dish is an easy one pan meal, made with scrambled paneer, onion, tomato, pepper and spices. Plus it can be enjoyed for any meal of the day! Learn how to make my 20 minutes Paneer Bhurji recipe in just a few simple steps.... The post Paneer Bhurji appeared first on Sandhya's Kitchen ..read more

Learn to make a simple and crispy South Indian potato fry with our easy recipe. Perfect as a side dish, this delicious aloo fry pairs wonderfully with chapati, sambar rice, rasam rice and more About this easy Potato fry recipe – Indian sautéed potatoes One of the first dishes my husband cooked for me was... The post Potato fry (South Indian style potato curry) appeared first on Sandhya's Kitchen ..read more

This Palak Paneer paratha is made with whole wheat, spinach, paneer, and warming spices. Packed with protein, this wholesome Indian flatbread is simply delicious for any meal of the day or for packed school lunches too. About this Palak Paneer Paratha without stuffing: I love making parathas as they make a wholesome meal effortlessly. Plus... The post Palak Paneer Paratha appeared first on Sandhya's Kitchen ..read more

This Mooli paratha is made with whole wheat flour dough stuffed with a spicy radish filling. So easy to make, this stuffed Indian radish flatbread makes a delicious brunch or any meal of the day! Using White Radish in Indian cooking White radish, also known as Mooli in Hindi or Daikon radish, is a plant... The post Mooli paratha appeared first on Sandhya's Kitchen ..read more

These Halloumi fajitas traybake are packed with halloumi cheese, peppers and onions. Ready in 30 minutes or less, these vegetarian fajitas are easy to make and a quick and easy meal solution.  About my Halloumi fajita traybake recipe I love easy dinner options and these fajita veggies with halloumi are my favourite fillings to make... The post Halloumi fajitas traybake appeared first on Sandhya's Kitchen ..read more

This Indian style tofu scramble recipe is a protein-rich dish, perfect for a quick and nutritious breakfast or brunch option. It is an easy, one-pan meal made with crumbled tofu fried with onion tomato masala. With scrambled tofu as the main ingredient, it’s a healthy vegan alternative to traditional egg bhurji. Try Tofu Korma, Tofu manchurian... The post Indian tofu scramble appeared first on Sandhya's Kitchen ..read more