A few customers who have enjoyed our farinata recently have started making their own from a basic recipe we’ve given. Farinata is a gluten free flatbread / pancake originating in Italy and is traditionally eaten plain with rosemary, salt and black pepper seasoning. However, we like to make ours a little more exciting!   10/01/2016 at 17:27 pm ..read more

Wow! What a great night we had at our Raw Cake Competition in October! Did you see all of the cakes that were entered, we sure did have a good time judging them! Our Winner was a delicious Black Sesame & Fig cake by the lovely Hazel, a regular customer at the shop. We stock all kinds of products that can help you make your own Raw Vegan creation! Just ask one of u   10/12/2015 at 17:37 pm ..read more

All of us here at Wild Thyme care very much about our planet and we make every effort to support sustainability and make ethical choices when it comes to running our business. We recycle all of our glass and tins that we use in the kitchen, we regularly recycle all our cardboard from weekly deliveries and we have recycled paper bags if you forget yours when you're   17/02/2016 at 17:13 pm ..read more

We had such a lovely morning with all of you on the 17th January for our Wild Thyme Breakfast Club...   26/01/2016 at 17:20 pm ..read more

Have you ever had that sinking feeling when you get near to your workplace? I used to work in hotels, and the first thing I often heard (and smelt) as I arrived at work was the   27/06/2018 at 19:32 pm ..read more

Have you ever had that sinking feeling when you get near to your workplace? I used to work in hotels, and the first thing I often heard (and smelt) as I arrived at work was the   27/06/2018 at 19:32 pm ..read more

Recently an illustrator friend of mine posted a great illustration of their granola recipe; this inspired us to not only make the granola but to invite them in to help. Say hello to Angela Chick and her fabulous granola! You might recognise Angela’s work from the vegan dedicated birthday cards we have in the shop, but head over to her website for uplifting   21/08/2019 at 19:20 pm ..read more

Recently an illustrator friend of mine posted a great illustration of their granola recipe; this inspired us to not only make the granola but to invite them in to help. Say hello to Angela Chick and her fabulous granola! You might recognise Angela’s work from the vegan dedicated birthday cards we have in the shop, but head over to her website for uplifting   21/08/2019 at 19:20 pm ..read more

Making your own oat milk is easy, package free and costs 18p for almost 2 pints; all you need is a blender, an old t-shirt and some oats! Step by step instructions below:   04/09/2019 at 19:16 pm ..read more

Making your own oat milk is easy, package free and costs 18p for almost 2 pints; all you need is a blender, an old t-shirt and some oats! Step by step instructions below: 1) Take one cup of organic oats from our refill area (18p) and four cups of water 2) blend on high speed for 30-45 seconds (too long will make your oat milk slimy) 3) strain through a clean old T-shirt, I like to pour the milk onto the T-shirt over a bowl then gather up the shirt and squeeze (see stories for an example) 4) strain again for an even better oat milk! It’ll keep in the fridge for around 5 days. Pictured here I m ..read more