Red Carnation Hotels, known for its distinctive boutique luxury properties across London, England and across Europe, is delighted to introduce its first Scottish venture—100 Princes Street in Edinburgh. Occupying a prime location in the heart of the city, this boutique hotel is a tribute to Scotland’s rich cultural tapestry and adventurous past, making it a must-visit destination for those seeking an authentic and intimate Scottish experience. A Portal to the Past Set against the picturesque backdrop of Edinburgh Castle and a short stroll from Scotland’s National Gallery, 100 Princes Street wa ..read more

Jeremy Brown has worked extensively in the London restaurant scene from the Marco Pierre White group to Hotel Café Royal and the Ritz where he was in charge of a mind-boggling 55 chefs. Having been appointed executive chef at Home House back in 2012 he now returns for a second stint, the general idea of which is to riff on seasonal British fare. I had a perfect lunch here back in December (read here) when Brown wasn’t physcially on the premises but had designed the menu. That’s history, now, but happily for the club members, the arrival of Spring brings a new gastronomic experience with equall ..read more

Located near the picturesque banks of the Thames, near London’s most iconic landmarks, The Westminster London, Curio Collection by Hilton, is inspired by Ian Fleming’s James Bond and features 464 beautifully designed guest rooms. Guests can enjoy the on-site rooftop gym with Peloton equipment and incredible views or indulge at the Westminster Bar & Grill, a modern steakhouse with a carefully curated wine list along with its own unique bowling alley. Read on to learn more about this contemporary hotel in London. Multimillion Pound Transformation and James Bond-Inspired Interiors Formerly th ..read more

From its outside, the burgundy facade on St John’s Street in Clerkenwell is innocuous, maybe even underwhelming. Certainly, its architecture doesn’t suggest the restaurant’s bold conceit – haute cuisine in the pitch dark. The interior design doesn’t suggest it either but we’re greeted by a friendly receptionist who asks for our bags, coats, watches and more pertinently, our phones. She places everything in a locker and walks us next door to a bar cum waiting room. We have no idea what to expect next but order a White Russian and a Vodka and Tonic. Our drinks waiter asks if we want fish and mea ..read more

Hilton London Bankside is at the forefront of Hilton Hotels’ innovative, design-focused evolution. Every element of the hotel has been meticulously thought out to echo the rich history and vibrant atmosphere of the area, merging raw urban elements with sleek, modern aesthetics. A stone’s throw from iconic London attractions like the Tate Modern, Borough Market, and Shakespeare’s Globe, The property boasts 292 guest rooms, including 25 suites that offer stunning cityscape views, along with a rooftop penthouse, peloton guest rooms, a vegan suite, and a heated indoor pool and gym. Two dining expe ..read more

The Halyard Liverpool, part of IHG’s expanding Luxury & Lifestyle Vignette portfolio, has opened in Liverpool. Named after a nautical rope knot, the hotel’s design combines the city’s industrial era with nods to Liverpool’s artistic heritage. It’s destination restaurant Voyagers is a must for foodies, while its top-floor suites feature rooftop terraces with panoramic city views. The Luxury Editor recently stayed here – read onto discover more. A Fusion of History and Modernity In August 2021, IHG Hotels & Resorts launched the Vignette Collection brand, introducing a unique family of on ..read more

Located in Edinburgh’s West End, the landmark Waldorf Astoria Edinburgh – The Caledonian has been home to Grazing by Mark Greenaway since 2019. The title of Greenaway’s new menu reflects the sourcing of its ingredients – all from within 100 miles of the restautant’s front door, offering a journey through the Scottish nation’s finest produce, celebrating the country’s world-leading growers, fishers, farmers and suppliers. The Luxury Editor visited the restaurant this week to try out this new menu and we wern’t dissapointed! Read on to find out more. Waldorf Astoria The Caledonian Grazing by ..read more

Yannick Alléno is one of the world’s most renowned chefs and holds 16 Michelin stars among his 17 restaurants which are variously found in France, Monaco, Italy, Dubai, Qatar (read our review of Louis Vuitton Lounge By Yannick Alléno) and, recently, England. Three of these are called Pavyllon, the first of which launched on Paris’ famed Champs-Elysée, the second in Monte Carlo’s splendiferous Hôtel Hermitage and the most recent at one of London’s finest; the Four Seasons at Park Lane.  Park Lane is a smoke bomb, one of the capital’s busiest thoroughfares, a non-stop melee of traffic. In ..read more

Late November 2023 saw the launch of Ixchel, the highly anticipated Mexican restaurant and Tequila bar that opened in the heart of Chelsea from Fairbairn Capital, offering a Tulum-inspired experience. Featuring a tapas-style menu curated by Mexican-born Head Chef Ximena Gayosso Gonzalez, who has an impressive background, including work at Michelin-starred Brat in Shoreditch. Ixchel’s menu showcases a wide range of flavours and aromas, emphasising fresh, locally sourced ingredients to reinterpret traditional Mexican dishes like ceviches, tacos, and tostadas and TLE’s Simon Rumley recently exper ..read more

W Edinburgh, opened in November 2023 and has invigorated the city’s hospitality scene with the brand’s cutting edge contemporary hospitality offering. Located in the vibrant St James Quarter, this Marriott Bonvoy property combines Edinburgh’s rich history with modern luxury. The Luxury Editor was one of the first to stay at this property and we loved it! Read on to discover more. We were first introduced to the W Hotel brand when we stayed at the W Bangkok and then again having lunch at the W Amsterdam and brunch at the W Hong Kong – it’s safe to say we have been hooked ever since. Calling E ..read more