Chips and dip can be dangerously moreish, but with this cold spinach dip, at least you know you're getting in a good serving of veggies! It tastes fresh, creamy and garlicky all at once - serve it with some crackers or breadsticks for dipping, and you've got the perfect snacky lunch. Unlike some other spinach dips, which are served hot, this cold spinach dip can be made in advance and stored in the fridge, so you can dig in whenever you need a quick snack. It's packed with good, healthy ingredients - Greek yogurt, fresh veggies and plenty of irresistible flavourings - that will make getting ..read more

Broccoli, leeks, walnuts - they're all perfectly respectable ingredients, but not exactly irresistible on their own. But if you combine them, add plenty of garlic, top them with melted smoked cheese, and serve them in a golden shortcrust pastry case... you get a seriously delicious vegetarian tart. This smoked cheese and broccoli tart is utter magic! This is one of those meals that just keeps you going back for more. You know - 'I'm just going to cut one more sliver, to even things out'. And before you know it, you've eaten half the tart. I love how versatile this tart is. I like to have it ..read more

I adore a good mushroom stroganoff - this hearty mushroom stew is one of my favourite meals of all time. I often make a quick stroganoff in just 15 minutes, which is one of my most popular recipes on the site (I think you guys like stroganoff about as much as I do!). This version is a slow cooker mushroom stroganoff, which obviously takes a lot longer to cook than the stovetop version - but since it's almost entirely hands-off time, it can be made with almost no effort at all! An incredible meal, which practically cooks itself? That's got to be a winner. The flavour of a mushroom stroganoff ..read more

We all know that chilli and rice go well together - but have you ever tried chilli with pasta?! This vegetarian chilli mac combines two of my favourite dinners to create something that's way more than the sum of its parts: mac and cheese + spicy vegetarian chilli = vegetarian chilli mac! It's packed with vegetables, beans, and of course, plenty of gooey cheesy pasta! If that hasn't already convinced you to try this recipe, perhaps this will: This vegetarian chilli mac be made in just one pot! If there's one thing that can make a tasty meal even more irresistible, it's knowing that you'll on ..read more

Scrambled eggs are so underrated. They're soft and creamy, perfect on some crunchy buttered toast, and they're just as good for a quick breakfast as they are for a special weekend brunch. These Mediterranean scrambled eggs with feta take the standard recipe up a notch (or perhaps 2 or 3 notches). All the mix-ins help to bulk the eggs out a bit, as well as adding loads of nutrients (they do always say you should try to eat the rainbow!). Do they look a bit of a mess? Eh, kinda. Are they packed with incredible flavours from fresh vegetables, olives and feta cheese? Also yes. You can add all s ..read more

Mushrooms on toast is such a classic brunch dish - but this isn't just your bog standard, basic recipe. It's a simple dish that's been made extra special - with garlic and shallots, fresh herbs, a creamy sauce with a touch of Dijon mustard, and a little bit of gooey cheese... these truly are the ultimate creamy mushrooms on toast. The flavours are just incredible! This is an advertisement. Find out more here. It's hard to make creamy mushrooms bad - even just sautéed with a little garlic, they'll probably end up delicious. But with just a few simple additions, they can really be elevated to ..read more

If you're as lazy (or just as short on time) as I am, you'll love this collection of my favourite quick vegetarian dinners. They all take a maximum of 20 minutes to prepare - and some are even quicker! All of these recipes are super simple to put together, they're big on flavour, and of course, they're totally vegetarian. [feast_advanced_jump_to] ❤️ Why You'll Love These Recipes They can all be prepared in a maximum of 20 minutes, so you can be relaxing with a meal in no time. As with everything else on the site, these recipes use straightforward, easy-to-find ingredients. Each meal contains ..read more

I’ll admit, I'm not usually overly excited by green beans. Most of the time, they’re a ‘take it or leave it’ kind of vegetable for me. But it's a whole different story when they're roasted. Roasted green beans, with tangy lemon juice and salty roasted feta cheese… I couldn’t stop eating them. Truly, I’d happily eat these as a snack or side dish every day of the week. Roasting green beans instantly elevates this simple green vegetable by at least three degrees of tastiness. They're crispy on the ends, chewy in the middle, and so much more exciting than boiled or steamed beans. And, even bett ..read more

Imagine a bowlful of creamy risotto, with little pockets of melty mozzarella cheese, sweet and juicy roasted tomatoes, and toasted pine nuts, all drizzled with ultra garlicky fresh pesto... Well, that's what you get with this caprese risotto. It. Is. Irresistible. If you've ever had a caprese salad, you'll know it is the mother of all salads. Simply made with tomatoes, mozzarella and fresh basil, it's all killer, no filler. This easy homemade risotto utilises the same classic flavour combination (hey, if it ain't broke, don't fix it), but also with creamy, garlicky risotto rice. Unlike in a ..read more

Taco soup has got to be one of the most irresistible ways to eat your vegetables. It's a simple bean and vegetable soup, inspired by one of my favourite Tex-Mex dishes - tacos! Although it uses simple ingredients, taco soup is packed with flavour, and some crispy tortilla strips on top really add that crunchy taco vibe. It's light yet filling, simple yet interesting, healthy yet comforting... and you can't say all of that about many dishes. The base of the soup is a nutrient-packed mixture of all my favourite vegetables - basically anything I'd usually put into tacos or fajitas. I added som ..read more