Rumtastic Blog
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So here it is; my journey in rum. I'm not an expert but I know what I like, and I like to think I've got a pretty good sense of smell and a reasonable palate. This is going to be a journal of my experiences through the various rums, from starting and 'beginner' rums to some of the more interesting and challenging ones.
Rumtastic Blog
2M ago
What is it? Single Blended Rum (molasses based, column and pot still, single distillery) from the Foursquare distillery in Barbados. This is from the Foursquare Exceptional Cask Selection and we’re up to issue number 16 now with the rum named Shibboleth; I’m not going to go into details on the name and what it means ..read more
Rumtastic Blog
2M ago
What is it? As with the Black Tot 50th Anniversary Rum from 2020, this is again a molasses based blend of rums from various countries, still type and ages. I’m not going to go over old ground with the Black Tot line-up, you can read about that in the link to the 50th Anniversary, but ..read more
Rumtastic Blog
2M ago
What is it? Traditional Rum (column still, from molasses) from the Savanna distillery on the Isle of Réunion in the Indian ocean. The distillery uses both molasses and cane juice to make their rums as well as producing rums of very high ester in the form on their Grand Arôme style with minimum esters of ..read more
Rumtastic Blog
2M ago
What is it? Pure Single Rum (100% pot still, molasses based, single distillery) from the Worthy Park distillery in Jamaica. This bottling has been done as part of the “Cask Selection Series” and is number 8 in that line-up. It was distilled in 2013 and matured tropically in first fill ex-bourbon casks for 4 years ..read more
Rumtastic Blog
2M ago
What is it? This one doesn’t have a category in the Gargano Classification. It is sugar cane juice rum, rather than molasses, but is produced on a single pot still rather than a column. It was produced at the O Reizinho (which means “The Little King”) distillery in Madeira and was aged for 3 years ..read more
Rumtastic Blog
2M ago
What is it? An Agricole rum (cane juice based, column still) from the Saint James distillery in Martinique. I wont go over old ground here as I covered off Saint James and the Martinique AOC regulations around their rum and how it’s made in my review of the Saint James XO here. This one has ..read more
Rumtastic Blog
2M ago
What is it? Pure Single Rum (molasses based, pot still, single distillery) from Saint Lucia Distillers in Saint Lucia and this rum is bottled under their Chairman’s Reserve brand. SDL have a range of stills and produce rum from both molasses and cane juice which gives them an incredible blending range to chose from when ..read more
Rumtastic Blog
3y ago
What is it? Single Blended Rum (molasses based, column and pot still, single distillery) from the Foursquare distillery in Barbados. This is from the Foursquare Exceptional Cask Selection and we’re up to issue number 16 now with the rum named Shibboleth; I’m not going to go into details on the name and what it means ..read more
Rumtastic Blog
3y ago
What is it? As with the Black Tot 50th Anniversary Rum from 2020, this is again a molasses based blend of rums from various countries, still type and ages. I’m not going to go over old ground with the Black Tot line-up, you can read about that in the link to the 50th Anniversary, but ..read more
Rumtastic Blog
3y ago
What is it? Traditional Rum (column still, from molasses) from the Savanna distillery on the Isle of Réunion in the Indian ocean. The distillery uses both molasses and cane juice to make their rums as well as producing rums of very high ester in the form on their Grand Arôme style with minimum esters of ..read more